Bruschetta

Italian bread topped with tomatoes, garlic, basil, olive oil, oregano, and prosciutto coppa.

Olives & Bread

A bowl of marinated olives + house bread.

Garlic Bread

Freshly baked ciabatta topped with aromatic garlic and drizzled with premium olive oil.

• vegetarian

Polpette

Homemade meatballs simmered in rich tomato sauce, topped with fresh Parmesan.

Burrata

Creamy burrata served over coppa ham and rocket with cherry tomatoes and pistachio.

Calamari

Crispy tempura squid, golden-fried and served with sweet chilli dip.

Italian Antipasti

Premium Italian cold cuts including parma and coppa ham with cherry tomatoes.

Gamberoni Grigliati

Grilled King Prawns in rich garlic butter sauce with house bread and lemon.

Margherita

Tomato sauce, creamy mozzarella, oregano, and fresh basil.

• vegetarian

Proschutto Cotto

Tender cooked ham, tomato sauce, melted mozzarella, oregano, and olive oil.

Arrabbiata

Tomato sauce and mozzarella topped with nduja, salami picante, sweet onions, chilli.

Calzone

Half-moon pizza filled with ricotta, Italian salami, mozzarella, topped with rocket.

Meat Feast

Stone-baked pizza with pepperoni, ham, spiced beef, Italian sausage, mozzarella.

Cannelloni

Pasta rolls filled with creamy ricotta and fresh spinach in tomato sauce.

• vegetarian

Carbonara

Classic tagliatelle in creamy egg yolk and pecorino sauce with crispy pancetta.

Arrabbiata

Rigatoni with nduja sausage, salami, cherry tomatoes, spinach, chilli, burrata.

Lasagne di Casa

Layered pasta with homemade beef ragu and béchamel, served with garlic bread.

Linguine di Vino

Prawns, mussels, scallops, calamari in garlic butter with mascarpone and white wine.

Risotto Carbonara

Creamy risotto in carbonara sauce with egg yolks, Parmesan, crispy pancetta.

Risotto Tartufo e Funghi

Mixed mushrooms with truffle pesto, mascarpone, white truffle oil, parmesan.

• vegetarian

Risotto Arrabbiata

Spicy nduja and creamy pecorino with cherry tomatoes, chilli, spinach, burrata.

Ravioli di Manzo

Slow-cooked beef ragu with tender beef, onions, carrots, celery, red wine.

Ravioli Arrabbiata

Filled with spicy nduja and creamy pecorino, cherry tomatoes, chilli, burrata.

Ravioli di Aragosta e Granchio

Filled with succulent lobster and crab in lemon butter sauce with cherry tomatoes.

Ravioli di Aragosta e Granchio

Lobster and crab ravioli with cherry tomatoes and lemon butter sauce.

Chicken Milaneso

Crispy, golden-breaded chicken breast with rocket & Parmesan salad, cherry tomatoes.

Sea Bass Fillet

Served on creamy potato purée with leek sauce and seasonal vegetables.

Lamb Steak

Pan-seared succulent lamb served with chips and vegetables.

Sirloin Steak

Expertly grilled sirloin with asparagus, baby potatoes, and crispy fried leeks.

Insalata di Rucola e Grana

Peppery rocket with shaved aged Parmesan, cherry tomatoes, lemon-olive oil dressing.

Mixed House Salad

• vegetarian

Insalata Caprese

Tomato slices with Buffalo mozzarella, fresh basil, garlic, premium olive oil.

• vegetarian

Mozzarella Sticks

Ham & Cheese Pizza

Chicken Nuggets & Chips

Chips

Tenderstem Broccoli

Mixed Vegetables

• vegetarian