Mackerel Pate

Chefs pate served with a toasted bloomer, mackerel rillette with red onion jam.

Welsh Rarebit Scone

Local farmhouse ale, mature Cheddar and Red Leicester melted on mustard over a toasted cheese and chive scone. Topped with crispy bacon bits — served with salted fries and tomato sauce.

Baked Goats Cheese

Whole baked goats cheese with herb butter on toasted sourdough with a fig relish.

• vegetarian

Grilled Coats Cheese

Grilled whole goats cheese topped in a honey and garlic cream with spring onion mash and crispy prosciutto.

• vegetarian

Salmon Avocado

Sliced oak ash, Scottish smoked salmon, cream cheese, crispy capers and shallots with a lemon wedge — served with salted fries.

Prawn, Crayfish & Avo

Cold water prawns, avocado salad with gem lettuce, cucumber and baby tomatoes in a Marie Rose sauce, with a lemon wedge — served with bread.

Treacle & Mustard Ham

Chefs local piggery, treacle cured and honey glazed ham served with chips, free-range fried egg and garden salad.

Quiche of the Day

Served with gem lettuce dressed in a raspberry dressing or a hearty bowl of homemade soup with a generous chunk of brown bread and butter.

• vegetarian

New England Fish Chowder

New England style soup with potato, smoked haddock and cream topped with crispy bacon and served with crusty bread and butter.

Bourbon BBQ Pulled Pork

Slow cooked in BBQ bourbon sauce, orange and apple compote, topped with house slaw and crispy tobacco onions on toasted sourdough — served with salted fries.

Wishing Well Ploughmans

Black treacle oak smoked glazed ham, wedge of mature ground mustard brie, mango chutney, pickled walnuts, celery, cherry tomatoes and sourdough bread.

The Big Wisher

2 scrambled eggs, 2 rashers of bacon, 2 Butchers sausages, hash brown, mushrooms, baby plum tomatoes and toast. Add black pudding for £1.

Filled Oat Brioche

Choose from: smoked bacon; avocado, fried egg & sriracha; or smashed avo, feta & sweet chilli — served with salted fries.

Truffle Mushrooms

Sautéed mushrooms in truffle oil with garlic, spinach and cream on toasted sourdough.

• vegetarian

Halloumi Fritters

Pan fried golden halloumi with spinach, spring onion and tomato salsa on toasted sourdough.

• vegetarian

Salmon Avocado (GFA)

Wild smoked salmon with avocado and a poached egg on sourdough toast with hollandaise sauce.

Eggs Benny

Two perfectly poached eggs on a toasted English muffin with salted butter hollandaise sauce.

• vegetarian

Creamy Shrooms

Sautéed mushrooms with cream and garlic in a roasted mushroom cream served on a crumpet.

• vegan

Smoked Salmon

Smoked salmon with capers and cream cheese scrambled on sourdough with a cream of crème fraîche.

Avocado & Poached Egg

Pan smashed fresh avocado and a perfectly poached egg on sourdough toast with a raspberry poached egg glaze.

• vegan

Free Range Eggs

Local free range eggs on brown or white sourdough toast — fried, poached or scrambled.

• vegetarian

Mature Cheddar & Onion Marmalade

• vegetarian

Grilled Bacon, French Brie & Cranberry

Chicken, Grilled Bacon & Chilli Lime

Grilled Bacon & Mature Cheddar

Tuna Mayonnaise & Mature Cheddar

Bacon, French Brie & Cranberry

Mature Cheddar & Onion Marmalade

• vegetarian

Grilled Bacon & Mature Cheddar

Chicken, Grilled Bacon & Chilli Lime

Tuna Mayonnaise & Mature Cheddar

Goats Cheese & Sundried Tomato

• vegetarian

Halloumi Fries

• vegetarian

Salted Fries

• vegan

Garlic Ciabatta Bread

• vegan

Sweet Potato Wedges

• vegan

Mac's Cheese

• vegetarian

Loaded Fries

Topped with BBQ sauce and mature cheddar and bacon.

Halloumi Fries (large)

• vegetarian

Buddha Bowl

Roast full of goodness — falafel balls, avocado, pomegranate glazed walnuts, cucumber, sliced avocado, maple glazed walnuts, cherry tomatoes, pickled onions, crispy smoked bacon, mixed leaves, toasted sesame seeds, avocado tzatziki and house lime and herb dressing.

• vegetarian

Chicken Caesar

Full gem lettuce, smoked chicken breast, cucumber, avocado, croutons, parmesan and anchovies with a lemon and Worcestershire sauce and cheese dressing.

Seafood Salad

Cold water prawns, crayfish tails, Scottish smoked salmon, sliced avocado, capers and a lemon and dill dressing — served with garlic bread and butter.

Summer Berry Eton Mess

Whipped cream and fresh berries — strawberry cheesecake and cream.

• vegetarian

Dark Chocolate & Salted Caramel Tart

• vegetarian

Lemon & Blueberry Muffin

Mini lemon muffins with warm berry compote, cream and toasted almonds.

