Soup Of The Day

With croutons & toasted olive bread.

• vegetarian

Mixed Olives, Toasted Olive Bread, Olive Oil & Balsamic Vinegar

• vegan

Tomato & Basil Bruschetta

Served on toasted olive bread topped with shredded mozzarella.

• vegetarian

Tempura Prawns

Served on a bed of salad with sweet chilli dipping sauce.

Garlic and Parmesan Chicken Wings

Served with salad.

Serrano Ham and Manchego Cheese Croquettes

Served with garlic mayonnaise.

Locally Sourced Sirloin Steak

Served with chips, onion rings, oven baked cherry tomatoes, field mushroom, rocket, basil & garlic dressed green beans & a choice of brandy & peppercorn sauce or blue cheese sauce.

Locally Sourced Fillet Steak

Served with chips, onion rings, oven baked cherry tomatoes, field mushroom, rocket, basil & garlic dressed green beans & a choice of brandy & peppercorn sauce or blue cheese sauce.

Creamy King Prawn, Cherry Tomato and Chilli Linguine

Served with toasted garlic bread.

Gnocchi

Served with a homemade ratatouille sauce topped with a poached egg and served with garlic bread.

• vegetarian

Wook Burger

House made beef patty with baked crispy parma ham and cheddar, served with chips, salad & aioli.

Buttermilk Chicken Thigh Burger

Mexicana cheese and chilli jam, served with chips and salad.

Three Bean Burger

With vegan cheese and smoked paprika mayonnaise, served with chips and salad.

• vegan

Beer Battered Brixham Haddock or Halloumi

Served with chips, peas and homemade tartare sauce.

Quiche of the Day

Meat and veggie option available, served with minted new potatoes and salad.

Home Baked Honey and Mustard Ham

Served with two fried local eggs, chips and coleslaw.

Chicken and Bacon or Artichoke and Sun Dried Tomato Caesar Salad

Served with croutons and parmesan shavings.

Meat Antipasti

Parma ham, chorizo, buttered new potatoes, sun dried tomatoes, pickles, olives and toasted olive bread.

Veggie Antipasti

Artichokes, stuffed hot peppers, buttered new potatoes, sun dried tomatoes, pickles, olives and toasted olive bread.

• vegetarian

Baileys Chocolate Cheesecake

Served with vanilla bean ice cream.

• vegetarian

Rhubarb and Orange Crème Brûlée

Served with ginger biscuits.

• vegetarian

White Chocolate & Raspberry Blondie

Served with lemon sorbet.

• vegan

Lemon Posset

Served with almond shortbread.

• vegetarian

Cheese Platter

Cave aged cheddar, Somerset brie, smoked applewood & Dorset blue vinny served with crackers, grapes & chutney.

• vegetarian

Ice Cream

Honey & ginger, tiramisu, strawberries & cream, Madagascan vanilla or mint choc chip.

• vegetarian

Trio of Mango, Raspberry & Lemon Sorbets

• vegan