Edamame, Your Way

Pop them out of their pod + enjoy. Salt / chilli + garlic salt.

• vegan
• vegetarian

Koko 'Prawn' Crackers

Asian-style crackers tossed in a coconut, chilli and lime salt. Served with a sweet chilli sauce on the side.

• vegan
• vegetarian

Rainbow Pickles

Mooli, cucumber, aubergine, turnip, pickled in a sweet + sour vinegar.

• vegan
• vegetarian

Miso Soup

White miso broth with silken tofu, wakame and spring onion. Add a side of mixed pickles.

• vegetarian

Wok-Fried Greens

Crunchy tenderstem broccoli, fine beans and mangetout, cooked in a flavourful garlic + soy sauce.

• vegan
• vegetarian

Prawn Kushiyaki

Three grilled prawn skewers marinated in lemongrass + chilli, served with a caramelised lime.

Chicken Yakitori

Four marinated chicken skewers glazed with a sticky miso sauce, garnished with coriander cress + sesame seeds.

Hot Honey Fried Chicken

Coated in a hot honey and your choice of sauce (yuzu / teriyaki / firecracker), topped with mixed pickles and served with a zesty vegan mayo on the side.

Hot Sweet Fried Vegan Chicken

Coated in sticky agave and your choice of sauce (yuzu / teriyaki / firecracker), topped with mixed pickles and served with a zesty vegan mayo on the side.

• vegan

Roti + Raisukatsu

Crisp + flaky asian flatbread warmed on the grill, served alongside our aromatic raisukatsu sauce, drizzled with chilli oil.

Beef Brisket + Kimchee Gyoza

Steamed and served with a zingy yuzu dipping sauce.

Duck Gyoza

Fried until crispy and served with a sweet cherry hoisin dipping sauce.

Chicken Gyoza

Steamed and served with a chilli, soy and sesame dipping sauce.

Yasai (Vegetable) Gyoza

Steamed green gyoza served with a spiced vinegar dipping sauce.

• vegetarian

Tama Squid

Crispy fried squid balls drizzled with okonomiyaki sauce + vegan mayo, topped with seaweed + bonito flakes.

Vegan K-Dogs

Two vegan 'corn dogs' made from soya protein and coated in a crunchy noodle crumb, drizzled with turmeric vegan mayo + sriracha, topped with chilli + coriander.

• vegan

Crispy Otsumami (Sashimi Salmon)

Six squares of crispy fried rice soaked in a soy + yuzu dressing, topped with smashed avocado + edamame, sriracha vegan mayo and coriander cress.

Crispy Otsumami (Pulled Shiitake)

Six squares of crispy fried rice soaked in a soy + yuzu dressing, topped with smashed avocado + edamame, sriracha vegan mayo and coriander cress.

• vegan

Bang Bang Cauliflower

Crispy cauliflower coated in our spicy firecracker sauce with red + spring onion, topped with fresh ginger + coriander.

• vegan

Korean Barbecue Beef Bao

Slow-cooked barbecue beef brisket with red onion, freshly pickled asian slaw and sriracha vegan mayo.

Pork + Panko Apple Bao

Slow-cooked pork belly with crispy panko-coated apple, sriracha and vegan mayo, topped with coriander.

Hoisin Pulled Duck Bao

Pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayo.

Mixed Mushrooms Bao

Mixed mushrooms with crispy panko-coated aubergine and vegan mayo, topped with coriander.

• vegan

Firecracker Prawn

Bold + fiery. Mangetout, peppers, onion, hot red chillies, a dome of white rice, sesame seeds, shichimi, lime.

Firecracker Chicken

Bold + fiery. Mangetout, peppers, onion, hot red chillies, a dome of white rice, sesame seeds, shichimi, lime.

Firecracker Tofu

Bold + fiery. Mangetout, peppers, onion, hot red chillies, a dome of white rice, sesame seeds, shichimi, lime.

