You Me And Umami
Family-run Pan Asian restaurant and takeaway on High Street in Lechlade, serving small plates, bao buns, gyoza, curries, noodles, ramen and Singapore laksa.
- UNCLAIMED
- pan-asian
- thai
- japanese
- korean
Jo Szerencset Restaurant, High Street, Lechlade, GL7 3AD
Menu — 89 items
Small Plates
15 ITEMSPrawn Crackers
Served with house sauces.
£4.50
Salted Steamed Edamame
- vegetarian
£6
Chilli & Lime Steamed Edamame
- vegetarian
£6
Chicken Satay Skewers
Succulent marinated chicken in a traditional peanut satay sauce.
£7
Duck Pancakes
1/4 aromatic duck with spring onions, cucumber, hoisin sauce and 6 pancakes.
£12
Korean Fried Wings
3pcs. Hot, sweet and sticky marinade. Served with sriracha mayo and tamarind.
£8
Korean Gochujang Lamb Chops
3pcs. Hot, sweet and sticky lamb chops with namjim sauce.
£12
Thai Fish Cakes
2pcs. Cod and prawn fish cakes with Thai spices and lemongrass.
£8.50
Veggie Spring Rolls
3pcs. Fresh spiced vegetables wrapped in filo pastry.
- vegetarian
£6.50
Torpedo Prawns
5pcs. Prawns wrapped in filo pastry with house green sweet chilli sauce.
£9.50
Tempura Squid Rings
With house green sweet chilli sauce.
£9.50
Beef Tataki
Thinly sliced beef in a citrus and soy dressing.
£12
Tokyo Tuna
Sesame seared tuna steak in a yuzu and ponzu sauce.
£12
Umami Shrooms
Crispy oyster mushrooms with homemade Thai sweet chilli dip.
£6.50
Poratha Flatbread
Flaky and buttery poratha with Katsu dipping sauce.
£7.50
Bao Buns
4 ITEMSHoisin Duck with Spring Onions & Cucumber Bao Bun
2pcs.
£8.50
Teriyaki Beef & Asian Slaw Bao Bun
2pcs.
£8.50
Tempura Prawns & Sriracha Mayo Bao Bun
2pcs.
£8.50
Teriyaki Mushrooms & Homemade Sweet Chilli Bao Bun
2pcs.
£7.50
Gyoza
2 ITEMSChicken Gyoza
5pcs.
£8.50
Vegetable Gyoza
5pcs.
- vegetarian
£7.50
Curries
33 ITEMSMalaysian Satay Curry - Chicken
Satay sauce, cucumber, carrot and coconut rice.
£18
Malaysian Satay Curry - Beef
Satay sauce, cucumber, carrot and coconut rice.
£19
Malaysian Satay Curry - Prawn
Satay sauce, cucumber, carrot and coconut rice.
£19
Malaysian Satay Curry - Halloumi
Satay sauce, cucumber, carrot and coconut rice.
- vegetarian
£18
Malaysian Satay Curry - Aubergine
Satay sauce, cucumber, carrot and coconut rice.
- vegan
£17
Firecracker Curry - Chicken
Hot, sweet and sticky tamarind curry with chunky peppers, onions and steamed rice.
£18
Firecracker Curry - Beef
Hot, sweet and sticky tamarind curry with chunky peppers, onions and steamed rice.
£19
Firecracker Curry - Prawn
Hot, sweet and sticky tamarind curry with chunky peppers, onions and steamed rice.
£19
Firecracker Curry - Halloumi
Hot, sweet and sticky tamarind curry with chunky peppers, onions and steamed rice.
- vegetarian
£18
Firecracker Curry - Aubergine
Hot, sweet and sticky tamarind curry with chunky peppers, onions and steamed rice.
- vegan
£17
Thai Green Curry - Chicken
Traditional green coconut curry served with steamed rice.
£18
Thai Green Curry - Beef
Traditional green coconut curry served with steamed rice.
£19
Thai Green Curry - Prawn
Traditional green coconut curry served with steamed rice.
£19
Thai Green Curry - Halloumi
Traditional green coconut curry served with steamed rice.
- vegetarian
£18
Thai Green Curry - Aubergine
Traditional green coconut curry served with steamed rice.
- vegan
£17
Thai Jungle Curry - Chicken
Extra hot with fresh herbs, bamboo shoots, aubergine, green peppercorn, kafir lime leaves and steamed rice.
£18
Thai Jungle Curry - Beef
Extra hot with fresh herbs, bamboo shoots, aubergine, green peppercorn, kafir lime leaves and steamed rice.
£19
Thai Jungle Curry - Prawn
Extra hot with fresh herbs, bamboo shoots, aubergine, green peppercorn, kafir lime leaves and steamed rice.
£19
Thai Jungle Curry - Halloumi
Extra hot with fresh herbs, bamboo shoots, aubergine, green peppercorn, kafir lime leaves and steamed rice.
- vegetarian
£18
Thai Jungle Curry - Aubergine
Extra hot with fresh herbs, bamboo shoots, aubergine, green peppercorn, kafir lime leaves and steamed rice.
- vegan
£17
Fantastic 5 Curry - Chicken
A house blend of five Umami powerhouses - creamy white miso, roasted black garlic, shiitake-infused stock, soy and a touch of gochujang. Finished with jasmine rice, Thai mix, crispy onions and a lime wedge. Comforting, layered and deeply savoury.
£18
Fantastic 5 Curry - Beef
A house blend of five Umami powerhouses - creamy white miso, roasted black garlic, shiitake-infused stock, soy and a touch of gochujang. Finished with jasmine rice, Thai mix, crispy onions and a lime wedge. Comforting, layered and deeply savoury.
