Prawn Crackers

Thai spicy or mild crackers imported from Thailand.

Mixed Starter

Selection of authentic Thai starters with sauces (min. 2 people).

Duck Rolls

Spring rolls with shredded duck, served with hoisin sauce.

Crispy Squid

Battered squid, deep-fried, with sriracha mayo.

Honey Prawns

Tiger prawns in coconut batter, drizzled with honey.

Fish Cakes

Mixed seafood with curry paste, served with sweet chilli sauce.

Dim Sum

Pork, prawns, water chestnuts in pastry with plum sauce.

Pork Spare Ribs

Ribs with homemade BBQ sauce.

Gai Satay

Marinated chicken skewers with peanut sauce (contains nuts).

Prawn on Toast

Marinated prawn spread on fried bread.

Chicken Wings

Crispy wings with homemade sweet chilli sauce.

Vegetable Tempura

Mixed vegetables in batter, served with sweet chilli sauce.

• vegan

Vegetable Rolls

Spring rolls with vegetables and glass noodles.

• vegan

Sweet Corn Cake

Thai-style corn fritters with sweet chilli sauce.

• vegan

Beef Salad

Sliced beef with cucumber, tomato, red onion, spicy lemon dressing (medium spicy).

Seafood Salad

King prawns, squid, mussels with spicy lemon dressing (medium spicy).

Som Tum

Green papaya salad — one of the most popular Thai street dishes (very spicy).

• vegan

Seafood Tom Yum

Mixed seafood with lemongrass, lime leaf, galangal (medium spicy).

Tom Yum

Hot and sour soup with mushroom and lime juice (medium spicy).

Tom Kha

Creamy coconut soup with lemongrass and galangal (medium spicy).

Green Curry

Hot green chilli paste, coconut milk, vegetables (medium spicy).

Red Curry

Red chilli paste with bamboo shoots and eggplant (medium spicy).

Masaman

Southern Thai curry with peanut and potatoes (slightly spicy).

Yellow Curry

Mild curry with turmeric, potatoes, peanut (slightly spicy).

Panang

Rich curry with chilli, lime leaf, basil (medium spicy).

Jungle Curry

No coconut milk; hot and spicy with vegetables (extremely spicy).

Duck Curry

Roast duck red curry with pineapple and tomato.

Cashew Nuts

Stir-fried with cashew, pepper, spring onion (contains nuts).

Gra-Pao

With chilli, garlic, fine bean, holy basil.

Black Pepper

Stir-fried with garlic and black peppercorn.

Sweet and Sour

Fresh pineapple, peppers, cucumber.

Ginger

Fresh ginger, spring onion, celery, mushroom.

Chilli Oil

Thai chilli oil, peppers, mushroom, basil.

Oyster Sauce

Stir-fried with peppers, onion, mushroom.

Pad-Pik

Fresh chilli, peppers, onion, basil.

Peanut Sauce

Broccoli, carrots in creamy peanut sauce.

Vegan Green Curry

Vegetables and tofu with green chilli paste (medium spicy).

• vegan

Vegan Red Curry

Vegetables and tofu with red curry paste (medium spicy).

• vegan

Vegan Panang

Vegetables and tofu with panang sauce (medium spicy).

• vegan

Vegan Pad Thai

Noodles with vegetables and tofu, tamarind sauce.

• vegan

Nuea Sala Thai

8.82oz fillet steak strips with chilli, bamboo shoot, basil (very spicy).

Neua See-Iew

Marinated fillet steak with garlic, dark soy sauce.

Pla Rad Pik

Deep-fried sea bass fillet with three-flavour sauce.

Pad Talay

Mixed seafood stir-fried with chilli, vegetables, basil.

Gra-Ree

Stir-fried with curry paste, coconut milk, egg, basil.

Duck Honey

Battered duck with honey tamarind sauce.

Kao Soy

Northern Thai curry with egg noodles (medium spicy).

Gai Lao Daeng

Deep-fried chicken with sweet and sour brandy sauce.

Chu-Chee

Rich curry sauce with onion, pepper, basil, lime leaf.

Gata

Stir-fried with pepper, onion, mushroom in brandy sauce.

Slow-Cooked Beef

Beef tenderloin in homemade broth with Thai herbs.

Soya Garlic Sauce

Lightly floured, deep-fried, with garlic sauce.

Sweet and Sour Vegetable

Mixed vegetables and tofu with cashew in sweet/sour sauce (contains nuts).

• vegan

Vegetable Cashew Nut

Vegetables and tofu with cashew nuts in soya sauce (contains nuts).

• vegan

Broccoli Stir-Fried

Broccoli and carrots with garlic soya sauce.

• vegan

Vegetable Oyster Sauce

Seasonal mixed vegetables with oyster sauce.

• vegetarian

Pad Thai

Royal Pad Thai recipe — flat rice noodles stir-fried with tamarind sauce.

Pad Kee Mao

Spicy rice noodles with chilli, basil, bamboo shoot.

Pad Mee

Egg noodles with bean sprouts and oyster sauce.

Mee Krob

Crispy noodles with sweet and savoury sauce.

Khao Pad

Thai-style fried rice with egg and spring onion.

Sala Thai Fried Rice

King prawns, chicken, pineapple, raisin, cashew.

Khao Ka-Na

Fried rice with egg, spring greens, tomato, onion.

• vegetarian

Coconut Rice

Thai jasmine rice in creamy coconut milk.

• vegan

Egg Rice

Fried rice with peas and carrot (free-range egg).

• vegetarian

Plain Rice

Boiled Thai jasmine rice (Hom Mali AAAAA).

• vegan

Sticky Rice

Steamed glutinous rice.

• vegan