Chicken Satay

Spiced chicken on skewers served with peanut sauce and mixed vegetable relish.

Chicken Toast

Blend of minced chicken, mixed with Thai exclusive herbs, sprinkled with black and white sesame seed.

Chicken Wings

Thai Southern style fried, sweet chilli dip.

Pork Dumplings

Steamed, homemade sweet soya sauce.

Salt and Pepper Pork Ribs

Slow-cooked, garlic, red chillies, spring onion.

Thai Fish Cake

Traditional recipe, sweet chilli dip.

Vegetable Spring Roll

Crispy, sweet chilli dip.

• vegetarian

Sweet Corn Cake

Golden-fried with kaffir lime leaf.

• vegetarian

Crispy Vegetable Gyoza

Deep-fried, sweet soya sauce.

• vegetarian

Vegetable Tempura

Vegetables in a light batter served with sweet chilli sauce.

• vegetarian

Edamame

Pods with salt.

• vegan

Prawn Cracker

Thai-style, sweet chilli sauce.

Tapas Selection (Any 3)

Choose any three tapas dishes.

Chilli Squid

Crispy fried squid tossed with garlic, red chillies and sea salt.

Duck Spring Rolls

Deep-fried duck and vegetables, hoisin sauce.

Prawn Tempura

King prawn in light batter, onion ring.

Duck Bao Buns

Steamed buns filled with succulent hoisin duck and iceberg.

Wara Platter

Chicken satay, Thai fish cake, chicken toast, pork ribs, vegetable spring rolls.

Jay Platter

Vegetable spring rolls, sweet corn cakes, gyozas, tempura.

• vegetarian

Duck Pancake or Bao Buns

Shredded duck with cucumber, spring onion, steamed pancakes or bao buns and hoisin sauce.

Poh Tak (Mushroom)

Spicy hot and sour clear soup with mushroom, cherry tomato and a selection of fresh Thai herbs.

• vegetarian

Poh Tak (Chicken)

Spicy hot and sour clear soup with mushroom, cherry tomato and a selection of fresh Thai herbs.

Poh Tak (Prawn)

Spicy hot and sour clear soup with mushroom, cherry tomato and a selection of fresh Thai herbs.

Poh Tak (Mixed Seafood)

Spicy hot and sour clear soup with mushroom, cherry tomato and a selection of fresh Thai herbs.

Tom Yum (Mushroom)

Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies, and lime leaves.

• vegetarian

Tom Yum (Chicken)

Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies, and lime leaves.

Tom Yum (Prawn)

Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies, and lime leaves.

Tom Yum (Mixed Seafood)

Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies, and lime leaves.

Tom Kha (Mushroom)

Coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, red onion.

• vegetarian

Tom Kha (Chicken)

Coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, red onion.

Tom Kha (Prawn)

Coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, red onion.

Tom Kha (Mixed Seafood)

Coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, red onion.

Papaya Salad

Thai-famous salad of green papaya mortar pounded with chilli, peanuts, cherry tomatoes, fine beans.

Larb Gai or Larb Moo

Minced chicken or pork, spicy-sour dressing, chilli, spring onion, mint, coriander.

Green Curry (Chicken)

Green curry with coconut milk, aubergines, fine beans, basil and red chillies. Served with jasmine rice.

Green Curry (Prawn)

Green curry with coconut milk, aubergines, fine beans, basil and red chillies. Served with jasmine rice.

Green Curry (Beef)

Green curry with coconut milk, aubergines, fine beans, basil and red chillies. Served with jasmine rice.

Green Curry (Vegetable)

Green curry with coconut milk, aubergines, fine beans, basil and red chillies. Served with jasmine rice.

• vegetarian

Green Curry (Roast Duck)

Green curry with coconut milk, aubergines, fine beans, basil and red chillies. Served with jasmine rice.

Red Curry (Chicken)

Dried red chillies blended with coconut milk, bamboo shoots, aubergines and Thai basil. Served with jasmine rice.

Red Curry (Prawn)

Dried red chillies blended with coconut milk, bamboo shoots, aubergines and Thai basil. Served with jasmine rice.

Red Curry (Beef)

Dried red chillies blended with coconut milk, bamboo shoots, aubergines and Thai basil. Served with jasmine rice.

