Garlic Bread Plain

• vegan

Garlic Bread Tomato

Garlic Bread with Cheese

Bread & Marinated Olives

• vegan

Zuppa di Pomodoro

Homemade tomato soup, served with Tuscan bread. GF on request.

• vegetarian

Bruschetta

Chopped vine ripened tomatoes, red onions, fresh basil, extra virgin olive oil on homemade Tuscan bread. GF on request.

• vegan

Antipasti di Salumi

Selection of Italian cured meat, olives, cheese, artichoke hearts & sundried tomatoes. Shares 2-3 people.

Calamari Fritti

Lightly fried squid with garlic mayonnaise and fresh lemon.

Fritto Misto

Lightly fried king prawns, calamari & whitebait served with salad garnish, lemon and garlic mayonnaise.

Bianchetti

Lightly fried white baits served with mixed leaves salad and garlic mayo.

Funghi con Aglio

Pan fried button mushrooms with garlic butter, fresh herbs and served with homemade Tuscan bread. GF on request.

• vegan

Cozze alla Marinara

A bowl of fresh mussels fried with garlic & shallots in white wine, finished with tomato sauce and herbs. Served with homemade bread. GF on request.

Gamberoni all'Aglio

Sautéed king prawns in garlic and chilli butter on toasted Tuscan bread. GF on request.

Spaghetti al Pomodoro

Home made tomato sauce, cherry tomato, garlic and fresh basil.

• vegan

Spaghetti alla Bolognese

Traditional Italian spaghetti with beef ragu sauce and fresh basil.

Spaghetti alla Carbonara

Spaghetti pasta with Italian smoked bacon in a parmesan creamy sauce.

Penne al Forno della Casa

Chicken, roasted peppers, mushrooms in creamy parmesan sauce baked in the oven.

Linguine con Salmone

Smoked salmon, cherry tomatoes, garlic and white wine in a pink sauce.

Cannelloni con Ricotta e Spinach

Hand rolled lasagne sheets filled with spinach ricotta cheese, topped with tomato sauce and mozzarella, baked in the oven.

• vegetarian

Lasagna

Oven baked layered pasta with meat ragu, béchamel sauce, tomato and parmesan cheese.

Linguine ai Frutti di Mare

Linguine pasta, mussels, king prawns, squid, garlic, chilli butter & tomato sauce.

Linguine ai Gamberoni

King prawns with garlic and chilli butter, roasted shell fish sauce, parsley and cherry tomatoes.

Ravioli ai Funghi

Artisan hand made pasta filled with wild mushrooms and ricotta cheese, served with rocket and parmesan shavings. Available without parmesan.

• vegetarian

Penne Siciliana

Penne pasta with garlic, cherry tomato, black olives in home made tomato and basil sauce.

• vegan

Penne Arrabiata

Penne pasta with cherry tomato, chilli, garlic and red onions in a home made tomato sauce.

• vegan

Risotto con Funghi

Arborio rice cooked with a selection of mixed mushrooms, garlic and parsley.

• vegan

Risotto ai Frutti di Mare

Sea bass, king prawns, squid, mussels cooked with saffron, parsley, garlic and chilli.

Risotto alla Gorgonzola Dolce

Arborio rice cooked with fresh slice of pear, gorgonzola dolce, finished with walnuts, touch of garlic and parmesan cheese.

• vegetarian

Risotto con Pollo

Chargrilled chicken, mixed roasted mushrooms finished with mascarpone creamy cheese.

Risotto Primavera

Aged arborio rice with spring vegetables.

• vegan

Margherita

Tomato base pizza, mozzarella, oregano and fresh basil.

• vegetarian

Ai Funghi

Tomato base pizza, mushrooms, mozzarella and garlic.

• vegetarian

Piccante

Tomato base pizza, Italian pepperoni, roasted peppers, mozzarella and chilli oil.

Villa Verde Caprino

Tomato base pizza, goats cheese, roasted peppers, caramelized onions.

• vegetarian

Pollo Parmigiano

Tomato base pizza, grilled chicken, vine ripened cherry tomatoes, mozzarella, basil and parmesan shavings.

Hawaiian

Tomato base pizza, mozzarella, ham and pineapple.

Pizza Parma

White base pizza with mozzarella, gorgonzola dolce, cherry tomatoes, rocket & Parma ham finish with parmesan shavings.

Pizza Vegie

Tomato base pizza, mushrooms, rocket, cherry tomatoes, rocket salad and lemon dressing.

• vegan

Branzino

Pan fried fillets of sea bass served with sautéed potatoes and fennel salad.

Branzino a la Villa Verde

Served with king prawns, sautéed potatoes, tender stem broccoli in a lemon & butter sauce.

Salmone Arrosto

Oven roasted salmon fillet, season vegetables and smooth mashed potato in a lemon and butter sauce.

Agnello Brasato

Slow cooked lamb shank with smooth mash potato, vegetable and valpolicella red wine jus.

Filetto di Maiale

Pan cooked medallions of pork filet in a creamy tarragon sauce served with sautéed potatoes and seasonal vegetables.

Pollo con Funghi

Chargrilled free range chicken breast, with creamy mushroom sauce, sautéed potatoes and green beans.

Pollo Gorgonzola Dolce

Chargrilled free range chicken breast in dolce late cheese sauce and fresh spinach, served with sautéed potatoes & tender steam broccoli.

Pollo con Taleggio

Free range chicken breast wrapped in prosciutto and stuffed with taleggio cheese, finished with cream taleggio sauce, served with seasonal veg & sautéed potatoes.

Anatra Arrosto

Pan fried duck breast served with sautéed potatoes, pancetta, sun dried prunes, cherry tomatoes, seasonal vegetables and spring onions.

Bistecca alla Griglia

10oz sirloin steak served with chips, mixed leaves salad, mushrooms and tomato.

Bistecca Peppercorn

10oz sirloin steak served with chips, mixed leaves salad with pepper sauce.

Bistecca Dolcelatte

10oz sirloin steak served with chips, mixed leaves salad with dolcelatte sauce.

Insalata Caprino

Grilled goats cheese, caramelised onions on toasted focaccia bread served with mixed leaves salad, cherry tomatoes and balsamic dressing.

• vegetarian

Cesare con Pollo

Chargrilled chicken fillets, gem lettuce, parmesan shavings, croutons and Cesare dressing.

Fries

Chunkey Chips

Chunkey Chips with Cheese

Sautéed Potatoes

Mixed or Green Salad

Tomato & Onion Salad

Rocket & Parmesan Salad

Glazed Carrots

Chicken Wings

Seasonal Vegetables

Standard Roast

Choice of lamb, chicken or beef with fresh seasonal vegetables, homemade cauliflower cheese, roasted potatoes, Yorkshire pudding and homemade gravy. Served until 4pm.

Small Roast Dinner

Choice of lamb, chicken or beef with fresh seasonal vegetables, homemade cauliflower cheese, roasted potatoes, Yorkshire pudding and homemade gravy. Served until 4pm.