Homemade Bread & Nocellara Olives

Oil & balsamic vinegar.

• vegan

Salt & Pepper Squid

Chipotle mayonnaise.

Crispy Chilli Beef

Mint yogurt.

Spicy Buffalo Chicken Wings

Blue cheese dressing.

Wye Valley Asparagus

Morel mushrooms, parmesan.

Isle of Wight Tomatoes

Burrata, basil oil.

• vegetarian

Creamed Wild Mushrooms on Toasted Focaccia

Truffle oil, parmesan.

• vegetarian

Wye Valley Asparagus with Merguez

Truffle butter, parmesan, merguez sausage.

New Season Italian Figs

Goat's curd, courgette, 'nduja honey.

Chilli King Prawn & Skate Salad

Melon, lime & coriander.

8oz Flat Iron Steak

Truffle butter, roast tomato & mushroom, chips.

Add a Sauce

Peppercorn, mushroom sauce or fried egg.

16oz Chateaubriand to Share

Truffle butter, charred little gem, roast tomato & mushroom, plus 2 sides and a sauce.

Roast Rump of Somerset Lamb

Fondant potato, celeriac puree, chorizo, asparagus, peas.

Broad Bean & Spring Greens Bubble & Squeak

Fried egg.

Fillet of Cornish Bream

King prawn and saffron risotto.

Chicken Schnitzel

San Marzano tomato & harissa sauce, local broccoli, chips.

Wheatsheaf Ham, Egg and Chips

Piccalilli.

Butcombe Beer Battered Fish & Chips

Tartar sauce, pea puree.

Wheatsheaf Double Beef Burger

Smoked bacon, cheese, relish, burger sauce, chips.

Nicoise Salad

Anchovies, green beans, Isle of Wight tomatoes, Jersey royals, boiled egg.

Truffle & Parmesan Chips

Homemade Skinny Chips

Local Heritage Broccoli

Caper butter.

Buttered Cornish New Potatoes

Charred Lettuce

Blue cheese dressing, parmesan.

Honey Roast Chantenay Carrots

• vegetarian

Sticky Toffee Pudding

Caramel sauce, banoffee ice cream.

• vegetarian

Wheatsheaf Sundae

• vegetarian

Dark Chocolate Brownie

Salted caramel ice cream.

• vegetarian

Affogato

Homemade vanilla ice cream, espresso coffee.

Homemade Ice Creams and Sorbets

Tea or Coffee & Sweet Treat

Continental Cheese Board

Homemade chutney, crackers.