Red Curry (Vegetable)

Dried red chillies blended with coconut milk, bamboo shoots, aubergines and Thai basil. Served with jasmine rice.

• vegetarian

Red Curry (Roast Duck)

Dried red chillies blended with coconut milk, bamboo shoots, aubergines and Thai basil. Served with jasmine rice.

Massaman Curry (Chicken)

Coconut milk, potatoes, carrots, and onion, garnished with cashew nut and fried onion. Served with jasmine rice.

Massaman Curry (Prawn)

Coconut milk, potatoes, carrots, and onion, garnished with cashew nut and fried onion. Served with jasmine rice.

Massaman Curry (Beef)

Coconut milk, potatoes, carrots, and onion, garnished with cashew nut and fried onion. Served with jasmine rice.

Massaman Curry (Vegetable)

Coconut milk, potatoes, carrots, and onion, garnished with cashew nut and fried onion. Served with jasmine rice.

• vegetarian

Massaman Curry (Roast Duck)

Coconut milk, potatoes, carrots, and onion, garnished with cashew nut and fried onion. Served with jasmine rice.

Panang Curry (Chicken)

Rich creamy curry with coconut milk, green beans, lime leaves and red chillies. Served with jasmine rice.

Panang Curry (Prawn)

Rich creamy curry with coconut milk, green beans, lime leaves and red chillies. Served with jasmine rice.

Panang Curry (Beef)

Rich creamy curry with coconut milk, green beans, lime leaves and red chillies. Served with jasmine rice.

Panang Curry (Vegetable)

Rich creamy curry with coconut milk, green beans, lime leaves and red chillies. Served with jasmine rice.

• vegetarian

Panang Curry (Roast Duck)

Rich creamy curry with coconut milk, green beans, lime leaves and red chillies. Served with jasmine rice.

Thai Basil Chilli (Chicken)

Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil. Served with jasmine rice.

Thai Basil Chilli (Prawn)

Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil. Served with jasmine rice.

Thai Basil Chilli (Beef)

Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil. Served with jasmine rice.

Thai Basil Chilli (Tofu)

Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil. Served with jasmine rice.

• vegetarian

Thai Basil Chilli (Pork Belly)

Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil. Served with jasmine rice.

Cashew Nuts (Chicken)

Stir-fried cashew nuts, onions, spring onions, mushrooms, carrots, and peppers in a roasted red chilli sauce. Served with jasmine rice.

Cashew Nuts (Prawn)

Stir-fried cashew nuts, onions, spring onions, mushrooms, carrots, and peppers in a roasted red chilli sauce. Served with jasmine rice.

Cashew Nuts (Beef)

Stir-fried cashew nuts, onions, spring onions, mushrooms, carrots, and peppers in a roasted red chilli sauce. Served with jasmine rice.

Cashew Nuts (Tofu)

Stir-fried cashew nuts, onions, spring onions, mushrooms, carrots, and peppers in a roasted red chilli sauce. Served with jasmine rice.

• vegetarian

Cashew Nuts (Pork Belly)

Stir-fried cashew nuts, onions, spring onions, mushrooms, carrots, and peppers in a roasted red chilli sauce. Served with jasmine rice.

Sweet and Sour (Chicken)

Onion, peppers, pineapple, carrots, tomatoes, spring onion. Served with jasmine rice.

Sweet and Sour (Prawn)

Onion, peppers, pineapple, carrots, tomatoes, spring onion. Served with jasmine rice.

Sweet and Sour (Beef)

Onion, peppers, pineapple, carrots, tomatoes, spring onion. Served with jasmine rice.

Sweet and Sour (Tofu)

Onion, peppers, pineapple, carrots, tomatoes, spring onion. Served with jasmine rice.

• vegetarian

Sweet and Sour (Pork Belly)

Onion, peppers, pineapple, carrots, tomatoes, spring onion. Served with jasmine rice.

Garlic and Oyster Sauce (Chicken)

Stir-fried oyster sauce, onion, carrots, mushrooms, spring onion and crispy garlic. Served with jasmine rice.

Garlic and Oyster Sauce (Prawn)

Stir-fried oyster sauce, onion, carrots, mushrooms, spring onion and crispy garlic. Served with jasmine rice.

Garlic and Oyster Sauce (Beef)

Stir-fried oyster sauce, onion, carrots, mushrooms, spring onion and crispy garlic. Served with jasmine rice.

