Casual dining gastro pub on the green in Crowborough, part of the Heritage Pubs group, serving British classics, wood-grilled steaks, burgers and a large Sunday roast.

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The White Hart On The Green Church Road, Crowborough, TN6 2XZ

Nibbles

7 ITEMS

Bread & Oil
Ciabatta with extra virgin olive oil and balsamic vinegar.
- vegan
£4.50
Mixed Peanuts & Rice Crackers
- vegan
£3.50
Olives
- vegan
£3.50
Halloumi Fries
Halloumi deep-fried in a light, crispy batter, served with smoky mayo and sticky BBQ sauce.
- vegetarian
£4.50
Mini Pork Pie
With sage & onion stuffing, smoked pancetta, chestnuts and cranberries, served with piccalilli.
£5.50
Hog Roast Sausage Roll
British minced pork, pulled pork and caramelised onion, wrapped in golden pastry.
£5.50
Mini Steak & Ale Pie
£5.50

Starters

8 ITEMS

Soup of the Day
With crispy fried onion, chives and bread & butter.
- vegetarian
£5.50
Honey-Glazed Ham Hock & Mustard Terrine
With ciabatta shards, rocket leaves and piccalilli.
£6.50
Tandoori Chicken Skewer
With a tomato, cucumber & onion salad and a hot honey Buffalo sauce.
£7
Crispy Chicken Goujons
With hot honey & Buffalo mayo.
£7
Baked Beetroot Falafel
With red pepper & sesame houmous, ciabatta shards and a hot maple sauce.
- vegan
£6
Crispy Coated Whitebait
With tartare sauce.
£8
Lightly Dusted Calamari
With a sweet chilli dip.
£8
Stilton® & Peppercorn Mushrooms
Toasted garlic ciabatta topped with grilled flat mushrooms in a Stilton® and peppercorn sauce.
£6

Sharers

6 ITEMS

Cheesy Nachos
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
- vegetarian
£12
Nachos Sharer
With Sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and vegan mayo.
- vegan
£11
Fritto Misto
Crispy coated whitebait, scampi, lightly dusted calamari, crab and cod fishcakes and garlic ciabatta with a selection of dips.
£21.50
Perfect Pub Platter
A feast of a platter consisting of mini steak & ale pies with a jug of rich beef gravy, garlic ciabatta, hand-battered fish goujons with mushy peas, crispy chicken wings, onion rings and a sticky BBQ sauce.
£20
Smoked BBQ Beef Loaded Fries
Skin-on fries topped with BBQ beef burnt ends, Taw Valley Cheddar, cheese sauce, sticky BBQ sauce, tikka mayo, soy-glazed seeds and sweet & sour red onion.
£12.50
Ploughman's Platter
A mini pork stuffing, chestnut and cranberry pie, honey-glazed ham hock & mustard terrine, a hog roast pork sausage roll, garlic ciabatta and a cheese selection with piccalilli, apple, black grapes and water crackers.
£23.50

From The Grill

2 ITEMS

10oz Ribeye Steak
Served with chunky chips, onion rings, mushroom and grilled tomato.
£20.50
Signature Gammon Steak
Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
£14.50

Burgers

4 ITEMS

Cheese & Bacon Burger
Choose from beef or crispy coated chicken, with Monteray Jack cheese, streaky bacon and BBQ sauce.
£14
Earth Burger
Plant-based burger, topped with grated Sheese®, a tomato, cucumber & onion salad and sweet chilli jam, with a smoky mayo and skin-on fries.
- vegetarian
£13
Yorkshire Wagyu Burger
6oz wagyu patty with Monteray Jack cheese, streaky bacon, BBQ beef burnt ends and cheese sauce, served with truffle-infused & cheese skin-on fries and a pot of beef gravy.
£17.50
Chicken Hash Burger
Crispy coated chicken with Monteray Jack cheese, streaky bacon, sticky BBQ sauce and a hash brown, served with a pot of chicken gravy.
£15.50