• vegetarian

Humble Crumble of the Day

Served with vanilla custard or ice cream — ask the team.

• vegetarian

Biscoff Cheesecake

Topped with salted caramel sauce and crushed biscuits.

• vegetarian

Lemon & Meringue Sundae

Vanilla cheesecake, lemon curd, whipped cream, crushed meringue and sponge finger.

• vegetarian

Ice Cream

2 scoops of ice cream from £3.95, 3 scoops from £4.95.

• vegetarian

Original Churros

• vegetarian

Nutella or Biscoff Churros

• vegetarian

Dorset Cream Tea

A large homemade fruit scone with strawberry jam and clotted cream — served with Dorset all-butter clotted cream and jam.

• vegetarian

Savoury Afternoon Tea

A warm cheese and chive scone with salted butter, mature cheese, sliced pickled cucumber, thinly sliced smoked salmon, dill cream cheese and a pot of cream.

Bakery Afternoon Tea

Warm cheese scone with cream and chutney.

• vegetarian

Lord Nelson

A selection of cheese on toast with melted and mature cheddar, sliced pickled shallots and a gentle swipe of mustard butter topped with crispy prosciutto ham, a pot of relish and a salted fries side.

High Tea

A selection of finger sandwiches, delicious cake and fresh scones. Pre-booking required.

• vegetarian

Breakfast

Sausage, bacon and egg.

Little Wisher

Sausage or bacon, tomato, baked beans and white toast.

Beans on Toast

• vegetarian

Kids Eggs

Two free range eggs on two slices of white toast.

• vegetarian

Lunch

Choose from ham or cheese — served with two slices of white toast.

Cheese & Tomato Pizza

• vegetarian

Sausages & Chips

Fish Fingers

Mac & Cheese

• vegetarian

Kids Churros

• vegetarian

Welsh Rarebit Scone

Local farmhouse ale, mature Cheddar and Red Leicester melted on mustard over a toasted cheese and chive scone. Topped with crispy bacon bits — served with crispy fries and tomato sauce.

Mackerel Pate

Chefs pate served with a toasted bloomer, mackerel rillette with red onion jam.

Truffled Mushrooms

Pan fried mushrooms seasoned with garlic in a garlic cream sauce on toasted bloomer.

• vegetarian

Halloumi & Chilli

Pan fried halloumi, sliced avocado, sautéed tomatoes, rocket — served with a lemon wedge.

• vegetarian

Salmon Avocado

Sliced oak ash, Scottish smoked salmon, cream cheese, crispy capers and shallots with a lemon wedge — served with salted fries.

Baked Goats Cheese

Whole round baked goats cheese glazed with cream, crispy capers and a balsamic glaze — served with bread wedges and rocket — served with salted fries.

• vegetarian

Duo Roast

All our roasts are served with crispy roast potatoes seasoned with Dorset sea salt, maple, a thyme roasted cauliflower cheese, salisbury braised red cabbage, slow cooked green beans, Farmhouse pudding and a fluffy Yorkshire pudding. Choose two meats.

Trio Roast

All our roasts are served with crispy roast potatoes seasoned with Dorset sea salt, maple, a thyme roasted cauliflower cheese, salisbury braised red cabbage, slow cooked green beans, Farmhouse pudding and a fluffy Yorkshire pudding. Choose three meats.

Shoulder of Pork

Slow braised shoulder with mustard and black pepper — served with pork & sage stuffing, saute potatoes and all the trimmings.

Chicken Supreme

Lemon, garlic and thyme chicken supreme with saute potatoes and all the trimmings.

Vegan Nut Roast

Roasted sweet potato, butternut squash, walnuts, cashews, seeds and fresh herbs on our wholesome, plant-based and gluten-free nut roast.

• vegan

Seafood Salad

Cold water prawns, crayfish tails, Scottish smoked salmon, sliced avocado, capers and lemon and herb dressing — served with garlic bread and butter.

Quiche

A savoury quiche made with seasonal ingredients in a buttery shortcrust pastry — served with caramelised onion chutney, salted ham, sultanas and celery and a summer and summer brie mixed leaf salad dressed in a light honey and thyme dressing.

• vegetarian

Wishing Well Ploughmans

Black treacle oak smoked glazed ham, wedge of mature ground mustard brie, mango chutney, pickled walnuts, celery, cherry tomatoes and sourdough bread.

Bourbon BBQ Pulled Pork

14 hour slow cooked pulled pork cooked in cider and our own-unique BBQ bourbon sauce — served in a brioche bun with crispy onions and gherkins — served with salted fries and homemade coleslaw.

Buddha Bowl

Roast full of goodness — falafel balls, hummus, cucumber, sliced avocado, maple glazed walnuts, cherry tomatoes, pickled onions, mixed leaves, toasted sesame seeds and house lime and herb dressing.

• vegan

Golden Oldies

Children's Roast