• vegetarian

Raisukaree Prawn

Mild + warming coconut curry sauce, mangetout, peppers, a dome of white rice, chilli, coriander, sesame seeds, lime.

Raisukaree Chicken

Mild + warming coconut curry sauce, mangetout, peppers, a dome of white rice, chilli, coriander, sesame seeds, lime.

Raisukaree Tofu

Mild + warming coconut curry sauce, mangetout, peppers, a dome of white rice, chilli, coriander, sesame seeds, lime.

• vegetarian

Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, sticky white rice, aromatic katsu curry sauce, dressed side salad, pickles.

Yasai Katsu Curry

Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, sticky white rice, aromatic katsu curry sauce, dressed side salad, pickles.

• vegan
• vegetarian

Vegatsu

A plant-based twist on a classic: tofu + soya protein coated in crispy panko breadcrumbs, sticky white rice, aromatic katsu curry sauce, dressed side salad, pickled red onion.

• vegan

Coconut Kare with Succulent Hoki Fish

Rich + citrussy with a hint of chilli. Tenderstem broccoli, fine beans, squash, a dome of white rice, chilli, lime.

Coconut Kare with Marinated Chicken Thigh

Rich + citrussy with a hint of chilli. Tenderstem broccoli, fine beans, squash, a dome of white rice, chilli, lime.

Coconut Kare with Tender Vegan Chicken

Rich + citrussy with a hint of chilli. Tenderstem broccoli, fine beans, squash, a dome of white rice, chilli, lime.

• vegan

Grilled Duck Donburi

Shredded duck in a sweet + spicy teriyaki sauce on a bed of sticky white rice, shredded carrots, mangetout, sweet potato, cucumber, onion, fried egg, side of kimchee.

Teriyaki Donburi (Beef Brisket)

Beef in teriyaki sauce on a bed of sticky white rice, carrots, pea shoots, spring onion, sesame seeds, side of kimchee.

Teriyaki Donburi (Chicken)

Chicken in teriyaki sauce on a bed of sticky white rice, carrots, pea shoots, spring onion, sesame seeds, side of kimchee.

Gochujang Rice Bowl (Chicken)

Chicken in a spicy gochujang glaze on a bed of sticky white rice, bok choi, pickled cucumber, snow onion slaw, red + spring onion, red chilli, sesame seeds.

Gochujang Rice Bowl (Silken Tofu)

Silken tofu in a spicy gochujang glaze on a bed of sticky white rice, bok choi, pickled cucumber, snow onion slaw, red + spring onion, red chilli, sesame seeds.

• vegetarian

Thai Beef Salad

Tender strips of marinated premium cut steak on mixed leaves in a zesty yuzu sauce, asian slaw, beetroot, red radish, edamame beans, crushed sunflower seeds, chilli, turmeric dressing.

Koyo Bowl with Salmon

Mixed leaves, beetroot, carrot, cucumber, radish, edamame beans, crushed sunflower seeds, sticky red chilli + miso sauce, a creamy tofu + mustard dressing.

Koyo Bowl with Pulled Shiitake

Mixed leaves, beetroot, carrot, cucumber, radish, edamame beans, crushed sunflower seeds, sticky red chilli + miso sauce, a creamy tofu + mustard dressing.

• vegan

Chicken Katsu Salad

Panko-coated chicken tossed with mixed leaves, apple slices, cucumber, edamame beans, pickled asian slaw, pea shoots, pickles, red chilli, coriander cress, curried dressing on the side.

Tantanmen Beef Brisket Ramen

Slow-cooked korean barbecue beef brisket + ramen noodles in an extra rich chicken broth, menma, kimchee, spring onion, coriander, chilli oil, half a tea-stained egg.

Shirodashi Pork Belly Ramen

Slow-cooked pork belly drizzled with korean barbecue sauce + ramen noodles in a rich chicken broth, pea shoots, menma, wakame, spring onion, half a tea-stained egg.

