Lime Pickle

A tangy, zesty, slightly hot pickle.

• vegan

Mint Sauce

Refreshing and cool mint yoghurt.

• vegetarian

Mango Chutney

Sweet and fruity chutney.

• vegan

Papadom

A thin, crispy Indian cracker.

• vegan

Onion Salad

A crisp and savoury blend of onion, carrot and cucumber.

• vegan

Spicy Papadom

Indian cracker with bold spices and chilli.

• vegan

Pakheta

Succulent spicy chicken wings marinated in bold Nepalese spices.

Sheek Kebab

Minced lamb, skewered and grilled.

Fried Bhindi

Okra, battered, crispy and delicately seasoned.

• vegan

Nepalese Thukpa Soup

Broth with noodles and vegetables or chicken.

Momos Starter

Five flavourful dumplings (vegetable or lamb) with a spiced tomato dipping sauce.

King Prawn Butterfly

A golden and crispy butterflied king prawn, flavourful and crunchy.

Paneer Tikka

Cottage cheese marinated in a yoghurt and spice blend, cooked in the tandoor.

• vegetarian

Yak & Yeti Mixed Starters

Onion bhaji, chicken tikka, sheek kebab and samosa.

Nepalese Pakora

Vegetables or chicken in spiced chickpea flour batter.

Aloo Chops

Potatoes battered with breadcrumbs, deep fried with salad.

• vegan

Sekuwa

Grilled chicken or lamb marinated in ginger, garlic and chilli.

Prawn Puri

Spiced, succulent prawns served atop crispy, golden puris.

Yeti Salad

Apple, cheese, avocado, banana, lettuce and cashew nuts with honey and mustard dressing.

• vegetarian

Onion Bhaji

Two crispy fried onion bhajis with a fresh salad and mint sauce.

• vegetarian

Chaat Puri

Chicken or potato served on crispy puris.

Scallops

Scallops in a spiced tomato based fresh Nepalese sauce.

Tikka Starter

Tandoori chicken or lamb, bite-sized pieces.

Nepalese Choila

Pan-fried chicken or lamb with Nepalese spices.

Garlic Green Chicken Tikka

Chicken marinated in garlic and coriander, baked in the clay oven.

Tandoori Chicken

Succulent chicken marinated in spices and yoghurt, grilled in the tandoor.

Samosa

Triangular pastry with spiced potatoes, peas or lamb.

Hasina Special

Hot. Sliced chicken or lamb tikka cooked in a thick Nepalese sauce of herb, coriander, tomato, spring onion, pepper and green chilli.

King Prawn Achari

Hot. King prawns cooked in a piquant sauce with a five spice blend, mixed pickle and fresh chilli.

Kathmandu Jeera

Medium. Chicken or lamb tikka with cumin seeds and herbs.

Garlic Green Chilli Chicken

Hot. Tandoori-baked garlic and coriander marinated chicken in a fiery blend of chilli and garlic sauce.

Tandoori King Prawn Jalfrezi

Hot. King prawns marinated and barbecued in the tandoor, cooked with herbs, onions and green chillies.

Fruity Chicken or Lamb

Medium. Cooked with tomatoes and pineapple.

Badami

Mild. Barbecued chicken or lamb cooked with red wine and almonds in a creamy sauce, garnished with flaked nuts.

Y&Y Special Curry

Medium. Minced lamb and peas with coriander sauce.

Honey Hunters Curry

Mild. Chicken or lamb cooked in a sweet and creamy sauce with coriander, spring onions and pure Cornish honey.

Himalayan Garlic

Hot. Diced chicken or lamb cooked in a garlic infused sauce with fresh coriander and ginger.

Makalu Masu

Hot. A hot and sour sauce tossed with onions and peppers.

Chicken Chilli

Hot. Pieces of deep fried chicken cooked with fresh herbs, green peppers, chillies, onion and tomato.

Bombay Curry

Chicken tikka or tender lamb cooked with boiled egg and potato in a slightly hot, sharp tomato sauce.

Bhutuwa Masu

Medium. A festive curry of dry, deep fried meat cooked with fragrant ginger, peppers and onions.

Chow Chow Noodles

Noodles with spices, spring onion and tomato (vegetable or chicken).

Pharsi Lamb

Medium. Lamb cooked with courgettes and chef's special sauce.

Annapurna Curry

Medium. Chicken and lamb cooked with boiled eggs, minced lamb, coriander and Nepalese spices.

Haas Ko Masu (Duck)

Medium. Diced duck breast cooked in an authentic Nepalese style.

Monk Tikka Masala

Mild. A classic tikka masala creamy sauce with tender monk fish.

Royal Chicken

Medium. Strips of fresh chicken cooked in a delicate light sauce with ginger, onions and peppers.

Machha Fishtail

Medium. Nepalese style monk fish curry cooked with mustard, fresh herbs and chef's special sauce.

Gurkhali Chilli

Hot. Chicken or lamb cooked in an aromatic tomato sauce, tossed with fresh green chillies and sliced onions.

