Gai Satay

Grilled chicken skewers with a peanut sauce (3 skewers).

Poh Pia Tod

Spring rolls with mixed vegetables (4 pcs).

Tod Mun Pla

Thai fish cakes (4 pcs).

Tod Mun Khow Phod

Fried corn cakes (4 pcs).

Gung/Plamueg Chup Pang Tod

Choice of tiger prawns or squid in crispy batter (4 pcs).

Peek Gai Tod

Southern style Thai deep fried chicken wings (4 pcs).

Look Chin Tod

Fish ball skewers (6 balls).

Kiew Tod

Crispy wonton stuffed with minced chicken (6 pcs).

Kor Moo Yang

Grilled marinated pork neck.

Moo Yang

Grilled pork strip skewers with sesame seeds (3 skewers).

Sai Grog ZAAP

Thai style sour pork sausages (6 pcs).

Pak Tod

Okra or vegetables deep fried in a light batter.

• vegetarian

Khow Kreb Tod

Prawn crackers.

Edamame

Pods with salt.

• vegetarian
• vegan

Tao Hoo Tod

Deep fried golden tofu.

• vegetarian
• vegan

Gra Dook Moo ZAAP

Braised pork spare ribs in black bean sauce (3 pcs).

Khanom Pang Na Gai

Chicken toast with marinated minced chicken, sesame seeds on toast (4 pcs).

Kanom Jeeb

Steamed dumpling with pork mixture, crispy garlic (6 pcs).

Gyoza (Chicken)

Japanese style fried dumpling with chicken and vegetable (5 pcs).

Hakao

Traditional Chinese steamed prawn dumpling (4 pcs).

Sa La Pao Moo Daeng

Steamed bun filled with roasted red pork (3 pcs).

Gyoza (Vegetable)

Japanese style fried dumpling with vegetables (5 pcs).

• vegetarian

Bangkok Platter

Five popular street nibbles selection.

Bangkok Veggie Platter

Five favourite vegetarian street nibbles.

• vegetarian

Moo Yang Bao Bun

Grilled pork with sweet, sticky sauce and sesame seeds.

Pork Belly Bao Bun

Crispy pork belly with spicy sriracha sauce.

Duck Bao Bun

Sliced duck breast with hoisin sauce and spring onions.

Crispy Chicken & Mango Bao Bun

Deep-fried crispy chicken with fresh mango salsa.

Crispy Chicken & Sriracha Bao Bun

Deep-fried crispy chicken with spicy sriracha sauce.

Crispy Tofu Bao Bun

Deep-fried crispy tofu with spicy Larb style dressing.

• vegetarian

Tom Kha

Creamy coconut soup with chicken, prawn or mixed seafood.

Kiew Nam

Minced chicken and prawn wonton soup.

Tom ZAAP Gra Dook Moo

Isaan style hot and spicy soup with spare ribs.

Poh Teak

Spicy hot and sour mixed seafood soup.

Tom Yum

Hot and spicy creamy soup with chicken, prawn or seafood.

Tom Yum Mor Fai (Large)

Hot and spicy creamy soup, good for sharing.

Gang Ped

Thai red curry with chicken, pork, beef, prawns or tofu.

Gang Kiew Wan

Thai green curry with chicken, pork, beef, prawns or tofu.

Gang Massaman

Chicken, pork, beef, prawns or tofu in rich massaman curry with peanuts.

Gang Panaeng

Chicken, pork, beef, prawns or tofu in rich panaeng curry with lime leaves.

Kai Jeaw Moo/Gai Sub

Thai omelette with minced pork or chicken.

Phed Yang

Roasted duck.

Khow Ka Moo

Pulled pork leg with brown egg and rice.

Khow Phed Pa Loh

Duck in five spice sauce with brown egg and rice.

Khow Moo Krob Jae Ban

Crispy belly pork and rice with special Zaap sauce.

Khow Pad Poh Taek

Hot and spicy fried rice with seafood and Thai herbs.

Khow Pad Pla Khem

Egg fried rice with shredded salted fish.

Khow Pad

Egg fried rice with chicken, beef, pork or shredded crab meat.

Pad Thai Bo Ran

Stir fried rice noodles with egg, spring onions, tofu, peanuts.

Pad Mee

Stir fried rice vermicelli with bean sprouts, carrot, onion.

Pad See Aew

Stir fried rice noodles with egg in dark and sweet soy sauce.

Pad Kee Mao

Spicy stir fried rice noodles with basil and vegetables.

