Beer Battered Catch of the Day

Served with chips, peas and homemade tartare sauce.

Breaded Scampi

Served with chips, salad and homemade tartare.

Mushroom and Red Pepper Stroganoff

Served with rice and homemade garlic bread.

• vegetarian

Veggie Burger

Served in a toasted bun with chips, salad, coleslaw and homemade onion rings.

• vegetarian

Poppe Burger

Topped with smoked bacon and cheddar, served with chips, salad, homemade onion rings and coleslaw.

8oz Rump Steak

Served with grilled tomato, mushroom, homemade onion rings, chips and salad.

Baguette

Choice of fillings: ham and wholegrain mustard, cheddar and chutney, tuna mayonnaise, or fish finger and tartare sauce. Served with salad and crisps.

Jacket Potato

Choice of fillings: cheese, beans, tuna mayonnaise, prawn marie rose, or coleslaw. Served with salad.

Wood Fired Pizza Margherita

Have it your way — add toppings: spicy beef, tandoori chicken, pepperoni, tuna or ham (£1.00 each), or mushroom, onion, peppers or pineapple (50p each).

• vegetarian

Kids Meal

Choice of scampi, chicken nuggets, sausages, fish finger, or ham and egg. Served with chips or mash, and peas, beans or salad. Served 12–3 & 5:30–9.

Gluten Free Chocolate Brownie

• vegetarian

Sticky Toffee Pudding

• vegetarian

Syrup Sponge Pudding

Choice of custard, cream or ice cream.

• vegetarian

Sunday Roast

Choice of pork, beef or chicken. All meat sourced locally from Drift Meats. Served with all the trimmings.

Sunday Roast – 2 Courses

Starter (chicken goujons, classic prawn cocktail, or creamy garlic mushrooms) plus a roast main (topside of beef, pork loin & crackling, roast chicken breast & stuffing, or apricot & goats cheese nut roast), all served with roast potatoes, seasonal vegetables and gravy.

Sunday Roast – 3 Courses

As the 2-course roast, plus a dessert of Bailey's cheesecake, mixed fruit crumble, gluten-free chocolate brownie, or Eton mess.

Gammon American

Topped with fried egg, pineapple and cheese. Served with tomato, mushrooms, chips and salad.

Pan Fried Seabass

Served with mashed potato and vegetables.

Poppe Inn Beast Burger

Loaded with cheese and bacon, served with chunky chips, homemade onion rings, side salad and a BBQ dip.

Porky Poppe Loin

Served with black pudding and a red wine gravy, on a bed of wholegrain mustard mash, seasonal vegetables and apple sauce.

Mixed Grill

Sausage, rump and gammon served with homemade beer-battered onion rings, grilled tomato, mushroom, salad and chips.

Woodfired Pizza Friday Night

2 pizzas (choice of 2 toppings each) with side salad, chips, coleslaw and a bottle of house wine. Friday nights.