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Bournemouth's No.1 steakhouse for 8 consecutive years. Grass-fed, ethically and sustainably raised suckled beef, 36 days dry-aged on the bone. Seasonal menu, ingredients from local farmers.

UNCLAIMED
steakhouse
british
grill

CALL+44 1202 900533 DIRECTIONSBH4 9BG ORDERcopy & call

127 Poole Road, Bournemouth, BH4 9BG

www.westbournegrillhouse.com/

Starters

11 ITEMS

Mixed Olives & Balsamic Dipping Oil
With rustic brown bread.
- vegetarian
£6.95
Cheddar Cheese & Garlic Ciabatta
With dressed leaves.
- vegetarian
£6.95
Creamy Cheesy Garlic Mushrooms
With sourdough bread and dressed leaves.
- vegetarian
£7.95
Crispy Pork Belly Bites
Honey mustard, fennel dressed leaves and BBQ sauce.
£8.45
Orange & Cognac Liqueur Duck Liver Pâté
£7.95
Caprese Salad
Buffalo mozzarella, beef tomato, balsamic glaze, basil and olive oil.
- vegetarian
£8.45
Halloumi Fries
Salad and sweet chilli dip.
- vegetarian
£8.45
Bacon & Mature Cheddar Loaded Potato Skins
£8.45
Homemade BBQ Pulled Beef Brisket on Ciabatta
With salad.
£7.95
Salt & Pepper Squid Rings
Italian salad, tartar sauce and lemon.
£7.95
Charcuterie Board
Cured meats, cheeses, olives, vegetables and sourdough.
£14.45

Mains

8 ITEMS

8-Hours Slow-Cooked Beef Short Ribs
Fries, seasonal vegetables and pan jus.
£18.95
Fillet Steak Stroganoff
Shallots, mushrooms, paprika, cream and skin-on chips.
£27.95
Southern Fried Chicken Breast Fillet
Triple-cooked chips and roasted vegetables.
£18.95
Pan-Fried Fillet of Seabass
Gourmet fries, vegetables and tartar sauce.
£19.95
Roasted Mediterranean Vegetable Lasagne
Skin-on gourmet fries.
- vegetarian
£17.95
Chicken & Chorizo Stroganoff
Paprika, cream and skin-on gourmet fries.
£18.95
Handmade Freshly Ground Beef Burger (10oz)
Toppings, onion rings and chips.
£18.95
Southern Fried Chicken Breast Burger
Toppings, fries and onion rings.
£18.95

Steaks

6 ITEMS

10oz Rump Steak
Grass-fed suckled beef, 36 days dry-aged on the bone. Roasted tomato, battered onion rings and skin-on gourmet fries.
£21.95
10oz Sirloin Steak
Grass-fed suckled beef, 36 days dry-aged on the bone. Roasted tomato, battered onion rings and skin-on gourmet fries.
£29.95
10oz Rib Eye Steak
Grass-fed suckled beef, 36 days dry-aged on the bone. Roasted tomato, battered onion rings and skin-on gourmet fries.
£33.95
10oz Fillet Steak (Middle Cut)
Grass-fed suckled beef, 36 days dry-aged on the bone. Roasted tomato, battered onion rings and skin-on gourmet fries.
£42.95
30oz Côte de Boeuf (sharing for 2)
Grass-fed suckled beef, 36 days dry-aged on the bone. Roasted tomato, battered onion rings and skin-on gourmet fries.
£74.95
30oz Chateaubriand
Fillet, exceptionally tender. Grass-fed suckled beef, 36 days dry-aged on the bone. Roasted tomato, battered onion rings and skin-on gourmet fries.
£94.95

Steak Sauces

4 ITEMS

Garlic Butter Sauce
Add to any steak.
- vegetarian
£2.95
Peppercorn Sauce
Add to any steak.
- vegetarian
£2.95
Rich Gravy
Add to any steak.
£2.95
Blue Cheese Sauce
Add to any steak.
- vegetarian
£2.95

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Westbourne Grill House

Menu — 29 items