Soup

Freshly prepared soup of the day with warm Romano bread and salted butter.

• vegetarian

Garlic Chestnut Mushrooms

On toasted sourdough, with wild rocket, truffle oil and Parmesan.

• vegetarian

Prawn Cocktail

Prawns with dressed salad and warm Romano bread, Marie Rose sauce.

Cajun Halloumi

Coated in Cajun breadcrumbs served with sweet chili sauce.

Steak and Ale Pie

Individual hand crafted pie filled with tender braised steak, served with triple cooked chips and braised red cabbage.

Large Fish and Chips

Beer battered haddock served with triple cooked chips and mushy peas.

Sausage and Mash

Butchers pork and chive sausages served with creamy mash, caramelised onions, and fresh seasonal vegetables.

Lentil Pie

Hearty lentil and vegetable pie, served with seasonal vegetables.

• vegan

Jack Daniels Chicken

Pan seared chicken breast with a creamy Jack Daniels whiskey and chestnut mushroom sauce, potatoes and vegetables.

Chickpea & Spinach Curry

Chickpea, red onion, red pepper and spinach cooked in a masala sauce served with long grain rice.

• vegetarian

Gammon

Served with free range fried egg and pineapple, triple cooked chips, beer battered onion rings and peas.

Steak Burger

100% steak burger with relish, tomato, onion and lettuce, in toasted sourdough with triple cooked chips, onion rings, and coleslaw. Add cheese, Stilton, bacon or caramelised onions £1 each.

New Yorker Burger

100% steak burger with burger sauce, tomato, onion and lettuce topped with Monterey jack cheese, smokey streaked bacon and pickle, in toasted sourdough with triple cooked chips, onion rings, and coleslaw.

Cajun Chicken Burger

Char-grilled Cajun spiced chicken burger topped with smoked Monterey jack cheese with garlic mayonnaise, in toasted sourdough with triple cooked chips, onion rings, and coleslaw.

Hunters Chicken Burger

Pan fried chicken breast, topped with bacon, cheese and BBQ sauce, in toasted sourdough with triple cooked chips, onion rings, and coleslaw.

Que Pasa Burger

Mushroom based vegetarian burger, served with burger relish, onion, tomato and lettuce, in toasted sourdough with triple cooked chips, onion rings, and coleslaw.

• vegan

Sausage & Mash

With beans and gravy. Includes ice cream dessert.

Steak Burger

With chips and salad. Includes ice cream dessert.

Chicken Bites

With chips and salad. Includes ice cream dessert.

Chips

• vegan

Onion Rings

Seasonal Vegetables

• vegan

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Fries

• vegan

C.L.U.B

Sliced chicken & lettuce under bacon in a warm romano with mayonnaise. Served Tuesday–Friday 12–2:30pm; Saturday 12–5pm. Includes triple cooked chips, salad, and coleslaw.

B.L.T

Crispy bacon, lettuce and tomato in a warm romano with mayonnaise. Includes triple cooked chips, salad, and coleslaw.

Cheddar & Red Onion Chutney

Grated cheese and red onion chutney with rocket in a warm romano. Includes triple cooked chips, salad, and coleslaw.

• vegetarian

Falafel

Moroccan falafel, lettuce, red onion yogurt and mint sauce in a warm romano. Includes triple cooked chips, salad, and coleslaw.

• vegetarian

Beef Roast

Includes goose fat roast potatoes, new potatoes, vegetables, Yorkshire pudding, and stock.

Ham Roast

Includes goose fat roast potatoes, new potatoes, vegetables, Yorkshire pudding, and stock.

Chicken Roast

Includes goose fat roast potatoes, new potatoes, vegetables, Yorkshire pudding, and stock.

Nut Roast

Includes goose fat roast potatoes, new potatoes, vegetables, Yorkshire pudding, and stock.

• vegetarian

Trifecta

Beef, lamb and ham. Includes goose fat roast potatoes, new potatoes, vegetables, Yorkshire pudding, and stock.

Cauliflower Cheese

• vegetarian

Sage and Onion Stuffing

Mac & Cheese

• vegetarian