Classics

11 ITEMS

Hunter's Chicken
Your choice of chicken breast or coated chicken schnitzel topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.
£15.50
Hand-Battered Fish & Chips
Served with tartare sauce and your choice of green peas, mushy peas or creamy minted peas.
£15
Hand-Battered Halloumi & Chips
Served with tartare sauce and your choice of green peas, mushy peas or creamy minted peas.
- vegetarian
£13
Chicken Caesar Salad
Grilled chicken with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing.
£13.50
Mushroom, Caramelised Onion & Truffle Ravioli
A smoky chilli & tomato sauce laced with olives, spinach, roasted red onion & pepper.
- vegan
£14.50
Baked Cod Loin
With hasselback potatoes, cabbage & peas, a white wine, lemon & dill sauce and capers, finished with truffle-infused oil.
£16
Sausages & Mash
Award-winning! Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, beef gravy and caramelised red onion chutney.
£14
Chicken Schnitzel
With onion rings, a dressed salad, chunky chips and a garlic & herb glaze.
£14
Lamb Shank
In a red wine & mint gravy, served with buttery chive mashed potato and broccoli.
£17.50
Tandoori Chicken Curry
Served with coriander rice, a poppadom, mini onion bhajis, a tomato, cucumber & onion salad and naan-style flatbread.
£14
Lamb Tagine & Harissa Couscous
With a garlic & herb glazed flatbread, red pepper & sesame houmous, a dressed salad and spiced mayo.
£17

Pies

2 ITEMS

Indian-Style Butter Chicken & Smoked Cheddar Pie
With coriander rice, tikka curry sauce, mini onion bhajis, a tomato, cucumber & onion salad.
£14.50
Steak & Malbec Pie
Served with Barber's Cheddar pastry, buttery chive mashed potato, cabbage & peas, roasted carrots and a rich beef gravy.
£15.50

Sides

8 ITEMS

Garlic Ciabatta
- vegetarian
£3.50
Onion Rings
- vegetarian
£4
Chunky Chips
- vegetarian
£3.50
Skin-On Fries
- vegetarian
£3.50
Sweet Potato Fries
- vegetarian
£4
Seasonal Veg
- vegetarian
£3.50
Buttery Chive Mashed Potato
- vegetarian
£3.50
Braised Red Cabbage
With apple.
- vegan
£3.50

Desserts

5 ITEMS

Chocolate Brownie
With salted caramel sauce, Belgian chocolate and Biscoff ice cream.
- vegetarian
£6
Sundae of the Day
- vegetarian
£7
Lemon & Berry Cheezecake
A biscuit base topped with a lemon filling and summer fruit compote, served with raspberry coulis and a strawberry garnish.
- vegan
£7
Crumble of the Day
Today's flavour of classic crumble with a jug of custard.
- vegetarian
£6.25
Signature Sticky Toffee Sponge
With salted caramel sauce and a jug of custard, double cream or vanilla flavour ice cream.
- vegetarian
£6.50

Lunch — Flatbreads

3 ITEMS

Flatbread — Tandoori Chicken
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, sweet & sour pickled onion, coriander and a garlic & herb dip.
£11
Flatbread — Crispy Buttermilk-Style Quorn™ Fillet
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, sweet & sour pickled onion, coriander and a garlic & herb dip.
- vegan
£10
Flatbread — Lamb Kofta
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, sweet & sour pickled onion, coriander and a garlic & herb dip.
£11

Lunch — Sandwiches

4 ITEMS

Veggie Ciabatta
With slow-roasted tomato, avocado, vegan feta-style Sheese®, vegan mayo and rocket. Served with skin-on fries.
- vegetarian
£10
Steak & Caramelised Onion Ciabatta
With rocket. Served with skin-on fries.
£12
Hand-Battered Fish Ciabatta
With iceberg lettuce and tartare sauce. Served with skin-on fries.
£10
Chicken, Bacon & Avocado Ciabatta
With iceberg lettuce, slow-roasted tomato and mayo. Served with skin-on fries.
£10

Lunch — Classics

3 ITEMS

Scampi and Chips
Served with tartare sauce and your choice of green peas, mushy peas or creamy minted peas.
£10
Shepherd's Pie
Lamb in a rich red wine sauce with carrots and celery, topped with buttery mashed potato and served with roasted carrots, cabbage and peas.
£10
Lasagne
Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad.
£10

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White Hart Public House

Menu — 63 items