Name: Wiltshire Yeoman
Address: THE WILTSHIRE YEOMAN CHILMARK ROAD, TROWBRIDGE, South West, BA14 9DD, GB
Telephone: +44 1225 982542
Price range: £1.20–£24

Pub and restaurant on Chilmark Road, Trowbridge serving freshly prepared, locally sourced dishes including burgers, pasta, classics and Sunday roasts.

UNCLAIMED
british
pub

CALL+44 1225 982542 DIRECTIONSBA14 9DD ORDERcopy & call

THE WILTSHIRE YEOMAN CHILMARK ROAD, TROWBRIDGE, BA14 9DD

www.thewiltshireyeoman.co.uk

bookings@thewiltshireyeoman.co.uk

Closedopens 11:30

All opening hours

Mon: 11:30–22:00
Tue: 11:30–22:00
Wed: 11:30–22:00
Thu: 11:30–22:00
Fri: 11:30–22:00
Sat: 11:30–22:00
Sun: 11:30–22:00

Starters

5 ITEMS

Creamy Garlic Portobello Mushrooms
Sautéed Portobello mushrooms in a rich garlic cream sauce, served on toasted sourdough with a crisp salad garnish.
- vegetarian
£5.50
Homemade Brie Bites (x3)
Homemade with French Brie, golden fried and served with a sweet chilli dip and crisp salad garnish.
- vegetarian
£6
Soup of the Day
Chef's freshly made seasonal soup, served with bread and butter.
£5
Prawn Cocktail
Succulent North Atlantic cold water prawns, delicately coated in our house Marie Rose sauce, served with fresh bread, butter and a lemon wedge.
£6.50
Chicken Goujons (x3)
Tender strips of chicken breast in a golden crisp coating, served with homemade garlic and lemon mayo and a fresh salad garnish.
£6.50

Sharers

3 ITEMS

Chicken Platter
A mix of chicken bites, strips and nuggets served with a range of dips and slaw.
£13
Garlic Bread Pizza
Homemade garlic butter on a 10" stone baked pizza base. Upgrade to cheesy garlic bread for £1.50.
- vegetarian
£11
Loaded Nachos
Tortilla chips loaded with our three cheese blend. Served with sour cream, salsa & guacamole on the side. Add BBQ Chicken £5, or Cheese & Bacon £3.
- vegetarian
£10

Salad

2 ITEMS

Chicken & Bacon Caesar
Flame grilled chicken breast and thick cut bacon tossed in a creamy Caesar salad.
£15.50
Halloumi Salad
Grilled Halloumi and couscous tossed in salad.
- vegetarian
£15.50

Pasta

3 ITEMS

Chef's Homemade Lasagne
Made with slow-cooked tender mince in a rich Rioja-infused sauce, layered with fresh herbs, onions, and garlic, topped with a creamy béchamel, and baked to golden perfection. Served with artisan garlic bread and a fresh garden salad. Vegetarian option available.
£17
Three-Cheese Macaroni
Indulgent three-cheese macaroni, crafted with rich cheddar, creamy mozzarella, and nutty Parmigiano Reggiano, baked to perfection and served with warm garlic ciabatta and a vibrant garden salad.
- vegetarian
£16
Linguine Carbonara
De Cecco linguine tossed in a rich, velvety sauce of egg and fine cheeses, with crisp bacon, finished with freshly cracked black pepper. Add chicken for £3.
£16

Light Bites

4 ITEMS

Eggs Avocado
Smashed avocado served on toasted sourdough and topped with poached eggs, bagel seasoning and topped with either pesto and rocket or sriracha hot sauce.
£11
Sandwiches
Served with side salad and crisps. Choose from Ham & Cheese, Ham & Slaw, Tuna Mayo, Bacon Lettuce & Tomato, Coronation Chicken, or Cheese & Tomato (vegetarian).
£9.50
Jacket Potato
Served with side salad and any two toppings: Coronation Chicken, Cheese, Tuna Mayo, Beans, or Slaw.
£13
Omelette
Served with fries, salad and any two fillings: Onion, Cheese, Ham, Tomatoes, Mushrooms, or Bell Pepper.
£13

Burgers

3 ITEMS

Classic Cheese
Lightly seasoned 6oz British beef burger, grilled over an open flame, topped with melted cheddar, iceberg lettuce, ripe tomato, red onion, gherkins, and our homemade burger sauce, served in a toasted seeded bun. Served with fries & slaw.
£16.50
Breaded Chicken Ciabatta
Fresh butterflied chicken breast, coated in our light, crispy house batter made with Henry Westons Vintage Cider, served in a toasted ciabatta roll with crisp iceberg lettuce and creamy ranch sauce. Served with fries & slaw.
£16.50
Halloumi Burger
Breaded halloumi in a toasted bun with salad leaves, fresh onion and sweet chilli sauce. Served with fries & slaw.
- vegetarian
£16