Garlic and Oyster Sauce (Tofu)

Stir-fried oyster sauce, onion, carrots, mushrooms, spring onion and crispy garlic. Served with jasmine rice.

Garlic and Oyster Sauce (Pork Belly)

Stir-fried oyster sauce, onion, carrots, mushrooms, spring onion and crispy garlic. Served with jasmine rice.

Aromatic Red Curry (Chicken)

Stir-fried with red curry paste, fine beans, red chilli and lime leaves. Served with jasmine rice.

Aromatic Red Curry (Prawn)

Stir-fried with red curry paste, fine beans, red chilli and lime leaves. Served with jasmine rice.

Aromatic Red Curry (Beef)

Stir-fried with red curry paste, fine beans, red chilli and lime leaves. Served with jasmine rice.

Aromatic Red Curry (Tofu)

Stir-fried with red curry paste, fine beans, red chilli and lime leaves. Served with jasmine rice.

• vegetarian

Aromatic Red Curry (Pork Belly)

Stir-fried with red curry paste, fine beans, red chilli and lime leaves. Served with jasmine rice.

Aubergine with Minced Pork

Stir-fried aubergine, fresh chilli, garlic, onion, green beans, Thai basil and minced pork. Served with jasmine rice.

Mushroom with Garlic and Oyster Sauce

Chilli Aubergine with Thai Basil

• vegetarian

Pak Choi

Stir-fried pak choi with oyster sauce and garlic.

Mixed Vegetable

Broccoli, carrot, mushroom, oyster sauce.

Jasmine Rice

• vegan

Coconut Rice

• vegan

Sticky Rice

• vegan

Egg Fried Rice

• vegetarian

Egg Noodle

• vegetarian

Chips

• vegan

Salt and Pepper Chips

• vegan

Pad Thai (Chicken)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

Pad Thai (Prawn)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

Pad Thai (BBQ Pork)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

Pad Thai (Pork Belly)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

Pad Thai (Tofu)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

• vegetarian

Pad Thai (Vegetable)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

• vegetarian

Pad Thai (Beef)

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

Pad See Ew (Chicken)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

Pad See Ew (BBQ Pork)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

Pad See Ew (Pork Belly)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

Pad See Ew (Beef)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

Pad See Ew (Prawn)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

Pad See Ew (Tofu)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

Pad See Ew (Vegetable)

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce.

• vegetarian

Egg Noodles Chow Mein (Chicken)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

Egg Noodles Chow Mein (BBQ Pork)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

Egg Noodles Chow Mein (Pork Belly)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

Egg Noodles Chow Mein (Beef)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

Egg Noodles Chow Mein (Prawn)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

Egg Noodles Chow Mein (Tofu)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

• vegetarian

Egg Noodles Chow Mein (Vegetable)

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

• vegetarian

Udon Pad Kee Mao (Chicken)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

Udon Pad Kee Mao (BBQ Pork)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

Udon Pad Kee Mao (Pork Belly)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

Udon Pad Kee Mao (Beef)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

Udon Pad Kee Mao (Prawn)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

Udon Pad Kee Mao (Tofu)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

• vegetarian

Udon Pad Kee Mao (Vegetable)

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

• vegetarian

Wara Fried Rice (Chicken)

Egg, tomatoes, carrots, sweetheart, onions.

Wara Fried Rice (BBQ Pork)

Egg, tomatoes, carrots, sweetheart, onions.

Wara Fried Rice (Pork Belly)

Egg, tomatoes, carrots, sweetheart, onions.

Wara Fried Rice (Beef)

Egg, tomatoes, carrots, sweetheart, onions.

Wara Fried Rice (Prawn)

Egg, tomatoes, carrots, sweetheart, onions.

Wara Fried Rice (Tofu)

Egg, tomatoes, carrots, sweetheart, onions.

• vegetarian

Wara Fried Rice (Vegetable)

Egg, tomatoes, carrots, sweetheart, onions.

• vegetarian

Thai Boat Noodle Soup (Braised Beef)

A classic Thai vermicelli noodle soup with a rich, savoury broth.

Thai Boat Noodle Soup (Braised Pork Rib)

A classic Thai vermicelli noodle soup with a rich, savoury broth.

