8-Course Tasting Menu (Alcohol-Free Pairing)

Seasonal, ever-evolving eight-course surprise tasting menu with alcohol-free drink pairings. Includes water, tea/coffee and petit fours. A discretionary 10% service charge is added to the bill.

8-Course Tasting Menu (Wine Pairing)

Seasonal, ever-evolving eight-course surprise tasting menu with wine pairings. Includes water, tea/coffee and petit fours. A discretionary 10% service charge is added to the bill.

Smoked Haddock Croquette

Pea and wasabi mayo.

Goat's Curd & Kimchi Tapioca Cracker

Sourdough Bread & Wild Garlic Oil

Lemon butter and gremolata.

House-Cured Salmon and Smoked Mussels

Pickled radish, blinis, crème fraiche.

Lasagne of Salt Baked Onion & Truffle

Baked egg yolk, hollandaise, parmesan crisp.

Roasted Sirloin of Angus Beef

Chargrilled asparagus, confit Jersey Royals, wild mushrooms, mushroom puree.

Housemade Turmeric Ricotta

Nettle beignet, pear and honey jelly.

• vegetarian

Lemon and Star Anise Posset

• vegetarian

Rhubarb Semifreddo

Rhubarb sorbet and crisp.

• vegetarian

Meringues and Chocolate Truffles

• vegetarian

Pheasant Sausage Roll

Koji-Marinated Celeriac

• vegan

Confit Salmon Fillet

Slow-Roasted Goat