Sourdough Boule

Served with butter & olive tapenade.

• vegetarian

Garlic Bread

With sea salt & butter.

• vegetarian

Mix Olives

• vegetarian

Bruschetta

Toasted home made bread with chopped tomatoes, garlic & olive oil.

• vegetarian

Calamari

Deep fried Calamari rings served with tartare sauce.

Zuppa Del Giorno

Soup of the day.

Funghi al Aglio

Mushrooms cooked in garlic, white wine and cream.

• vegetarian

Gamberoni all'Aglio

King prawns cooked in garlic butter and white wine.

Frittura Mista di Pesce

Deep fried Calamari, prawns, white bait, mussels, sea bass fillet, served with tartare sauce.

Antipasto Villa

Salami, mortadella, cheese, Parma ham, olives, bread.

Fried White Bait

Whitebait covered in fine breadcrumbs.

Arancini

Traditional Sicilian rice balls, filled with Bolognese and mozzarella or vegetables.

Mozzarella in Carrozza

Slices of mozzarella cheese, bread crumbed, deep fried and served with sweet chilli tomato sauce.

• vegetarian

Cozze alla Marinara

Black mussels cooked in garlic, tomato & white wine.

Cozze alla Crema

Black mussels cooked in garlic, cream & white wine sauce.

Crostino Di Capra

Oven-baked goat cheese, served in toasted bread, roasted peppers, caramelised onions and balsamic glaze.

• vegetarian

Insalata Mista

Lettuce, tomato, cucumber, peppers, onion, topped with special dressing.

• vegetarian

Insalata di Rucola

Fresh rocket, tomato & parmesan cheese salad.

• vegetarian

Insalata di Pomodori

Beef tomato & red onions, topped with olive oil and balsamic vinegar.

• vegetarian

Chunky Chips

• vegetarian

Sauteed Asparagus

• vegetarian

Tender Broccoli

• vegetarian

Tagliatelle con Granchio & Aragosta

Tagliatelle tossed with tiger prawns and white crab meat flambe with Champagne, finished with asparagus, fresh tomatoes, cream and lobster reduction.

Tagliatelle Villa Romana

Homemade tagliatelle tossed with diced fillet steak, wild mushrooms, truffle oil, and creamy sauce.

Tortellini con Prosciutto

Tortellini parcels filled with prosciutto meat, served with Parma ham, peas & cream.

Gnocchi 4 Formaggi

Homemade potato gnocchi tossed with light four-cheese creamy sauce and topped with walnuts.

• vegetarian

Rigatoni Boscaiola

Rigatoni pasta tossed with bacon, mushrooms, red onions, red peppers, garlic and tomato sauce.

Rigatoni alla Vegetariana

Rigatoni pasta with fresh vegetables and Napoli sauce.

• vegetarian

Risotto Frutti di Mare

Traditional Italian risotto cooked with fresh seafood, garlic, chilli, tomatoes, basil & olive oil.

Risotto Villa Romana

Pea-infused risotto, Parmesan melted through, finished with crispy peas.

• vegetarian

Spaghetti allo Scoglio

Spaghetti mixed with fresh seafood, garlic, white wine, hint of tomato sauce.

Tagliatelle alla Bolognese

Homemade tagliatelle tossed with original Bolognese ragu recipe dating back over 100 years.

Lasagna al Forno

Homemade traditional lasagna: flat pasta, minced meat, mozzarella cheese, oven-baked.

Pollo Milanese

Chicken breast, bread crumbed, shallow-fried, topped with tomato and melted mozzarella, served with tomato sauce pasta.

Vitello Milanese

Veal escalope coated in bread crumbs and lightly fried with a hint of garlic.

Pollo Ai Funghi

Grilled chicken supreme served on a bed of wild mushroom and cream.

Spalla Di Agnello

Slowly roasted shoulder of lamb with herbs for several hours, served with rich port sauce.

Maiale al Forno

Slowly roasted pork belly served with light mustard, fennel, apple and calvados sauce.

Saltinbocca alla Romana

Tender veal escalope topped with Parma ham and sage, gently cooked in butter & white wine.

Filetto

8oz fresh fillet steak cooked to your liking, served with a choice of sauce: Funghi, Dolcelatte, Pepe Verde, or Medaglioni Piccanti.

Salmone con Salsa

Fresh salmon, oven-baked, served on a bed of sauteed asparagus, with Mediterranean sauce (chopped tomatoes, peppers, red onions & hint of chilli).

Gamberoni al Aglio

King prawns cooked in garlic, white wine, chilli and a hint of tomato.

Branzino con Crostacei

Fresh sea bass pan fried, with prawn, white crab meat, asparagus and fresh fish veloute.

Tonno alla Sarda

Tuna steak cooked in Sardinian style with olive oil, chilli, garlic, capers, tomato sauce & white wine.

Cozze al Pomodoro

Fresh mussels cooked with onion, garlic, white wine, tomato sauce and a hint of chilli.

Cozze alla Crema

Fresh mussels with onion, garlic, white wine, creamy sauce and a hint of chilli.