Ye Olde Smokey House
Traditional Devon pub in Marldon serving char-grill steaks, char-grill burgers, homemade pies, a daily carvery and a full lighter-meals menu.
- UNCLAIMED
- british
- pub
- carvery
Vicarage Road, Marldon, South Hams, TQ3 1NN
Menu — 47 items
Starters
8 ITEMSSoup of the Day
Homemade soup of the day served with a chunk of granary bread and butter (CGF, V, CVE).
- vegetarian
£6.95
Grilled Goats Cheese
Grilled goats cheese sat on a crouton with a salad of dressed leaves, beetroot and walnuts drizzled with a balsamic reduction (CGF, V).
- vegetarian
£8.50
Prawns Marie Rose
Succulent prawns topped with our Marie Rose sauce on a bed of salad, served with a chunk of granary bread and butter (CGF).
£8.50
Devilled Whitebait
Crispy whitebait with a dusting of paprika served with granary bread, a wedge of lemon and our homemade tartare sauce.
£8.50
Garlic & Smoked Pancetta Mushrooms
Mushrooms in a garlic cream sauce, sat on toasted sourdough and topped with crispy smoked pancetta (can be served without pancetta V) (CGF).
£8.50
BBQ Chicken Wings
Chicken wings tossed in your choice of either sweet BBQ or peri peri sauce, served alongside dressed salad leaves (GF).
£8.50
Trio of Garlic Crusted Cheese's
Garlic and herb crusted brie, camembert and mozzarella, deep fried until melting, served alongside dressed salad leaves and a salsa dip (CGF).
£8.50
Cranberry Chicken
Steamed breast of chicken stuffed with melted mature cheddar cheese and cranberry, smothered with a creamy brandy and mushroom sauce, accompanied by a selection of vegetables and hot buttered new potatoes (CGF).
£19.50
Main Course
13 ITEMSCumberland Sausages
Locally made Cumberland sausages or vegetarian sausages (V), served with creamed mash, onion gravy and buttered garden peas (CGF, CVE).
£14.50
Smokey House Baby Back Ribs
A full rack of baby back ribs smothered in rich BBQ sauce, served with home cooked triple cooked fresh chips, onion rings, salad and chunky coleslaw (CGF). Double up your ribs for £9.50.
£25
Hand Battered Cider Cod
Homemade cider battered cod served with home cooked triple cooked fresh chips, a wedge of lemon, and your choice of garden or mushy peas (CGF).
£14.50
Mushroom Bourginon
A classic French casserole with a twist - wild and fresh mushrooms with baby whole onions, carrots and leeks in a rich red wine gravy, accompanied by creamed buttered mash and garden peas (CVE).
- vegan
£16.50
Fahitas
Sauteed mixed peppers and onions with fahita spices presented on a hot and sizzling skillet, served with jalapenos, sour cream, guacamole and salsa to dip and tortillas (CGF if substitute tortillas for rice). Stripped chicken £18.95, stripped steak £19.95, mixed vegetables £14.95, add small chips £2.50.
£18.95
Broccoli, Mushroom & Leek Potato Pot
Broccoli, mushrooms and leeks combined in a rich mature cheddar cheese sauce, topped with sliced potato and extra melted mature cheddar, served with a selection of vegetables from the carvery (V).
- vegetarian
£17.50
Red Pesto & Cream Cheese Risotto
Creamy risotto with red pesto, tomato and cream cheese, served with a dressed salad and our signature toasted garlic ciabatta (CGF, V, CVE).
- vegetarian
£16.50
Wholetail Scampi
Breaded wholetail scampi with home cooked triple cooked fresh chips, buttered garden peas, a wedge of lemon and our homemade tartare sauce.
£14.50
Our Signature Homemade Lasagne
Homemade beef lasagne served with a dressed salad and our garlic ciabatta bread.
£14.95
Beef and Ale Pie
Our beef, mushroom and ale pie topped with golden puff pastry, served with creamed mash and buttered garden peas.
£15.25
Mushroom Stroganoff
Creamy mushroom, pepper and baby corn stroganoff served with rice and a chunk of granary bread with butter. Add stripped steak £6.50 (CGF, V).