Chilli Chicken Ramen

Marinated chicken breast + ramen noodles in a spicy chicken broth, onion, beansprouts, coriander, chilli lime.

Kare Burosu Ramen

Shichimi-coated silken tofu + udon noodles in a curried vegetable broth, wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli, coriander.

• vegetarian

Grilled Chicken Ramen

Marinated chicken breast + ramen noodles in a rich chicken broth, pea shoots, menma, spring onion.

Korean-Style Hot Pot (Teriyaki Beef Brisket)

A korean inspired broth with soft + silky tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion, red chilli oil.

Korean-Style Hot Pot (Chicken)

A korean inspired broth with soft + silky tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion, red chilli oil.

Korean-Style Hot Pot (Tofu)

A korean inspired broth with soft + silky tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion, red chilli oil.

• vegetarian

Saku Saku Duck Soba

Soba noodles cooked in sweet amai sauce, crispy shredded duck, egg, beansprouts, leek, chunky spring onion, chilli, spicy teriyaki sauce.

Yaki Soba (Chicken + Prawn)

Soba noodles cooked with egg, peppers, beansprouts, onion, pickled ginger, crispy fried onions, sesame seeds.

Yaki Soba (Yasai Mushroom)

Soba noodles cooked with egg, peppers, beansprouts, onion, pickled ginger, crispy fried onions, sesame seeds.

• vegan

Teriyaki Soba (Premium Cut Steak)

Soba noodles cooked in teriyaki sauce + curry oil, mangetout, bok choi, onion, chilli, pea shoots, sesame seeds.

Teriyaki Soba (Salmon)

Soba noodles cooked in teriyaki sauce + curry oil, mangetout, bok choi, onion, chilli, pea shoots, sesame seeds.

Teriyaki Soba (Chicken)

Soba noodles cooked in teriyaki sauce + curry oil, mangetout, bok choi, onion, chilli, pea shoots, sesame seeds.

Pad Thai (Marinated Chicken + Prawn)

Rice noodles cooked in amai sauce with egg, beansprouts, leek, chilli, onion, mint, coriander, fried onions, lime.

Pad Thai (Yasai Firm Tofu)

Rice noodles cooked in amai sauce with egg, beansprouts, leek, chilli, onion, mint, coriander, fried onions, lime.

• vegan

Crispy Sambal Fry (Fried Geprek Chicken)

Lightly battered chicken coated in garlic + red pepper powder, mild tomato sambal, vibrant pickled slaw, coconut rice, chilled turmeric-stained egg, amai sauce on the side.

Crispy Sambal Fry (Yasai Fried Firm Tofu)

Lightly battered firm tofu coated in garlic + red pepper powder, mild tomato sambal, vibrant pickled slaw, coconut rice, chilled turmeric-stained egg, amai sauce on the side.

• vegetarian

Snow Onion Slaw

Finely sliced white onions coated in a creamy vegan mayo, sprinkled with red pepper powder.

• vegan

Kimchee

Spicy fermented cabbage + radish with garlic.

• vegan
• vegetarian

Tea-Stained Egg

• vegetarian

Chillies

• vegan
• vegetarian

Katsu Pickles

• vegan
• vegetarian

Pickled Ginger

• vegan
• vegetarian

Extra Sauce

Katsu curry, firecracker, raisukaree or raisukatsu.

Positive

Pineapple, lime, spinach, cucumber, apple.

• vegan
• vegetarian

Power

Spinach, apple, fresh ginger.

• vegan
• vegetarian

Up-Beet

Beetroot, red pepper, cucumber, fresh ginger, apple.

• vegan
• vegetarian

Orange

Orange juice, pure + simple.

• vegan
• vegetarian

High Five

Melon, pineapple, lemon, apple, orange juice.

• vegan
• vegetarian

Tropical

Mango, apple, orange juice.

• vegan
• vegetarian