Guay Tiew Rua

Rice noodles in herbal brown broth with pork and liver.

Guay Tiew Phed Toon

Rice noodles with stewed duck in brown broth.

Guay Tiew ZAAP

Rice noodle soup with minced and roasted red pork.

Guay Jab Sa Tan Fah

Rice noodle rolls with pork liver, crispy belly pork and egg.

Guay Tiew Kiew Moo Daeng

Egg noodle soup with dumpling and pork.

Yen Ta Fo

Rice noodles with Morning Glory and seafood in pink soup.

Suki Hang/Nam

Soup or stir fried glass noodles with vegetables and egg.

Rad Na Mee Krob/Sen Yai

Crispy egg noodles or rice noodles in thick Thai gravy.

Som Tum Pou Pla Rah

Papaya salad with fermented fish sauce and raw baby crab.

Som Tum Thai

Spicy papaya salad with dried shrimp and peanuts.

Som Tum Pou

Spicy papaya salad with raw baby crab.

Som Tum Pla Rah

Papaya salad with fermented fish sauce.

Som Tum Kai Khem

Papaya salad with dried shrimp, salted egg and peanuts.

Tum Sua

Papaya salad with rice vermicelli, popular in Northeast Thailand.

Som Tum Pou Ma

Papaya salad with raw blue crab, traditionally served this way.

Tum Tard

Papaya salad platter with pork sausage, rice noodles, boiled egg.

Som Tum Gai Tod/Moo Yang

Papaya salad with roasted chicken or grilled pork, sticky rice.

Nam Tok Kor Moo/Nua

Sliced pork neck or beef in spicy Isaan salad.

Larb Moo/Gai

Minced chicken or pork with chilli, spring onion, basil.

Yum Moo Yor

White pork sausage in spicy salad dressing.

Yum Ma Ma

Instant noodles with chicken, pork, squid or prawns, spicy dressing.

Yum Voon Sen

Glass noodles with chicken, pork, squid or prawns, spicy dressing.

Yum Aow Thai

Mixed seafood in spicy Thai salad with crispy small fish.

Sizzling Moo Yang

7oz pork steak on sizzling hot plate, choice of sauces.

Sizzling Nua Yang

7oz flat iron beef steak, medium, on sizzling plate.

Ta-Lea Pao

Grilled mixed seafood (prawn, squid, mussel).

Gai Tod Prik Gang

Deep-fried crispy chicken with spicy red curry sauce.

Gai ZAAP

Deep-fried crispy chicken with mixed vegetables, sweet & sour sauce.

Pad Prik Gang

Stir fried chicken, beef, squid or tofu with red curry sauce.

Pad Pak Bung Fai Daeng

Stir fried Morning Glory with oyster sauce, garlic and chilli.

Pad Pak Moo Krob

Stir fried spring greens with oyster sauce, garlic, chilli.

Pad Ga Prao

Stir fried minced pork or chicken with basil, with fried egg option.

Pad Nam Prik Pao

Stir fried chicken, pork, beef, squid or prawns with chilli oil.

Pad Gra Tium Prik Thai

Marinated chicken, pork, beef, squid, prawns or tofu with garlic.

Pad Preaw Wan

Chicken, pork, beef, squid, prawns or tofu with vegetables, pineapple.

Pad Prik Yourk

Chicken, pork, beef, squid, prawns or tofu with peppers, black bean sauce.

Pad Ma Maung Him Ma Parn

Chicken, pork, beef, squid, prawns or tofu with pineapple, cashew nuts.

Muek Neung Manow

Steamed squid with Chinese leaves, chilli, coriander, garlic, lemon soup.

Pla Pae Sa

Deep fried whole sea bass in hot and sour soup.

Pla Neung Ma Now

Steamed whole sea bass with Chinese leaves, chilli, lemon soup.

Pla Tod Gratium/Rad Prik/Nam Pla/Choo Chee

Deep fried whole sea bass with choice of garlic, chilli, fish sauce.

Pla Sa Moon Prai

Deep fried whole sea bass with spicy Thai herb salad, peanuts.

Yum Ma Muang Pla Tod

Deep fried whole sea bass with green mango salad.

Tom Yum (Plant-Based)

Spicy, fragrant Thai soup with plant-based chicken.

• vegetarian
• vegan

Pad Thai (Plant-Based)

Classic Pad Thai noodles with plant-based chicken.

• vegetarian
• vegan

Guay Tiew ZAAP (Plant-Based)

Rice noodle soup with chilli, peanuts, plant-based chicken.