£19
Fantastic 5 Curry - Prawn
A house blend of five Umami powerhouses - creamy white miso, roasted black garlic, shiitake-infused stock, soy and a touch of gochujang. Finished with jasmine rice, Thai mix, crispy onions and a lime wedge. Comforting, layered and deeply savoury.
£19
Fantastic 5 Curry - Halloumi
A house blend of five Umami powerhouses - creamy white miso, roasted black garlic, shiitake-infused stock, soy and a touch of gochujang. Finished with jasmine rice, Thai mix, crispy onions and a lime wedge. Comforting, layered and deeply savoury.
- vegetarian
£18
Fantastic 5 Curry - Aubergine
A house blend of five Umami powerhouses - creamy white miso, roasted black garlic, shiitake-infused stock, soy and a touch of gochujang. Finished with jasmine rice, Thai mix, crispy onions and a lime wedge. Comforting, layered and deeply savoury.
- vegan
£17
Chefs Goan Curry - Chicken
A traditional Goan dish with a creamy coconut milk base, blended with tangy tamarind, garlic, ginger and red chillies, served with steamed rice.
£18
Chefs Goan Curry - Beef
A traditional Goan dish with a creamy coconut milk base, blended with tangy tamarind, garlic, ginger and red chillies, served with steamed rice.
£19
Chefs Goan Curry - Prawn
A traditional Goan dish with a creamy coconut milk base, blended with tangy tamarind, garlic, ginger and red chillies, served with steamed rice.
£19
Chefs Goan Curry - Halloumi
A traditional Goan dish with a creamy coconut milk base, blended with tangy tamarind, garlic, ginger and red chillies, served with steamed rice.
- vegetarian
£18
Chefs Goan Curry - Aubergine
A traditional Goan dish with a creamy coconut milk base, blended with tangy tamarind, garlic, ginger and red chillies, served with steamed rice.
- vegan
£17
Chicken Katsu Curry
A Japanese dish consisting of a crispy, panko-breaded chicken cutlet served with a mild aromatic curry sauce and steamed rice.
£17
Mongolian Beef
Crispy beef dish from Taiwan cooked in light soy, onions, peppers, shaoxing wine and sesame served with steamed rice.
£19
Hoki Coconut Kare
Hoki fish in a rich coconut curry sauce with samphire, tenderstem broccoli and mangetout, served with steamed rice.
£19
Noodles & Stir Fry
20 ITEMSPad Thai - Chicken
Tamarind, crushed peanuts, beansprouts and lime with noodles.
£16
Pad Thai - Beef
Tamarind, crushed peanuts, beansprouts and lime with noodles.
£17
Pad Thai - Prawn
Tamarind, crushed peanuts, beansprouts and lime with noodles.
£17
Pad Thai - Halloumi
Tamarind, crushed peanuts, beansprouts and lime with noodles.
- vegetarian
£16
Pad Thai - Aubergine
Tamarind, crushed peanuts, beansprouts and lime with noodles.
- vegan
£15
Yakisoba Noodles - Chicken
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
£16
Yakisoba Noodles - Beef
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
£17
Yakisoba Noodles - Prawn
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
£17
Yakisoba Noodles - Halloumi
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
- vegetarian
£16
Yakisoba Noodles - Aubergine
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
- vegan
£15
Yaki Udon - Chicken
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
£16
Yaki Udon - Beef
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
£17
Yaki Udon - Prawn
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
£17
Yaki Udon - Halloumi
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
- vegetarian
£16
Yaki Udon - Aubergine
A traditional Japanese noodle dish with mixed vegetables in a soy and Worcestershire sauce.
- vegan
£15
Indonesian Nasi Goreng - Chicken
Spiced fried rice, kecap manis, vegetables and a fried egg.
£16
Indonesian Nasi Goreng - Beef
Spiced fried rice, kecap manis, vegetables and a fried egg.
£17
Indonesian Nasi Goreng - Prawn
Spiced fried rice, kecap manis, vegetables and a fried egg.
£17
Indonesian Nasi Goreng - Halloumi
Spiced fried rice, kecap manis, vegetables and a fried egg.
- vegetarian
£16
Indonesian Nasi Goreng - Aubergine
Spiced fried rice, kecap manis, vegetables and a fried egg.
- vegan
£15
Ramen
5 ITEMSTeriyaki Beef Ramen
£19
Soy & Honey Grilled Salmon Ramen
£19
Citrus & Soy Prawns Ramen
£19
Korean Grilled Chicken Ramen
£17
Pak Choi & Mushroom Ramen
£16
Singapore Laksa
5 ITEMSTeriyaki Beef Singapore Laksa
£19
Soy & Honey Grilled Salmon Singapore Laksa
£19
Citrus & Soy Prawns Singapore Laksa
£19
Korean Grilled Chicken Singapore Laksa
£17
Pak Choi & Mushroom Singapore Laksa
£16
Vegetable Side Dishes
5 ITEMSSoy & Seaweed Greens
Wok tossed tenderstem broccoli, garlic, soy and seaweed.
- vegetarian
£6
Miso Corn Ribs
Corn quartered and grilled, tossed in miso butter, chilli salt and lime.
- vegetarian
£6
Okra Fries
Tempura okra fries, served with a house green sweet chilli dip.
- vegetarian
£6
Cauliflower Bang Bang
Crispy cauliflower in a spicy chaat and firecracker sauce.
- vegetarian
£6
Gunpowder Potatoes
Roasted potatoes in a spicy chaat and tamarind sticky sauce.
- vegetarian
£6
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