nosh.guru

Authentic Greek restaurant on the East Looe quayside, sister to The Sardine Factory. Greek flavours meet Cornish influence, designed by chefs Nikos Oikonomopolous and Ben Palmer.

UNCLAIMED
greek
mediterranean

CALL+44 1503 770262 DIRECTIONSPL13 1AH ORDERcopy & call

Key Corner, Quay Street, East Looe, PL13 1AH

www.yamaslooe.com

hello@yamaslooe.com

Dips & Nibbles

10 ITEMS

Taramas
£8
Hummus
- vegan
£8
Tzatziki
- vegetarian
£8
Spicy feta dip
- vegetarian
£8
Hot creamed spinach & feta
- vegetarian
£12
Olives from Kalamata
- vegan
£6
Crisp fried Manouri cheese with hot honey
- vegetarian
£12
Roasted village sausage & octopus
Glazed in honey, sherry & orange.
£9
Sourdough bread with Greek olive oil
- vegan
£8
Cured meats & 3 Greek cheeses with fig jam & breadsticks
To share.
£24 (to share)

Raw

5 ITEMS

Cornish Porthilly oysters dressed in ouzo hot sauce & fennel yoghurt
5.50 each.
£5.50 (each)
Cornish Porthilly oysters with shallot Santorini vinegar dressing & lemon
5.50 each.
£5.50 (each)
Yellow fin tuna crudo dressed 'Greek' with avocado, pistachio, olive, chilli, basil, mint & citrus olive oil
£16
Scallop with roasted pepper sauce, pastelli, coriander & lime
£8
Sea bream crudo with blood orange ponzu, pomegranate, chilli & spring onions
£14

Smaller Plates

7 ITEMS

Half shell scallops baked in chilli butter
6.50 each.
£6.50 (each)
Fried calamari with lemon & tzatziki
£13
Grilled prawns 'Saganaki'
£14
Steamed Fowey mussels 'Saganaki'
£14
Tomatoes macerated in Greek olive oil & aged Gaia vinegar
Galomizithra cheese, carob & raddichio.
- vegetarian
£12
'Gigantes' Greek big beans slow cooked in tomato sauce
- vegan
£10
Baked rich yolk St Ewe eggs
Fine potatoes, Graviera & truffled feta sauce.
- vegetarian
£14

Bigger Plates

7 ITEMS

Local monkfish on the bone 'Stifado'
Cauliflower & mizithra puree.
£34
Moussaka
Layered aubergine & potato, beef ragu, parmesan bechamel, puffed potato & pangritata.
£24
Confit beef cheek 'Giouvetsi'
Sweet potato, aged Cretan Graviera, salt & pangritatto.
£28
BBQ lamb rump
Roasted lamb fat courgette, melitzanosalata, olive, aged feta, yoghurt & mint.
£32
Risotto 'Gemitsa'
With 12 month barrel aged feta.
- vegetarian
£22
Crisp fried chicken pita
Lettuce, tomato, avocado & pickles, tzatziki & paprika mustard mayonnaise.
£24
Day boat local Market fish
Served with wild garlic Ladolemono sauce.
MP

Extras

4 ITEMS

YAMAS Greek salad
- vegetarian
£12
Oregano salted Yamas 'chips'
Add aged Cretan Graviera & paprika mustard mayonnaise 3.
- vegan
£4.50
Green beans
- vegan
£6
Extra pita
- vegan
£3

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Yamas

Menu — 33 items