Celeriac and Hazelnut Soup

Truffle oil, crusty baguette.

• vegetarian

Ham Hock and Artichoke Terrine

Red onion marmalade, micro herb salad, ciabatta croûtes.

Warm Smoked Mackerel and Beetroot Baby Leaf Salad

Parsnip crisps, salsa verde dressing.

Moules Marinières

With crusty baguette.

Stilton, Apricot and Caramelised Onion Filo Parcel

Whipped crème fraiche, mixed leaves.

• vegetarian

Thyme and Silver Skin Onion Tart Tatin

Grilled goats cheese, balsamic reduction.

• vegetarian

Pan Roast Crispy Duck Breast

Gratin dauphinois, curly kale, roast heritage carrots, Port jus.

Rosemary Lamb Rump

Minted pea purée, celeriac fondant, fine beans, redcurrant sauce.

Guinness Braised Ox Cheek

Pickled red cabbage, spinach bonbon, horseradish mash.

Home Made 8oz Steak Burger

Bacon, mature cheddar, red onion marmalade, chips and salad.

Pan Roast Salmon Fillet

Sautéed samphire, garlic and shallot rosti, parsley cream, Parmesan tuille.

Prosciutto Wrapped Monkfish Tail

Double roasted sweet potatoes, seasonal greens and chilli beurre blanc.

Crispy Beer Battered Hake

Crushed garden peas, chips and chunky tartare sauce.

Moules à la Crème

With chips and crusty baguette.

Wild Mushroom and Stilton Wellington Roulade

Roast roots, sautéed new potatoes, red wine reduction.

• vegetarian

Spiced Butternut and Chickpea Couscous

Aubergine mousse, sage crisps, sundried tomato oil.

• vegan

8oz English Rump Steak

Served with roast vine cherry tomatoes, mushrooms, onion rings, chips, salad.

8oz English Rib-Eye Steak

Served with roast vine cherry tomatoes, mushrooms, onion rings, chips, salad.

8oz English Gammon Steak

With free range egg and pineapple salsa. Served with roast vine cherry tomatoes, mushrooms, onion rings, chips, salad.

Sauce Selection

Green pepper, Stilton or garlic mushroom sauce.

• vegetarian