- vegetarian
£17.50
Smokey House Salad
Dressed salad, homemade chunky coleslaw, Otter Vale onion and pineapple chutney with croutons and your choice of French or Caesar dressing. Choose from mature cheddar cheese and home baked gammon ham, Atlantic prawns with our creamy Marie Rose sauce, 6oz salmon fillet or today's selection of hot meat from the carvery. Add small chips £2.50 (CGF).
£14.50
Smokey Homemade Beef Burger
6oz char-grilled homemade beef burger (CGF) or cajun vegetable burger (V) served in a lightly toasted bun, accompanied by chunky coleslaw, our red onion chutney, triple cooked chips, salad and onion rings. Double up £4.50. Add cheese, bacon, mushrooms cooked in butter or fried egg £1.50 each.
£14.50
From the Char-Grill
4 ITEMS8oz Premier Rump Steak
Served with home cooked, triple cooked fresh chips, onion rings, grilled tomato, mushrooms cooked in butter and garden peas (CGF). Pepper sauce, Stilton sauce or garlic mushroom and bacon sauce all £3.95 each.
£20.95
8oz Premier Sirloin Steak
Served with home cooked, triple cooked fresh chips, onion rings, grilled tomato, mushrooms cooked in butter and garden peas (CGF). Pepper sauce, Stilton sauce or garlic mushroom and bacon sauce all £3.95 each.
£23.95
10oz Gammon Steak
With your choice of a fried egg or griddled pineapple (CGF). Served with home cooked, triple cooked fresh chips, onion rings, grilled tomato, mushrooms cooked in butter and garden peas.
£16.95
24oz Mixed Grill
Rump steak, lamb chop, gammon steak, pork chop, sausages and a fried egg! (CGF). Served with home cooked, triple cooked fresh chips, onion rings, grilled tomato, mushrooms cooked in butter and garden peas.
£27
Side Orders
8 ITEMSWhite Baguette
(V, CVE).
- vegetarian
£3.50
Onion Rings
(CGF, V, CVE).
- vegetarian
£3.50
Garlic Ciabatta Bread, 2 Slices
(CGF, V, CVE).
- vegetarian
£3.95
Cheesy Garlic Ciabatta Bread, 2 Slices
(CGF, V).
- vegetarian
£4.95
Dressed Side Salad / Carvery Vegetables
(CGF, V, CVE).
- vegetarian
£3.95
Fresh Triple Cooked Chips
(CGF, V, VE).
- vegan
£4.50
Cheesy Triple Cooked Chips
(CGF, V).
- vegetarian
£5.50
Homemade Coleslaw
£3.50
Carvery
6 ITEMSSmall Carvery
Daily carvery with three meat options, gravy, fish board, specials board. £1 off Tuesday-Saturday 12-2:30pm & 6-7pm (not Sundays/Bank Holidays).
£13.95
Standard Carvery
Daily carvery with three meat options, gravy, fish board, specials board.
£15.95
Large Carvery
Daily carvery with three meat options, gravy, fish board, specials board.
£18.95
Vegetable Carvery (No Meat)
(V, CVE).
- vegetarian
£13.95
Quorn Roast
(CGF, V).
- vegetarian
£15.95
Homemade Nut Roast
(CGF, V, CVE).
- vegetarian
£15.95
Lighter Meals
8 ITEMSHome Made Creamy Turkey, Leek and Bacon Pie
Served with creamed mash and buttered garden peas. All lighter meals £10.50, served Tues-Sat 12-2:30pm & Tues-Thurs 6-8:30pm (not Sundays/Bank Holidays).
£10.50
Fillet of Plaice with a White Wine Cream Sauce
Served with buttered new potatoes, carrots and garden peas.
£10.50
Cold Sliced Gammon Ham and Free Range Fried Egg
Served with triple cooked fresh chips.
£10.50
Curry of the Day
Cooked how you like it, fresh with rice, poppadom and mango chutney.
£10.50
Home Made Steak and Kidney Pie
Served with creamed mash and buttered garden peas.
£10.50
Home Made Spaghetti Bolognaise
Served with a slice of our signature ciabatta garlic bread. Add cheese 75p.
£10.50
Home Made Beef Chilli or Vegetable Chilli
Served with rice and tortilla chips.
£10.50
Porky Pig Pie
Pork, sausage and bacon in a cream sauce, topped with a puff pastry lid, served with creamed mash and buttered garden peas.
£10.50
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