Edamame, Your Way

Pop them out of their pod + enjoy. Salt / chilli + garlic salt.

• vegan

Koko 'Prawn' Crackers

Asian-style crackers tossed in a coconut, chilli and lime salt. Served with a sweet chilli sauce on the side.

Rainbow Pickles

Mooli, cucumber, aubergine, turnip, pickled in a sweet + sour vinegar.

• vegan

Miso Soup

White miso broth with silken tofu, wakame and spring onion. Add a side of mixed pickles.

• vegan

Wok-fried Greens

Crunchy tenderstem broccoli, fine beans and mangetout, cooked in a flavourful garlic + soy sauce.

• vegan

Prawn Kushiyaki

Three grilled prawn skewers marinated in lemongrass + chilli. Served with a caramelised lime.

Chicken Yakitori

Four marinated chicken skewers glazed with a sticky miso sauce. Garnished with coriander cress + sesame seeds.

Hot Honey Fried Chicken

Coated in a hot honey and your choice of sauce (yuzu, teriyaki or firecracker). Topped with mixed pickles and served with a zesty vegan mayo on the side.

Hot Sweet Fried Vegan Chicken

Coated in sticky agave and your choice of sauce (yuzu, teriyaki or firecracker). Topped with mixed pickles and served with a zesty vegan mayo on the side.

• vegan

Chilli Squid

Our iconic crispy fried squid tossed in shichimi spice, served with a chilli + coriander dipping sauce.

Ebi Katsu

Butterflied prawns coated in crispy panko breadcrumbs, topped with fresh coriander + a lime wedge, served with a chilli + garlic dipping sauce.

Roti + Raisukatsu

Crisp + flaky Asian flatbread warmed on the grill, served alongside our aromatic raisukatsu sauce, drizzled with chilli oil.

• vegetarian

Tama Squid

Crispy fried squid balls drizzled with okonomiyaki sauce + vegan mayo, topped with seaweed + bonito flakes.

Vegan K-Dogs

Two vegan 'corn dogs' made from soya protein and coated in a crunchy noodle crumb, drizzled with turmeric vegan mayo + sriracha, topped with chilli + coriander.

• vegan

Crispy Otsumami

Six squares of crispy fried rice soaked in a soy + yuzu dressing, topped with smashed avocado + edamame, sriracha vegan mayo and coriander cress.

• vegan

Bang Bang Cauliflower

Crispy cauliflower coated in our spicy firecracker sauce with red + spring onion, topped with fresh ginger + coriander.

• vegan

Korean Barbecue Beef Bao

Slow-cooked barbecue beef brisket with red onion, freshly pickled Asian slaw and sriracha vegan mayo.

Pork + Panko Apple Bao

Slow-cooked pork belly with crispy panko-coated apple, sriracha and vegan mayo, topped with coriander.

Hoisin Pulled Duck Bao

Pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayo.

Mixed Mushrooms Bao

Mixed mushrooms with crispy panko-coated aubergine + vegan mayo, topped with coriander.

• vegan

Beef Brisket + Kimchee Gyoza

Steamed and served with a zingy yuzu dipping sauce.

Duck Gyoza

Fried until crispy and served with a sweet cherry hoisin dipping sauce.

Chicken Gyoza

Steamed and served with a chilli, soy and sesame dipping sauce.

Yasai / Vegetable Gyoza

Steamed green gyoza served with a spiced vinegar dipping sauce.

• vegan

Firecracker Prawn

Bold + fiery. Mangetout, peppers, onion, hot red chillies. A dome of white rice, sesame seeds, shichimi, lime.

Firecracker Chicken

Bold + fiery. Mangetout, peppers, onion, hot red chillies. A dome of white rice, sesame seeds, shichimi, lime.

Firecracker Tofu

Bold + fiery. Mangetout, peppers, onion, hot red chillies. A dome of white rice, sesame seeds, shichimi, lime.

• vegetarian

Raisukaree Prawn

Mild + warming. Coconut curry sauce, mangetout, peppers. A dome of white rice, chilli, coriander, sesame seeds, lime.

Raisukaree Chicken

Mild + warming. Coconut curry sauce, mangetout, peppers. A dome of white rice, chilli, coriander, sesame seeds, lime.

Raisukaree Tofu

Mild + warming. Coconut curry sauce, mangetout, peppers. A dome of white rice, chilli, coriander, sesame seeds, lime.

• vegetarian

Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, sticky white rice, aromatic katsu curry sauce, dressed side salad, pickles.

Yasai Katsu Curry

Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, sticky white rice, aromatic katsu curry sauce, dressed side salad, pickles.

• vegetarian

Vegatsu

A plant-based twist on a classic. Tofu + soya protein coated in crispy panko breadcrumbs, sticky white rice, aromatic katsu curry sauce, dressed side salad, pickled red onion.

• vegan

Coconut Kare Succulent Hoki Fish

Rich + citrussy with a hint of chilli. Tenderstem broccoli, fine beans, squash, a dome of white rice, Asian slaw, lime.

Coconut Kare Marinated Chicken Thigh

Rich + citrussy with a hint of chilli. Tenderstem broccoli, fine beans, squash, a dome of white rice, Asian slaw, lime.

Coconut Kare Tender Vegan Chicken

Rich + citrussy with a hint of chilli. Tenderstem broccoli, fine beans, squash, a dome of white rice, Asian slaw, lime.

• vegan

Grilled Duck Donburi

Shredded duck in a sweet + spicy teriyaki sauce on a bed of sticky white rice, shredded carrots, mangetout, sweet potato, cucumber, onion, fried egg, side of kimchee.

