House Green Salad

With apple and celery.

• vegetarian
• vegan

Buttered Green Beans

• vegetarian

Rosemary & Sea Salt Focaccia

With hummus and chive oil (for two).

• vegetarian
• vegan

Mixed Olives

Marinated in garlic & herbs.

• vegetarian
• vegan

Parma Ham & Cornichons

Gambas Crostini

With chilli, red onion, white wine & langoustine cream.

Moroccan Spiced Lamb Bon Bon

With pickled carrot, harissa chickpeas, beetroot hummus.

Smoked Mackerel Pâté & Grilled Mackerel

With pickled cucumber & dill melba toast.

Watermelon & Whipped Feta

With pickled red onion, mint & coriander, chilli dressing.

• vegetarian

Soup of the Day

With crusty buttered ciabatta.

• vegetarian
• vegan

35-Day Aged Fillet of Beef

With triple cooked chips, green beans, citrus salad, served with peppercorn sauce or béarnaise sauce.

Catch of the Day

With seasonal accompaniments.

Loin of Lamb

With honey roasted purple carrots, heritage beetroot, sweet potato, rosemary purée, red wine jus.

Pan Seared Duck Breast

With celeriac purée, confit duck croquet, charred hispi cabbage, honey roasted carrots, red wine jus.

Roasted Turbot

With white crab salad, charred baby gem, cucumber, dill emulsion, light shellfish bisque.

Baked Miso Glazed Aubergine

With sweet potato fondant, confit garlic, pickled shallots, red chicory, soy & sesame dressing.

• vegetarian
• vegan

Buttered New Potatoes

• vegetarian
• vegan

Triple Cooked Chips

• vegan

Affogato

With vanilla ice cream, Tia Maria, crushed hazelnuts, espresso shot.

• vegetarian

Ginger Sponge

With butterscotch sauce, clotted cream.

• vegetarian

Dark Chocolate Mousse Pot

With cherry compote, chocolate shards.

• vegetarian

Peach Panna Cotta

With softly poached peaches, peach purée, almond tuile.

Sussex Cheeses

Three local cheeses with seasonal chutney, biscuits.

• vegetarian

Niçoise Salad

Seared tuna, fine beans, baby new potatoes, cherry tomatoes, olives, capers, red onion, soft-boiled egg.

Moroccan Chickpea & Roasted Sweet Potato Salad

Mixed leaves, avocado, beetroot hummus, pomegranate dressing.

• vegetarian
• vegan

Caesar Salad

Romaine lettuce, Caesar dressing, croutons, bacon, parmesan. Add chicken +£5.

Wingrove Club Sandwich

Chicken, bacon, lettuce, tomato, avocado.

Ham & Mustard

Egg Mayo

• vegetarian

Chicken Salad

Avocado, Hummus & Red Onion

• vegan

Long Man Beer Battered Cod

Pea puree, tartare sauce, charred lemon, triple cooked chips.

Wingrove Beef Burger

Melted smoked applewood cheese, baby gem lettuce, beef tomato, gherkins, burger sauce, triple cooked chips, onion rings.

Catch of the Day

Served with seasonal accompaniments.

Baked Miso Glazed Aubergine

Sweet potato fondant, confit garlic, pickled shallots, red chicory, soy & sesame dressing.

• vegetarian
• vegan

Ice Cream

Please ask for our daily selection.

Sussex Cream Tea

Freshly baked fruit & plain scone, Roddas clotted cream, strawberry jam. Served with your choice of tea.

Slice of Cake

Please ask for our daily selection of cakes.

Full Afternoon Tea

Please ask for our Full Afternoon Tea Menu.