Webbe's at the Fish Cafe
Seafood restaurant in Rye specialising in locally-landed Rye Bay fish and shellfish, from oysters and scallops to fish stew and grilled sirloin.
- UNCLAIMED
- seafood
- british
Fish Cafe 17 Tower Street, Rye, TN31 7AT
Menu — 42 items
On Arrival
10 ITEMSSelection of Home Baked Bread and Kentish Rapeseed Oil
Per person.
£2
Mixed Herb Olives
- vegan
£4
Pot of Cockles
£3
Tumbler of Prawns, Mayonnaise
£5.50
Crab Arancini, Wasabi Mayonnaise
£5.50
Squid with Chilli Jam
£5.50
Cayenne Sprats and Tartar Sauce
£5.50
Maldon Rock Oysters
Three £7.50, Six £14.50, Twelve £27.00.
£7.50 (for three; six £14.50, twelve £27.00)
Glass of Revillo Prosecco and 3 Maldon Rock Oysters
£13.50
Scallop Roe Taramasalata, Olives & Bread Sticks
£6
Starters
8 ITEMSChowder
Smoked cod, potato and sweetcorn.
£9
Cornish Mussels in White Wine
Shallots, parsley, garlic.
£8.50
Pan Fried Rye Bay Scallops
Parsnip puree, apple dressing, Granny Smith and crisp pancetta.
£15
Mushroom and Sherry Parfait
Brioche, king oyster mushrooms, Marmite gel.
£9.50
Tiger Prawn and Coconut Tempura
Mango, chilli and lime salsa.
£13.50
Scallop and Salmon Carpaccio
Fennel slaw, orange Pernod dressing and caviar.
£10
Cornfed Chicken and Hazelnut Terrine
Pedro Ximénez gel, golden raisins.
£8.50
Fish Board
For 1 person £11.50, for 2 persons £21.00.
£11.50 (for 1 person; 2 persons £21.00)
Main Courses
10 ITEMSRye Bay Fish Stew
Saffron potatoes, rouille, croutons, Parmesan.
£17.50
Steamed Panaché of Fish
Turned vegetables, saffron sauce.
£18.50
Deep Fried Haddock in Beer Batter
Hand cut chips, mushy peas, tartar sauce.
£18.50
Pan Fried Hake Fillet
Chorizo potatoes, cherry tomato and tomato & thyme jus.
£19
Twice Cooked Pork Belly with Seared Scallops
Cider jus, celeriac and Bramley puree, ham hock croquettes.
£20
Seared Rye Bay Scallops
Creamed potato, caramelised onion, chive, vermouth sauce, crisp pancetta.
£23.50
Grilled Sirloin of Beef
Spinach, green peppercorn sauce.
£23
Grilled Cod Fillet
Winter root vegetables, mussels and chive sauce.
£19
Potato Dumplings Gratinated with Brie
Root vegetables, hispi cabbage.
- vegetarian
£16
Surf and Turf
Char grilled sirloin of beef, 4 tiger prawns, hand cut chips, roquette salad, mayonnaise, green peppercorn sauce.
£36
Side Orders
7 ITEMSMashed Potato
£4.50
Hand Cut Chips
£4.50
Green Beans
£4.50
Courgette Fritters
£4.50
Boiled New Potatoes
£4.50
Roquette and Parmesan Salad
£4.50
Tender Stem Broccoli
£4.50
Desserts
7 ITEMSRaspberry Crème Brûlée
With Drambuie ice cream.
£9 (£15.50 with dessert wine)
Dark Chocolate Mousse
Raspberry textures and sorbet, chocolate crumb.
£9 (£15.50 with dessert wine)
Kahlua Cremeaux
Chocolate meringue, salted caramel, torched bananas.
£9 (£15.50 with dessert wine)
Pineapple Tart Tatin
Sichuan toffee sauce, gingerbread ice cream.
£9 (£15.50 with dessert wine)
Orange Dubonnet Bavarois
Rhubarb, blood orange compote and sorbet.
£9 (£15.50 with dessert wine)
Trio of Homemade Ice Creams
Almond tuille.
£9 (£15.50 with dessert wine)
British Cheese Plate
£9.95 (with port £13.75)
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