Babari

Medium. Chicken or lamb curry cooked with fresh mint, coriander, green peppers, curry leaves and spices.

Nepalese Chilli Paneer

Hot. Deep fried slices of Indian cottage cheese, tossed in a spicy mix of peppers, chillies and onions.

• vegetarian

King Prawn Everest

Mild. King prawns cooked in a garlic and coconut creamy sauce.

Mon Pasanda

Mild. Chicken or lamb tikka cooked with yoghurt, cream, onions, herbs and spices.

Momos

10 pieces of momos (vegetable or lamb) served with achaar.

Nepalese Butter Chicken

Mild. Shredded pieces of grilled tandoori chicken, cooked in a creamy buttery sauce.

Korma

Very mild. Cooked with fresh cream and chef's special korma sauce. Base price vegetable; chicken +£1.50, lamb/prawn +£2.50, king prawn +£4.50.

Vindaloo

Very hot, cooked with pieces of potato and spices. Base price vegetable.

Sagwala

Medium hot, cooked with spinach, fresh herbs and spices. Base price vegetable.

Korai

Medium hot. Cooked with peppers, onions, tomatoes, garlic and ginger. Base price vegetable.

Patia

Fairly hot. Sweet and sour, cooked with fresh herbs and spices. Base price vegetable.

Curry

Medium hot with a spicy sauce. Base price vegetable.

Balti

Peppers, onions and tomatoes cooked with chef's special homemade sauce. Base price vegetable.

Dopiaza

Medium hot. Cooked with chopped onions and coriander. Base price vegetable.

Rogan

Medium hot. Cooked with tomatoes, fresh herbs and spices. Base price vegetable.

Dhansak

Sweet, sour and hot. Cooked with lentils and Nepalese herbs and spices. Base price vegetable.

Jalfrezi

Fairly hot. Cooked with peppers, onions, tomatoes, fresh green chillies and coriander. Base price vegetable.

Madras

Fairly hot and spicy sauce. Base price vegetable.

Bhuna

Medium hot, with chef's special curry sauce. Base price vegetable.

Aloo Gobi

Cauliflower with potatoes cooked in a curry sauce.

• vegan

Bhindi Bhaji

Medium. Okra cooked in a curry sauce.

• vegan

Mushroom Bhaji

Mushrooms cooked in a curry sauce.

• vegan

Chana Masala

Medium. Chickpea curry.

• vegan

Nepali Tarkari Vegetable

Traditional seasonal vegetables cooked to perfection.

• vegan

Tarka Dall

Lentils tempered with spices.

• vegan

Mutter Paneer

Peas and cottage cheese.

• vegetarian

Saag Bhaji

Medium. Spinach with garlic.

• vegan

Jeera Aloo

Potatoes in fried cumin seeds.

• vegan

Saag Aloo

Potatoes cooked with spiced spinach.

• vegan

Saag Paneer

Paneer cubes in spiced spinach curry.

• vegetarian

Hario Tarkari

Mild. Seasonal vegetables with a touch of spice and cream.

• vegetarian

Butter Dall

Lentils with cream and butter.

• vegetarian

Brinjal Bhaji

Medium. Aubergine cooked in a curry sauce.

• vegan

Prawn Biryani

Prawns with fragrant basmati rice and aromatic spices.

Chicken Biryani

Spiced basmati rice with chicken pieces.

Vegetable Biryani

Aromatic basmati rice with assorted vegetables, spices and herbs.

• vegetarian

King Prawn Biryani

Succulent king prawns layered with fragrant basmati rice infused with aromatic spices.

Y&Y Special Biryani

Cooked with a mixture of chicken, lamb tikka and king prawns, topped with a fried egg.

Lamb Biryani

Tender lamb with fragrant basmati rice and aromatic spices.

Chicken Shashlik

Marinated chicken pieces, skewered and grilled with bell peppers, onions and other vegetables.

Paneer Shashlik

Paneer cubes marinated, skewered and grilled with vegetables.

• vegetarian

Lamb Tikka

Bite-sized pieces of lamb marinated in yoghurt and spices, skewered and cooked in the tandoor.

Chicken Tikka

Bite-sized pieces of chicken marinated in yoghurt and spices, skewered and cooked in the tandoor.

Y&Y Mixed Grill

Chicken, lamb tikka, tandoori chicken, king prawn and sheekh kebab.

Tandoori Chicken

Chicken marinated in yoghurt and spices, traditionally cooked in a tandoor (clay oven).

Tandoori Salmon

Salmon fillets marinated in yoghurt and tandoori spices, traditionally cooked in a tandoor.

Lamb Shashlik

Marinated lamb pieces skewered and grilled with vegetables.

Tandoori King Prawn

Large king prawns marinated in yoghurt and tandoori spices, traditionally cooked in a tandoor.

Y&Y Mixed Masala

A mixture of lamb tikka, chicken tikka, sheekh kebab and king prawns cooked with chef's special masala sauce.

Tandoori King Prawn Masala

Tandoori-marinated king prawns with a creamy spiced tomato-based curry sauce.