Dinner Tasting Menu (6 Course)

Fixed-price 6-course tasting menu including canapes, amuse bouche, bread course and petit fours. Optional wine pairing £75 (5 glasses).

Canapes

Isle of Skye

Langoustine bisque, seared langoustine tail, sancho pepper; homemade seaweed & wasabi brioche, langoustine & wasabi butter.

Scotland

Poached lobster tail & claw, candy beetroot barigoule, white asparagus & morels, lobster jus vinaigrette, Kampote pepper.

Brixham Day Boat - Crystal Sea

Hand-dived warm scallop, pumpkin puree, freekeh, sweet & sour red onion, nuts, fruits & seeds, red wine jus, butter noisette.

Brixham Day Boat - Milenia

Wild dover sole fillet, organic celeriac, saute of fresh girolles & black sesame, truffled seaweed butter emulsion.

Wagyu

Beef sirloin & braised short rib, black garlic puree, chervil roots & violet artichokes, braising jus, Penja white pepper.

From the Allotment

Blackcurrant sage & apple sorbet, compote, poached & fresh apple, red sorrel.

• vegan

Wilks (Signature Dessert)

Black lime meringue, fresh Japanese yuzu sorbet, blood orange, rhubarb & creme fraiche.

• vegetarian

Petit Fours

Lunch Tasting Menu (4 Course)

Fixed-price 4-course lunch menu including canapes, amuse bouche, bread course and petit fours. Optional wine pairing £60 (4 glasses). Dish list not published separately from the dinner sample menu at time of extraction.