Edamame

Steamed soya beans with salt.

• vegan

Chilli Squid

Crispy squid tossed in shichimi with a sweet chilli & coriander dipping sauce.

Duck Gyoza

Pan-fried duck dumplings served with a hoisin-style dipping sauce.

Vegetable Gyoza

Pan-fried vegetable dumplings served with a dipping sauce.

• vegan

Prawn Kushiyaki

Grilled prawn skewers with teriyaki sauce.

Chicken Ramen

Grilled chicken & ramen noodles in chicken broth with menma, wakame and half a tea-stained egg.

Shirodashi Ramen

Ramen noodles in a delicate white dashi broth.

Chilli Ramen

Ramen noodles in a spicy chilli chicken broth.

Kare Burosu Ramen

Shichimi-coated silken tofu & udon noodles in curried vegetable broth, topped with wok-fried mixed mushrooms, pea shoots and shredded carrots.

• vegan

Pork Ramen

Slow-cooked pork belly with ramen noodles in chicken broth.

Teriyaki Chicken Donburi

Grilled teriyaki chicken on sticky rice with kimchee, shredded carrots and a sticky teriyaki glaze.

Grilled Duck Donburi

Grilled duck breast on sticky rice with kimchee and house dressing.

Chicken and Prawn Cha Han

Wok-fried rice with chicken, prawn, peas and shredded omelette.

Yasai Cha Han

Wok-fried rice with mixed vegetables and shredded omelette.

• vegetarian

Chicken Katsu Curry

Panko-crumbed chicken breast with sticky white rice, dressed salad and katsu curry sauce.

Yasai Katsu Curry

Panko-crumbed sweet potato, aubergine and butternut squash with sticky white rice, dressed salad and katsu curry sauce.

• vegan

Samla Curry

Cambodian-style coconut curry with grilled chicken, sticky rice and dressed leaves.

Surendra's Curry

Aromatic Nepalese-style curry with sticky rice.

Yaki Soba

Soba noodles wok-fried with chicken, prawn, egg, beansprouts and pickled ginger.

Pad Thai

Rice noodles with chicken, prawn, egg, tofu, peanuts and tamarind sauce.

Teriyaki Soba

Soba noodles wok-fried with teriyaki chicken or salmon.

Yasai Yaki Soba

Soba noodles wok-fried with mushrooms, peppers, mangetout and beansprouts.

• vegan

Chicken and Avocado Salad

Grilled chicken with avocado, mixed leaves and a citrus dressing.

Warm Chilli Chicken Salad

Wok-fried chilli chicken on mixed leaves with red onion and pickled ginger.

Yasai Itame

Tofu, mushrooms and seasonal greens in a spicy coconut and lemongrass broth with rice noodles.

• vegan

Mini Chicken Ramen

Smaller portion of chicken ramen for kids.

Mini Chicken Katsu

Smaller portion of chicken katsu curry for kids.

Mini Yasai Yaki Soba

Smaller portion of vegetable yaki soba for kids.

• vegetarian

Chocolate Layer Cake

Rich chocolate layer cake.

• vegetarian

Mango Cheesecake

Mango-topped cheesecake.

• vegetarian

Lemon Tart

Classic tangy lemon tart.

• vegetarian

Coconut Reika

Chilled coconut dessert.

• vegan