Fully Loaded Nachos

Crunchy tortilla crisps topped with cheese, jalapeños, salsa, guacamole and sour cream. Add bacon (+1.50) or pulled pork (+4.00).

Tempura Pork Belly Slices

Served with wholegrain mustard and a honey glaze.

Breaded Chicken Tenders

Served with a blue cheese slaw.

Chilli and Lemongrass Prawns

Served with avocado and bean salsa on toasted focaccia.

Homemade Sausage Roll

Served with a mustard mayo.

Summer Bruschetta

Roasted vegetables and garlic mushrooms on toasted focaccia.

• vegetarian

Brie & Mango Parcels

Served alongside honey whipped feta.

• vegetarian

Onion Rings

• vegan
• vegetarian

Side Salad

• vegan
• vegetarian

Blue Cheese Slaw

• vegetarian

Chips / Fries

• vegan

Garlic Focaccia

• vegetarian

Cheesy Chips / Fries

• vegetarian

Cheesy Garlic Focaccia

• vegetarian

Halloumi Fries

• vegetarian

Dirty Fries

Topped with cheese, bacon, red onions, chillies, BBQ sauce and burger sauce. Not to be missed!

Burger and Chips

Served with baked beans or garden peas, a blackcurrant or orange squash and vanilla ice cream dessert.

Chicken Strips and Chips

Served with baked beans or garden peas, a blackcurrant or orange squash and vanilla ice cream dessert.

Sausage and Chips

Served with baked beans or garden peas, a blackcurrant or orange squash and vanilla ice cream dessert.

Roast Dinner

Only available on Sundays.

Roast Lamb

Served with crispy garlic and rosemary roast potatoes, stuffing, seasonal vegetables and gravy, a Yorkshire pudding and parsnip crisps on top. Only available on Sundays.

Roast Beef

Served with crispy garlic and rosemary roast potatoes, stuffing, seasonal vegetables and gravy, a Yorkshire pudding and parsnip crisps on top. Only available on Sundays.

Roast Chicken

Served with crispy garlic and rosemary roast potatoes, stuffing, seasonal vegetables and gravy, a Yorkshire pudding and parsnip crisps on top. Only available on Sundays.

Roast Pork

Served with crispy garlic and rosemary roast potatoes, stuffing, seasonal vegetables and gravy, a Yorkshire pudding and parsnip crisps on top. Only available on Sundays.

Roast Veggie

Served with crispy garlic and rosemary roast potatoes, stuffing, seasonal vegetables and gravy, a Yorkshire pudding and parsnip crisps on top. Only available on Sundays.

• vegetarian

8oz Flat Iron Steak

Served with chips, peas, grilled tomato and mushroom.

'Build Your Own' Style Burger

Served on a toasted bun with lettuce, tomato, red onion and burger sauce. Made complete with a portion of chips. Choose from 8oz beef patty, grilled chicken, breaded chicken or battered chicken. Dairy and gluten free options available upon request.

Halloumi and Red Pepper Burger

Chunky fried halloumi with roasted red pepper in a toasted bun with lettuce, tomato, red onion and salsa. Made complete with a portion of chips.

• vegetarian

Tofu Burger

Tofu and vegan coleslaw in a toasted bun with lettuce, tomato and red onion. Made complete with a portion of chips.

• vegan
• vegetarian

Sizzling Flat Iron Steak

Served with tortilla wraps, guacamole, salsa, sour cream and cheese, cooked with onions and peppers in BBQ, sweet chilli or peri-peri sauce. Available Gluten Free upon request.

Sizzling Tiger Prawn

Served with tortilla wraps, guacamole, salsa, sour cream and cheese, cooked with onions and peppers in BBQ, sweet chilli or peri-peri sauce. Available Gluten Free upon request.

Sizzling Chicken

Served with tortilla wraps, guacamole, salsa, sour cream and cheese, cooked with onions and peppers in BBQ, sweet chilli or peri-peri sauce. Available Gluten Free upon request.

Sizzling Halloumi

Served with tortilla wraps, guacamole, salsa, sour cream and cheese, cooked with onions and peppers in BBQ, sweet chilli or peri-peri sauce. Available Gluten Free upon request.

• vegetarian

Sizzling Tofu

Served with tortilla wraps, guacamole, salsa, sour cream and cheese, cooked with onions and peppers in BBQ, sweet chilli or peri-peri sauce. Available Gluten Free upon request.

• vegan
• vegetarian

Slow Cooked Pork Belly

Served with crispy crackling, a serving of colcannon mashed potato and a cider sauce.

Chicken and Applewood Smoked Cheese Melt

Pan fried chicken breast topped with melted applewood smoked cheese, crushed truffle potatoes, fine green beans and a bacon bearnaise sauce.

Cajun Spiced Sweet Potato Roulade

Served with vegan dauphinoise potatoes and tomato roasted vegetables.

• vegan
• vegetarian

Lamb's Liver and Bacon

Pan fried in red wine and onion gravy, served with herby mashed potato and roasted vegetables.

Chef's Special Curry

Please ask which curry is being served today as this dish varies weekly. Served with steamed rice, a poppadom and warm flatbread.

Satay Chicken Schnitzel

Fried in panko breadcrumbs and served with your choice of chips or white rice, salad and satay sauce.

Homemade Lasagne

Served with garlic focaccia and a side salad. Available Gluten Free upon request.

Seafood Tagliatelle

Tiger prawns, smoked mackerel and trout cooked in a garlic, white wine and lemon cream sauce. Served with garlic focaccia.

Traditional Fish and Chips

Fillet of cod, deep fried in our house crispy gluten free batter. Served with chips, mushy or garden peas and tartare sauce. This dish may infrequently contain small bones.

Chicken and Chorizo Carbonara

Pan fried chicken breast and chorizo sausage, cooked in a garlic and white wine sauce. Served with garlic focaccia. Available Gluten Free upon request. Add prawns (+4.00).

Chicken and Vegetable Noodles

Noodles with baby corn, sugar snap peas, peppers and red onion. Available with hoisin or sweet chilli sauce. Add prawns (+4.00).

Tofu and Vegetable Arrabbiata

Tofu cooked with roasted carrot, courgette, red onion and mushrooms in a spiced garlic and tomato sauce. Available Gluten Free upon request.

• vegan
• vegetarian

Steak and Stilton Pie

A slab of melted stilton cheese on top of a golden short-crust pastry filled with tender steak chunks and a thick, rich ale gravy. Served with your choice of chips, new potatoes or mashed potato and roasted vegetables.

Steak and Kidney Pudding

Chunks of steak and kidney wrapped in suet and boiled in a cloth. Served with your choice of chips, new potatoes or mashed potato and roasted vegetables.

Steak and Ale Pie

Golden short-crust pastry filled with tender steak chunks and a thick, rich ale gravy. Served with your choice of chips, new potatoes or mashed potato and roasted vegetables.

Cheeseboard

Lemon Meringue

Triple Chocolate Calypso Mousse

Spiced Apple and Sultana Cake

Served with cream, custard or ice cream.

Banana and Sticky Toffee Sponge

Served with vegan ice cream.

• vegan

Sponge of the Week

Served with cream, custard or ice cream.

Affogatto

With your choice of liqueur.

White Horse Sundae

Whippy Ice Cream

Adult £4.95, Child £2.95.