Loaded Nachos

Tortilla chips served with sour cream, spicy salsa, avocado, pickled jalapenos, chili flakes & pea shoots.

• vegetarian

Baby Corn Ribs Michelada

Crispy corn michelada with mexican kombu, chili & lime dressing.

• vegan

BBQ Gochujang Chicken Wings

Fried chicken wings tossed in a hot & smokey salsa, topped with sriracha mayo.

Grilled Peach Burrata Salad

Fresh burrata with beetroot coulis, grilled peach & pesto oil.

• vegetarian

Halloumi Fries

Golden brown halloumi fritters served with tomato relish, sliced scallions, rocket, citrus dressing & red chili.

• vegetarian

Crispy Cod Tacos

Fried marinated cod fillets, kimchi & lime mayo, red onion, coriander, in three corn tortillas.

Crispy Squid with Curried Slaw

Fried squid served with curried slaw & grilled lime.

Baby Wilson's Bravas

New potatoes in bravas sauce & aioli dip.

• vegetarian

Wilson's Smashburger & Fries

Beef burger, bacon, cheddar, lettuce, tomato, pickles & homemade burger sauce on a brioche bun.

Halloumi Burger & Fries

Grilled halloumi, house slaw, lettuce, mint yoghurt, fire roasted pepper, served on a brioche bun.

• vegetarian

Buffalo Chicken Burger & Fries

Deep fried chicken fillet, chipotle mayo, lettuce, house slaw, buffalo sauce & crispy onions served on a pretzel bun.

Stilton, Rocket & Chimichurri Steak on Toast

Flat iron steak served on sourdough toast with blue cheese crumbles, rocket in citrus dressing & homemade chimichurri, served with fries.

Smoked & Slow Cooked Short Rib (to share for 2)

Served with fresh salad, pickled onions and authentic corn tortillas to create your own tacos.

Wilson's Ribeye

Cooked at your preference, served with fries & bearnaise sauce.

Bourbon Glazed Grilled Pork Chop & Mash

Bourbon glazed pork chop served with mash & sauteed asparagus.

Prosciutto Crudo & Black Truffle Tramezzini Sandwich

Prosciutto crudo, black truffle paste & cheddar on grilled white bread.

Mediterranean Chicken Salad

Grilled chicken served on iceberg, mixed leaves & cherry tomatoes salad, feta crumbles, black pitted olives, lime, dressed with virgin olive oil.

Full English

Cumberland sausage, fried eggs, back bacon, grilled mushrooms, roasted tomatoes, hash brown, black pudding, baked beans & toasted sourdough.

Full Vegan

Tofu scrambled, avocado, wilted spinach, grilled mushrooms, roasted tomatoes, hash browns, baked beans & toasted sourdough.

• vegan

Full Veggie

Grilled halloumi, fried eggs, wilted spinach, grilled mushrooms, roasted tomatoes, hash browns, baked beans & toasted sourdough.

• vegetarian

Beetroot Hummus & Goat Cheese

Beetroot hummus, poached egg, cucumber kimchi, goat cheese & toasted sourdough.

• vegetarian

Avo & Eggs Croissant

Large butter croissant with smashed avocado, poached eggs, hollandaise sauce, rocket & vegetarian parmesan.

• vegetarian

Pork Belly Bacon Benedict Eggs

Pork belly bacon, poached eggs, hollandaise and chives on an English muffin.

Baked Eggs in Spicy Sauce

Baked eggs in spiced tomato sauce, fried chickpeas, feta crumbles, parsley & toasted sourdough.

• vegetarian

Salmon, Whipped Feta & Avo Bagel

Smoked Scottish salmon with whipped feta, sliced avocado & fried capers.

Brioche French Toasts

Brioche slices soaked in milk, egg & cinnamon served with mascarpone cheese, fresh fruit, maple syrup & Biscoff crumble.

• vegetarian

Granola

Strained Greek yoghurt, crunchy granola, fresh fruit & maple syrup.

• vegetarian

Back Bacon

Smoked Salmon

Avocado

• vegan

Poached Eggs

• vegetarian

Toasted Sourdough

• vegetarian

Cumberland Sausage

Grilled Halloumi

• vegetarian

Hash Brown

• vegan

Fries

• vegan

Burnt Basque Cheesecake

San sebastian style cheesecake with pickled berries compote.

• vegetarian

Honey Butter Cake

Honey cake served with vanilla ice cream & honey glazed.

• vegetarian