Trio of Indian Nibbles

Onion bhaji, vegetable samosa, vegetable pakora, served with mango chutney & minted yoghurt. Vegan option available.

• vegetarian

Crispy Chicken Goujons

Served with smoky BBQ dip.

Salt & Pepper Calamari

Served with honey sriracha.

Ricotta, Mascarpone & Tomato Ravioli

Fried pasta parcels served with your choice of sauce: basil pesto or chunky tomato salsa.

Garlic & Herb Mushrooms

Served with smoky BBQ dip.

Crispy Prawns

Served with sweet chilli mayo.

Chicken Wing Roulette

Feeling brave? Tuck in to 6 crispy chicken wings with various sauces & heat levels.

Vegetable Spring Rolls

Served with honey sriracha.

Tomato & Basil Soup

Served with croutons. Vegan option available.

• vegetarian

Garlic Bread

Add cheese for +1.29.

• vegetarian

Falafel & Houmous

Served with cucumber, red pepper, tomato & mint salad.

• vegan

Loaded Nachos

With nacho cheese sauce, tomato salsa, jalapeños & soured cream. Vegan option available.

• vegetarian

Sharing Platter

Crispy chicken goujons, garlic & herb mushrooms, beer-battered onion rings, ricotta, mascarpone & tomato ravioli & garlic bread. Served with sweet chilli mayo, soured cream & smoky BBQ dip. Serves 2.

Beef & Ale Pie

Served with mash, garden peas & gravy.

Squash, Spinach & Ricotta Lasagne

Served with a mixed salad & garlic bread.

• vegetarian

Melt-in-the-Middle Fish Pie Fishcake

Sustainably sourced pollock, smoked haddock, salmon, king prawns & mashed potato with a Cheddar sauce centre. Coated in breadcrumbs, served with a poached egg, wilted spinach & skin-on chips.

Beer-Battered Haddock & Chips

Battered in-house, served with tartare sauce & your choice of garden peas or mushy peas.

Classic Cottage Pie

Served with garden peas & gravy.

Smothered Chicken

Topped with bacon, cheese & smoky BBQ sauce. Served with skin-on chips, coleslaw, garlic bread & a salad garnish.

Classic Beef Lasagne

Served with a mixed salad & garlic bread.

Sweet & Sour Crunchy Prawns

In a tangy sweet & sour sauce, served with rice.

Cobb Salad

Shredded lettuce, red pepper, cucumber, cherry tomatoes, sweetcorn & croutons. Vegan option available.

• vegetarian

Chicken Katsu Curry

Crispy chicken goujons topped with our signature curry sauce, served with rice.

Chicken Tikka Curry

Served with rice, a poppadom & mango chutney.

Thai Green Veggie Curry

With sweet potato, red pepper, peas & bamboo shoots, served with rice.

• vegan

The Cowboy

Two 1/4lb steak burgers with streaky bacon, Monterey Jack cheese, crispy onions, jalapeños, gherkins & BBQ sauce.

Big Stack

Two 1/4lb steak burgers, Monterey Jack cheese, gherkins & burger sauce.

The Classic

A 1/4lb steak burger with Monterey Jack cheese, streaky bacon & burger sauce.

Kickin' Korean Chicken

Crunchy chicken breast with an Asian crunchy slaw, gherkins, tomato & Korean chilli sauce. Can be swapped to grilled chicken breast.

Bombay Veggie

Strong Roots pumpkin & spinach burger, topped with Asian crunchy slaw, mango & tomato chutney, lettuce & tomato.

• vegetarian

The Vegan

Vegan burger with a Violife slice, gherkins & burger sauce.

• vegan

Skin-On Chips

• vegan

Kickin' Korean Topped Chips

Loaded with crispy chicken, our spicy Korean sauce, red chilli & spring onions.

Mexican Topped Chips

With tomato salsa, nacho cheese sauce, soured cream, red chilli & crushed tortilla chips.

• vegetarian

Cheese Burger Topped Chips

Topped with steak burger, cheese sauce, gherkins, red onion & burger sauce.

Katsu Chicken Topped Chips

With our signature curry sauce, red chillies, coriander & spring onion.

Beer-Battered Onion Rings

Mixed Side Salad

• vegan

Coleslaw

• vegetarian

8oz Rump Steak

30-day-aged British & Irish beef, served with skin-on chips, grilled tomato, beer-battered onion rings & peas.

8oz Sirloin Steak

30-day-aged British & Irish beef, served with skin-on chips, grilled tomato, beer-battered onion rings & peas.

Mixed Grill

4oz rump steak, two pork sausages, half a chicken breast, half a gammon steak. Served with beer-battered onion rings, grilled tomato, two fried eggs, peas & skin-on chips.

Smothered Platter

Crispy chicken goujons with cheese & bacon. Gammon steak with pineapple & cheese. 4oz rump steak topped with a fried egg. Served with skin-on chips, beer-battered onion rings, coleslaw & smoky BBQ dip.

7oz Gammon Steak

With skin-on chips, peas, grilled tomato & your choice of two fried eggs, two grilled pineapple rings or one of each.

Margherita

12" Italian stonebaked, with a rich tomato sauce, mozzarella cheese & oregano. Only available Monday-Saturday.

• vegetarian

Pepperoni

12" Italian stonebaked. Only available Monday-Saturday. Add a drizzle of hot honey.

Chicken Tikka Twist

Marinated chicken tikka, pickled red onion, mango chutney, minted yoghurt dressing, crushed poppadoms & coriander. Only available Monday-Saturday.

Kickin' Korean & BBQ Chicken

With crispy chicken, pineapple & spring onion. Only available Monday-Saturday.

The Veggie

Red peppers, mushrooms, red onions & sweetcorn. Only available Monday-Saturday.

• vegetarian

Ice Cream Sundae with Cadbury Dairy Milk Caramel Nibbles

With chocolate & caramel sauces and a chocolate flake.

• vegetarian

Apple & Blackberry Crumble Sundae

With oaty crumble, custard & sprinkles.

• vegetarian

Caramel Apple Betty

Served warm with custard or vanilla ice cream.

• vegetarian

Ultimate Triple Chocolate Brownie

Served warm with vanilla flavour ice cream & chocolate sauce.

• vegetarian

Baked New York-Style Banoffee Cheesecake

Topped with banana, caramel sauce & crumbled chocolate flake. Served with vanilla ice cream.

• vegetarian

Cinnamon Bun & Caramel Sundae

With vanilla ice cream, chocolate sauce & chocolate shavings.

• vegetarian

Lemon & Raspberry Semifreddo

Italian lemon & raspberry frozen mousse, on a biscuit base.

• vegan

Fruit Salad

• vegan

Chocolate Fudge Cake

With vanilla ice cream & chocolate sauce. Vegan option available.

• vegetarian