Garlic & Chilli Squid

Crispy chilli garlic squid served with aioli.

Tandoori Chicken Skewers

Grilled boneless chicken served with garlic dip.

Heirloom Tomato Salad

Crumbled feta with fresh tomatoes, pickled onion, lettuce, and vinaigrette dressing.

• vegetarian

Larkhall Pork Rillettes

Toasted sourdough, pickled shallots, sweet mustard.

Ruby & White Beef Sirloin

Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, braised red cabbage, roast potatoes, red wine gravy.

Ruby & White Belly of Pork

Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, braised red cabbage, roast potatoes, red wine gravy.

Larkhall Butchers Leg of Lamb

Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, braised red cabbage, roast potatoes, red wine gravy.

Ruby & White Chicken Supreme & Pigs in Blanket

Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, braised red cabbage, roast potatoes, red wine gravy.

Brie, Cranberry & Mushroom Wellington

Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, braised red cabbage, roast potatoes, red wine gravy.

• vegetarian

Vegan Balsamic Mushroom in Puff Pastry

Served with Yorkshire pudding, maple parsnip, carrots, seasonal vegetables, braised red cabbage, roast potatoes, red wine gravy.

• vegan

Cauliflower Cheese

• vegetarian

Pigs In Blanket

Seasonal Vegetables

• vegan

Sticky Toffee Pudding

• vegetarian

Lemon Posset

• vegetarian

Cheese Board

• vegetarian

Selection of Ice Cream

Salted caramel, vanilla, raspberry sorbet, strawberry, chocolate.

• vegetarian