Teriyaki Donburi Beef Brisket

Beef in teriyaki sauce on a bed of sticky white rice, pea shoots, spring onion, sesame seeds, side of kimchee.

Teriyaki Donburi Chicken

Chicken in teriyaki sauce on a bed of sticky white rice, pea shoots, spring onion, sesame seeds, side of kimchee.

Gochujang Rice Bowl Chicken

Chicken in a spicy gochujang glaze on a bed of sticky white rice, bok choi, pickled cucumber, snow onion slaw, red + spring onion, red chilli, sesame seeds.

Gochujang Rice Bowl Silken Tofu

Silken tofu in a spicy gochujang glaze on a bed of sticky white rice, bok choi, pickled cucumber, snow onion slaw, red + spring onion, red chilli, sesame seeds.

• vegetarian

Tantanmen Beef Brisket Ramen

Slow-cooked Korean barbecue beef brisket + ramen noodles in an extra rich chicken broth, menma, kimchee, spring onion, coriander, chilli oil, half a tea-stained egg.

Shirodashi Pork Belly Ramen

Slow-cooked pork belly drizzled with Korean barbecue sauce + ramen noodles in a rich chicken broth, bok choi, pea shoots, menma, wakame, spring onion, half a tea-stained egg.

Chilli Chicken Ramen

Marinated chicken breast + ramen noodles in a spicy chicken broth, onion, beansprouts, coriander, chilli, lime.

Kare Burosu Ramen

Shichimi-coated silken tofu + udon noodles in a curried vegetable broth, wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli, coriander.

• vegetarian

Grilled Chicken Ramen

Marinated chicken breast + ramen noodles in a rich chicken broth, pea shoots, menma, spring onion.

Korean-style Hot Pot Teriyaki Beef Brisket

Korean-inspired broth with soft + silky tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion, red chilli oil.

Korean-style Hot Pot Chicken

Korean-inspired broth with soft + silky tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion, red chilli oil.

Korean-style Hot Pot Tofu

Korean-inspired broth with soft + silky tteokbokki, butternut squash, mangetout, bok choi, kimchee, red onion, red chilli oil.

• vegetarian

Thai Beef Salad

Tender strips of marinated premium cut steak on mixed leaves in a zesty yuzu sauce, Asian slaw, beetroot, red radish, edamame beans, crushed sunflower seeds, chilli, turmeric dressing.

Koyo Bowl Salmon

A bright bowl of mixed leaves, beetroot, carrot, cucumber, radish, edamame beans, crushed sunflower seeds, sticky red chilli + miso sauce, a creamy tofu + mustard dressing.

Koyo Bowl Pulled Shiitake

A bright bowl of mixed leaves, beetroot, carrot, cucumber, radish, edamame beans, crushed sunflower seeds, sticky red chilli + miso sauce, a creamy tofu + mustard dressing.

• vegan

Chicken Katsu Salad

Panko-coated chicken tossed with mixed leaves, apple slices, cucumber, edamame beans, pickled Asian slaw, pea shoots, pickles, red chilli, coriander cress, curried dressing on the side.

Saku Saku Duck Soba

Soba noodles cooked in sweet amai sauce, crispy shredded duck, egg, beansprouts, leek, chunky spring onion, chilli, spicy teriyaki sauce.

Yaki Soba Chicken + Prawn

Soba noodles cooked with egg, peppers, beansprouts, onion, pickled ginger, crispy fried onions, sesame seeds.

Yaki Soba Yasai Mushroom

Soba noodles cooked with egg, peppers, beansprouts, onion, pickled ginger, crispy fried onions, sesame seeds. Egg removed to make vegan.

• vegetarian

Teriyaki Soba Premium Cut Steak

Soba noodles cooked in teriyaki sauce + curry oil, mangetout, bok choi, onion, chilli, sesame seeds.

Teriyaki Soba Salmon

Soba noodles cooked in teriyaki sauce + curry oil, mangetout, bok choi, onion, chilli, sesame seeds.

Teriyaki Soba Chicken

Soba noodles cooked in teriyaki sauce + curry oil, mangetout, bok choi, onion, chilli, sesame seeds.

Pad Thai Marinated Chicken + Prawn

Rice noodles cooked in amai sauce with egg, beansprouts, leek, chilli, onion, mint, coriander, fried onions, lime.

Pad Thai Yasai Firm Tofu

Rice noodles cooked in amai sauce with egg, beansprouts, leek, chilli, onion, mint, coriander, fried onions, lime. Egg removed to make vegan.

• vegetarian

Yaki Udon

Udon noodles cooked with chicken + prawns, egg, curry oil, beansprouts, leek, mushrooms, peppers, crispy fried onions, pickled ginger, sesame seeds, bonito flakes.

Ginger Chicken Udon

Udon noodles cooked with marinated chicken, egg, mangetout, chilli, beansprouts, onion, pickled ginger, coriander.

Snow Onion Slaw

Finely sliced white onions coated in a creamy vegan mayo, sprinkled with red pepper powder — a cooling contrast to our spicy bowls.

• vegan

Kimchee

Spicy fermented cabbage + radish with garlic.

Tea-stained Egg

• vegetarian

Chillies

Katsu Pickles

Pickled Ginger

Extra Sauce

Katsu curry / firecracker / raisukaree / raisukatsu.

Positive Juice

Pineapple, lime, spinach, cucumber, apple.

• vegan

Power Juice

Spinach, apple, fresh ginger.

• vegan

Up-beet Juice

Beetroot, red pepper, cucumber, fresh ginger, apple.

• vegan

Orange Juice

Orange juice, pure + simple.

• vegan

High Five Juice

Melon, pineapple, lemon, apple, orange juice.

• vegan

Tropical Juice

Mango, apple, orange juice.

• vegan