Soup of the Day

Served with crusty bread & butter.

Prawn Cocktail

Cold water prawns in a seafood sauce, served on a bed of salad leaves with brown bread and butter.

Country Pork Paté

Served with toast, salad garnish and a spicy tomato and onion chutney.

Deep Fried Crab Cakes

Served with a salad garnish and sweet chilli sauce.

Halloumi Fries

Served with a salad garnish and sweet chilli sauce.

• vegetarian

Antipasti Mixed Olives

Kalamata and green olives with capers, garlic, rosemary, parsley and sundried tomatoes — Olives Et Al.

• vegan

Honey and Mint Lamb

Lamb tenderloins served in a rich honey and mint gravy, topped with pan fried mangetout, baby corn and peppers. Served with vegetables of the day and new potatoes.

Pan Fried Lambs Liver

Served with pan fried onions and mushrooms, topped with bacon and surrounded in a rich gravy. Served with vegetables of the day and new potatoes.

Hunters Chicken

Breast of chicken served in a tomato, mushroom, onion and herb sauce, topped with bacon. Served with vegetables of the day and new potatoes.

Steamed Steak, Mushroom and Ale Pudding

With a rich gravy, topped with pan fried onions and mushrooms and served with vegetables and new potatoes.

Wholetail Deep Fried Scampi

Served with chips, peas, homemade tartare sauce and salad garnish.

Homemade Beef Lasagne

Our own recipe with best steak mince, served with a seasonal salad and garlic bread.

Home Baked Ham, Local Free Range Eggs & Chips

Served with a small garnish and chutney.

Traditional Fisherman's Pie

Salmon, smoked haddock, prawns and Alaska pollock in a creamy leek sauce, topped with mash and cheddar, served with peas and carrots.

8oz Sirloin Steak

Dry Age 28 day Grass Fed Free Range Beef. Cooked to your liking and served with pan fried mushrooms and onions, deep fried onion rings, grilled tomato, peas and chips.

8oz Fillet Steak

Dry Age 28 day Grass Fed Free Range Beef. Cooked to your liking and served with pan fried mushrooms and onions, deep fried onion rings, grilled tomato, peas and chips.

Peppercorn or Béarnaise Sauce

Add to your steak.

Vegetable Lasagne

Served with a seasonal salad and garlic bread.

• vegetarian

Broccoli, Cheese & Potato Bake

A creamy dish of broccoli and sliced potato, topped with a cheddar cheese sauce and served with a seasonal salad and garlic bread (gluten free without garlic bread).

• vegetarian

Omelette of Your Choice

Served with peas, chips and a salad garnish.

• vegetarian

Vegetable Samosas

Served with a vegan curried mayonnaise, salad and chips.

• vegan

Keralan Cauliflower & Red Pepper Curry

Served with basmati rice and naan bread.

• vegan

Three Bean Smokey Chilli

Served with rice and tortilla chips.

• vegan

Warm Chicken, Bacon and Avocado Salad

Pan fried in honey and Dijon mustard and served on a bed of seasonal salad.

Topside of Beef and Home Baked Ham Salad

Slices of topside of beef and home baked ham, served with a seasonal salad, hot new potatoes, brown bread and butter, chutney and horseradish mayonnaise.

Seafood Platter

Smoked salmon, cold water prawns and smoked mackerel, served with a seasonal salad, Marie Rose sauce, brown bread and butter and hot new potatoes.

Greek Salad

Tomatoes, cucumber, red onion, salad leaves and feta cheese served with mixed olives, garlic bread and tzatziki.

• vegetarian

Ploughmans

Choose from Dorset Blue Vinny, Brie, Cheddar or Home Baked Ham. Served with crusty bread, butter, pickled onion, apple, salad and chutney.

Home Baked Ham and Mustard Sandwich

Freshly made with your choice of white or wholegrain bread, salad garnish and crisps.

Tuna Mayonnaise and Cucumber Sandwich

Freshly made with your choice of white or wholegrain bread, salad garnish and crisps.

Cheddar Cheese and Chutney Sandwich

Freshly made with your choice of white or wholegrain bread, salad garnish and crisps.

• vegetarian

Topside of Beef and Horseradish Sandwich

Freshly made with your choice of white or wholegrain bread, salad garnish and crisps.

Roast Dinner

Served Sunday lunchtime only. A choice of two different meats or a mixed if you prefer, served with a Yorkshire pudding, roast and new potatoes, fresh seasonal vegetables and rich gravy. Homemade vegetarian nut roast also available.

Butchers Board (for two)

Slices of Roast Topside of Beef, Baked Ham and a Country Pork Paté, served with a Horseradish Mayonnaise, Smoked Sausage Salad, Spicy Tomato Chutney, Salad Garnish and a Selection of Bread.

Veggie Board (for two)

Deep Fried Potato Wedges, Onion Rings, Breaded Mushrooms and Halloumi Fries, served with Sweet Chilli Sauce, Parsley Mayonnaise, Salad Garnish and Garlic Bread.

• vegetarian

Chips

• vegan

Cheesy Chips

• vegetarian

Crispy Potato Wedges

Dusted with paprika and served with a garlic mayonnaise.

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Senior Citizens Discount Deal

Monday to Friday lunchtimes only. A main course from the menu (steaks not included; supplements apply on Honey Mint Lamb and Dressed Crab specials), a dessert and a cup of filter coffee or tea. Ask your server when placing your order.