Poleko Machha

Salmon tikka marinated with ginger, garlic, yoghurt and coriander, grilled in Tandoori oven.

Chilli Paneer

Cottage cheese cooked with peppers, onions, soya sauce and green chillies. Hot.

• vegetarian

Vegetable Momo

Homemade dumplings filled with vegetable, herbs and spices, served with traditional tomato chutney.

• vegan

Chicken Momo

Homemade dumplings filled with chicken mince, herbs and spices, served with traditional tomato chutney.

Lamb Momo

Homemade dumplings filled with lamb mince, herbs and spices, served with traditional tomato chutney.

Sandeko Chicken

Tandoori grilled chicken strips mixed with ginger, garlic, spring onions, lemon juice and herbs.

Khasi Chhoyala

Tandoori grilled lamb mixed with spring onions, ginger garlic, lemon juice, mustard oil and cucumber.

Onion Pakora

Sliced onions with herbs and spices, battered in gram flour, deep fried.

• vegan

Thulo King-Prawn

Marinated king prawn with glaze of sweet and sour sauce, herbs, served on onion pakora.

Khursani Chicken

Marinated chicken cooked with onions, peppers, green chilli, herbs and spices.

Chicken Chokta

Marinated tender chicken grilled in Tandoori oven.

King-Prawn Butterfly

King prawn marinated with ginger, garlic and herbs, battered with eggs and breadcrumb, deep fried.

Nepalese Platter

Combination of Chicken Momo, Khasi Chhoyala and Sandeko Chicken, served with homemade chutney.

Heriyali Kebab

Goat cheese stuffed aromatic homemade cheese balls served with mint sauce.

• vegetarian

Vegetable Samosa

Stuffed with potato and green peas, fried to a golden crispy finish.

• vegan

Vegetable Platter

Onion pakora, vegetable samosa and heriyali kebab served with mint and tamarind sauce.

• vegetarian

Lamb Sekuwa

Diced pieces of lamb with green pepper, garlic and soya sauce.

Chutneys

• vegan

Popdom

• vegan

Khasi Jhol

Lamb marinated with roasted cumin then cooked in traditional Nepalese style. Very popular.

Masu Gedagudi

Tender lamb cooked with black eyed beans, ginger, garlic and coriander. Traditional Nepalese dish. Hot.

Timur Chicken

Chicken cooked in typical Nepali style with mustard, spring onions and Himalayan black pepper.

Swadilo Chicken

Chicken tikka cooked with ginger, garlic, coriander and chef's special sauce.

Chicken Chowmin

Stir-fried noodles with chicken, spring onions, cabbage, carrots, soya and mixed peppers.

Vegetable Chowmin

Stir-fried noodles with mixed vegetables and soya.

• vegan

Yeti Taka Tak

Chicken, lamb and king prawn cooked with chef's special blend of spices, mixed peppers, onions and tomatoes.

Oxford Mix Mass

Lamb, chicken, king prawn and peppers with thick special karahi sauce, garnished with carom seeds.

Naspati Chicken

Chicken cooked with fresh pears, coriander and spices, chef's own recipe.

Nariwal Chicken

Boneless chicken cooked with coconut milk, cream and curry leaves, hint of mustard.

Patan Masu

Spiced chicken or lamb cooked with green chillies, peppers and tomatoes. Very hot.

Mitho Bhansa

Chef's cocktail mix with seekh kebab, chicken chokta and lamb cooked in creamy sauce.

Newari Kachila

Lamb meatballs mixed with spices, stuffed with apricot and cooked in tomato sauce. Hot.

Rim Jhim Duck

Duck cooked with chillies, onions, peppers, herbs and spices seasoned with sesame oil. Dry dish.

Sherpali Chicken

Tender chicken cooked with black pepper, coconut cream, onions and tomatoes.

Lekali Chicken

Chicken tikka cooked with ginger, garlic, onions, tomatoes and herbs in creamy sauce.

Tilapia Jhol

Tilapia fish cooked with ginger, garlic and tomatoes, touch of spices and green chillies.

Trishuli Machha

Salmon tikka cooked with mustard seeds, curry leaves and coconut milk. Popular fish curry.

Piro King Prawn

King prawn deep fried and cooked with onions, peppers, green chillies and ginger, seasoned with spicy sauce.

Tawa Ko Sea Bass

Sea bass marinated with ginger, garlic and lemon, pan fried and served with lemon rice and sauce.

Rara King Prawn

King prawn cooked with onions, tomatoes, peppers and fresh coriander with a Nepalese twist.

Poleko Paneer Mix

Cottage cheese marinated with Nepalese herbs and cooked with onions, peppers and tomatoes, served in a sizzler.

• vegetarian

Chicken Chotka

Tender chicken marinated with yoghurt and spices, served in sizzler.

Royal Gurka Mix

Mix of chicken chokta and lamb chokta, poleko chicken and salmon tikka, served with mint and tomato chutney.

Shashlik Chicken

Tandoori grilled chicken tikka, cooked with onions, peppers and tomatoes, served in sizzler.

Shashlik Lamb

Tandoori grilled lamb tikka, cooked with onions, peppers and tomatoes, served in sizzler.

Poleko Machha (Tandoori)

Salmon tikka marinated with ginger, garlic, yoghurt and coriander, grilled in tandoori oven.

Chicken Tikka Biryani

Cooked with basmati rice, herbs and spices, served with curry sauce.

Lamb Biryani

Cooked with basmati rice, herbs and spices, served with curry sauce.

Vegetable Biryani

Cooked with basmati rice, herbs and spices, served with curry sauce.

• vegan

King-Prawn Biryani

Cooked with basmati rice, herbs and spices, served with curry sauce.

Yeti Special Biryani

Chicken, lamb and king prawn. Cooked with basmati rice, herbs and spices, served with curry sauce.

Tikka Masala

Mild curry cooked in cream and tomato sauce. Very popular Indian dish.

Madras

Hot curry cooked with mustard seeds and curry leaves in south Indian style.

Jalfrayazi

Curry with mixed peppers, onions, tomatoes and green chillies.

Korma

Mild creamy curry cooked with coconut milk and cream.

Karahi

Hot curry cooked with tomatoes, peppers and onions, finished with crushed coriander.

Bodi Tama Aloo

Black eyed beans, bamboo shoots and potatoes, cooked with ginger, garlic and herbs. Popular Nepalese dish.

• vegan

Quati Dall

Mixed beans cooked in traditional Nepalese herbs and spices. Festive dish from Nepal.

• vegan

Bhanta Aloo

Aubergine and potatoes cooked with herbs and spices.

• vegan

Saag Paneer

Cottage cheese cooked with spinach in creamy sauce.

• vegetarian

Bhindi Tarkari

Okra cooked with ginger, garlic, tomato and spring onions.

• vegan

Rato Dall

Split red and yellow lentils cooked with fresh ginger and garlic. Nepalese favourite.

• vegan

Baraha Mase Saag

Seasonal spinach stir fried with garlic and cumin seeds.

• vegan

Oxford Aloo

Red potatoes cooked in Nepalese spice.

• vegan

Kids Chicken Korma & Rice

Kids Chicken Chow Mein

Kids Vegetable Chow Mein

• vegan

Rice

• vegan

Pillau Rice

• vegan

Saag Rice

With spinach.

• vegan

Jeera Rice

With cumin seeds.

• vegan

Egg Rice

• vegetarian

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

Stuffed with coconut, almonds and peanuts.

• vegetarian

Cheese Naan

• vegetarian

Chapati

• vegan

Tandoori Roti

• vegan

Chips

• vegan