Thai Boat Noodle Soup (Roast Duck)

A classic Thai vermicelli noodle soup with a rich, savoury broth.

Yen Ta Fo Pink Noodle Soup

Rice noodle with prawn, squid, BBQ pork, fish ball, and pak choi in pink stock soup, served with crispy wonton.

Northern Thai Curry Noodle (Chicken)

Northern style creamy curry sauce with egg noodles, a half egg, pickled vegetables, topped with fried onion and crispy wonton.

Northern Thai Curry Noodle (Prawn)

Northern style creamy curry sauce with egg noodles, a half egg, pickled vegetables, topped with fried onion and crispy wonton.

Northern Thai Curry Noodle (Braised Beef)

Northern style creamy curry sauce with egg noodles, a half egg, pickled vegetables, topped with fried onion and crispy wonton.

Northern Thai Curry Noodle (Roast Duck)

Northern style creamy curry sauce with egg noodles, a half egg, pickled vegetables, topped with fried onion and crispy wonton.

BBQ Pork on Rice

BBQ pork and crispy pork belly on a bed of steamed jasmine rice, a half boiled egg topped with Thai BBQ sauce.

Roast Duck on Rice

Roast duck on a bed of steamed jasmine rice and pak choi, topped with Thai BBQ sauce.

Special Pineapple Fried Rice

Turmeric fried rice, cashew nuts, raisins, crispy shallots, red and green pepper, onions, and carrots, with chicken, BBQ pork and prawn.

Essan Set (Deep Fried Chicken Wings)

A combination of papaya salad, sticky rice and deep-fried chicken wings.

Essan Set (Deep Fried Sea Bass)

A combination of papaya salad, sticky rice and deep-fried sea bass.

Essan Set (Deep Fried Soft Shell Crab)

A combination of papaya salad, sticky rice and deep-fried soft shell crab.

Pineapple Duck Red Curry

Duck red curry with pineapple, tomato, red chilli and basil. Served with jasmine rice.

Drunken Duck

Roast duck topped with fresh chilli, garlic, green peppercorns, peppers, onions, fine beans, Thai basil, and oyster sauce. Served with jasmine rice.

Tamarind Duck

Roast duck glazed with tamarind sauce pineapple, and garnished with fried chilli and crispy fried onions. Served with jasmine rice.

Sea Bass in Creamy Red Curry Sauce

Lightly battered sea bass in red curry sauce with basil, chilli and kaffir lime leaves. Served with jasmine rice.

Garlic and Black Pepper Sea Bass

Deep-fried sea bass fillet served with garlic and black pepper sauce. Served with jasmine rice.

Sea Bass Samoon Pai

Deep-fried lightly battered sea bass flavoured with chilli paste, cashew nuts, fried onion, fresh chilli and mixed herbs in Thai dressing. Served with jasmine rice.

Lime & Chillies Sea Bass

Steamed sea bass with sweetheart in a light and piquant chillies-garlic sauce infused with fresh herbs. Served with jasmine rice.

Soft Shell Crab Stir Fried with Yellow Curry

Stir fry soft shell crab with curry powder, egg, evaporated milk, chilli oil, peppers, spring onions, onions, red chilli and celery. Served with jasmine rice.

Lamb Shank Massaman

Lamb shank braised with coconut milk, potatoes, in a rich homemade curry filled with warm spice, carrots and onion, garnished with cashew nuts and fried onion. Served with jasmine rice.

Lamb Shank Panang

Braised lamb shank with rich creamy curry with coconut milk, lime leaves and red chilli. Served with jasmine rice.

Thai Style Grilled Beef

Thai style grilled sirloin with onion and pepper, served with a specially made secret spicy sauce. Served with jasmine rice.

Chicken Katsu Curry

Battered chicken breast served with Massaman curry, pickled radish and jasmine rice.

Set A (Minimum 2 People)

Per person: chicken satay, chicken toast, chicken wings, sweet corn cakes, vegetable spring rolls; pineapple duck red curry, cashew nut chicken stir-fry, mixed vegetables, jasmine rice.

Set V - Vegetarian (Minimum 2 People)

Per person: vegetable spring rolls, sweet corn cakes, vegetable gyoza, vegetable tempura; massaman curry vegetable, sweet and sour tofu stir-fry, pak choi, jasmine rice.

• vegetarian