Classics

9 ITEMS

Slow Roasted, Honey Glazed Ham, Egg & Chips
Slow-roasted Wiltshire ham, honey-glazed and cooked in-house, served with locally sourced free-range fried eggs, triple-cooked chunky chips, and garden peas.
£16.95
Breaded Wholetail Whitby Scampi
Served with triple-cooked chunky chips, a choice of garden or mushy peas, and homemade tartare sauce with a wedge of lemon.
£17
Vintage Cider Battered Cod & Chips
North Atlantic cod, coated in our light, crispy house batter made with Henry Weston's Vintage Cider, served with triple-cooked chunky chips, a choice of garden or mushy peas, and homemade tartare sauce with a wedge of lemon.
£18.25
Wiltshire Sausage & Mash
Locally sourced Wiltshire Sausages, served on a bed of creamy mash with the chef's homemade Vintage Apple Cider gravy, pan-fried kale with olive oil and shallots, and braised red cabbage.
£16.25
Homemade Chicken Tikka Masala
Pan-fried tender chicken breast in our chef's homemade traditional masala sauce, served with steamed basmati rice, freshly cooked poppadoms, and traditional Indian mango chutney.
£17
Chicken in Mushroom & White Wine
Succulent locally sourced chicken breast in a creamy Portobello mushroom sauce, enriched with sweet Australian white wine, garlic, red onion, and our own chicken stock. Served with buttery new potatoes and tender stem broccoli.
£16.95
Three-Cheese & Spinach Stuffed Chicken
Locally sourced butterflied chicken breast, generously filled with cheddar, Red Leicester, mozzarella, sun-dried tomatoes, and fresh spinach. Steam-roasted to perfection and served with part-roasted baby new potatoes and crisp salad leaves, finished with a bright honey, lemon, and wholegrain mustard dressing.
£16.95
All Day Breakfast
Sausage, bacon, egg, hashbrown, tomato, mushroom and baked beans served with a choice of bread and butter or toast.
£12.50
28 Day Dry Aged Sirloin or Ribeye Steak
8oz 28-day dry aged sirloin, served with Portobello mushroom, grilled tomato, triple-cooked chunky chips, and garden peas.
£23.50

Sides

6 ITEMS

Chips / Fries
- vegetarian
£4
Cheese Chips / Cheese Fries
- vegetarian
£5
Mozzarella Sticks
- vegetarian
£5
Cider Batter Onion Rings
- vegetarian
£4.50
Garden Salad
- vegetarian
£3.50
Ciabatta Garlic Bread
- vegetarian
£5

Sunday Roast

11 ITEMS

Mixed Sharing Platter
Pork Belly, Lamb Shank, Chicken Thighs, Beef Brisket served with Yorkshire puddings and vegetables. Per person, minimum 2 persons, pre-order required.
£24 (per person)
Beef Sharing Platter
Pan-fried bone on rib-eye steak, 28 day dry aged topside beef joint, Beef Brisket. Per person, minimum 2 persons, pre-order required.
£19.50 (per person)
Lamb Sharing Platter
Leg of lamb, lamb shoulder joint, Lamb Shank. Per person, minimum 2 persons, pre-order required.
£21.50 (per person)
Pork Sharing Platter
Pork Belly, Roasted pork shoulder joint, Ham hock, Roasted thighs, drumsticks. Per person, minimum 2 persons, pre-order required.
£18.50 (per person)
Chicken Roast Platter
Roasted stuffed chicken joint. Per person, minimum 2 persons, pre-order required.
£17 (per person)
Vegetarian Sunday Roast
Mushroom & Spinach Wellington or Onion & Artichoke. Per person.
- vegetarian
£17 (per person)
Kids Roast
Roast chicken breast served with homemade giant Yorkshire puddings, carrots, broccoli, sage & onion stuffing balls, roast potatoes.
£9.50
Cauliflower Cheese
Optional Sunday roast upgrade.
- vegetarian
£4
Pigs in Blanket
Optional Sunday roast upgrade.
£4
Extra Yorkshire Pudding
Optional Sunday roast upgrade.
- vegetarian
£1.20
Extra Roast Potatoes
Optional Sunday roast upgrade.
- vegetarian
£4

Seeded seed-mcp · unclaimed_activeRequest takedown

Wiltshire Yeoman

Menu — 46 items