• vegetarian
• vegan

Pad Mee (Plant-Based)

Vermicelli noodles with plant-based chicken.

• vegetarian
• vegan

Pad See Aew (Plant-Based)

Sweet Thai flat noodles with plant-based chicken.

• vegetarian
• vegan

Pad Kee Mao (Plant-Based)

Spicy Thai noodles with plant-based chicken.

• vegetarian
• vegan

Gang Ped (Plant-Based)

Thai red curry with plant-based chicken.

• vegetarian
• vegan

Gang Kiew Wan (Plant-Based)

Thai green curry with plant-based chicken.

• vegetarian
• vegan

Gang Massaman (Plant-Based)

Massaman curry with plant-based chicken.

• vegetarian
• vegan

Gang Panaeng (Plant-Based)

Panaeng curry with plant-based chicken.

• vegetarian
• vegan

Pad Ga Prao (Plant-Based)

Stir-fry with garlic, chilli, basil, plant-based chicken.

• vegetarian
• vegan

Pad Nam Prik Pao (Plant-Based)

Creamy chilli oil stir-fry with plant-based chicken.

• vegetarian
• vegan

Pad Gratium Prik Thai (Plant-Based)

Garlic & pepper stir-fry with plant-based chicken.

• vegetarian
• vegan

Edamame (Vegetarian Menu)

Pods with salt.

• vegetarian
• vegan

Steamed Dumplings

Shiitake mushroom and water chestnut steamed dumplings.

• vegetarian

Tom Yum (Mushroom)

Hot and spicy creamy soup with mushroom.

• vegetarian

Som Tum Thai (Vegetarian)

Spicy papaya salad with peanuts.

• vegetarian

Gang Ped Tofu

Thai red curry with tofu.

• vegetarian

Gang Kiew Wan Tofu

Thai green curry with tofu.

• vegetarian

Gang Massaman Tofu

Tofu in rich massaman curry sauce with peanuts.

• vegetarian

Gang Panaeng Tofu

Tofu in rich panaeng curry with lime leaves.

• vegetarian

Pad Thai Tofu

Stir fried rice noodles with tofu, egg, peanuts.

• vegetarian

Pad Mee Tofu

Stir fried rice vermicelli with tofu, bean sprouts, carrot.

• vegetarian

Pad See Aew Tofu

Stir fried rice noodles with tofu and egg in dark soy sauce.

• vegetarian

Pad Kee Mao Tofu

Spicy stir fried rice noodles with tofu, basil and vegetables.

• vegetarian

Tofu Suki Hang/Nam

Soup or stir fried glass noodles with vegetables, egg and tofu.

• vegetarian

Tofu Rad Na Mee Krob/Sen Yai

Crispy egg noodles or rice noodles with tofu in thick gravy.

• vegetarian

Pad Prik Gang Tofu

Stir fried tofu with red curry sauce and vegetables.

• vegetarian

Pad Pak Bung Fai Daeng Tofu

Stir fried Morning Glory with soy sauce, garlic, chilli, tofu.

• vegetarian

Pad Pak Tofu

Stir fried spring greens with soy sauce, garlic, chilli, tofu.

• vegetarian

Pad Ga Prao Tofu

Stir fried tofu with basil.

• vegetarian

Pad Nam Prik Pao Tofu

Stir fried tofu with chilli oil, vegetables and basil.

• vegetarian

Tofu Pad Gra Tium Prik Thai

Stir fried tofu with garlic and pepper.

• vegetarian

Tofu Pad Preaw Wan

Stir fried tofu with vegetables and pineapple, sweet and sour sauce.

• vegetarian

Tofu Pad Prik Yourk

Stir fried tofu with vegetables, peppers, black bean sauce.

• vegetarian

Tofu Pad Ma Maung Him Ma Parn

Stir fried tofu with vegetables, pineapple and cashew nuts.

• vegetarian

Tofu Larb

Tofu with chilli, spring onion, sweet basil and coriander.

• vegetarian

Khow Niew Ma Muang

Ripe mango with sweetened sticky rice.

• vegetarian

Pandan Pancake

Custard filled green pandan pancake with vanilla ice cream.

• vegetarian

Chocolate Fudge Cake

Warm chocolate fudge cake with vanilla ice cream.

• vegetarian

Glouy Tod

Deep fried sliced banana in sweet crispy batter.

• vegetarian

Khow Niew Sang Ka Ya

Sweetened black sticky rice with Thai custard.

• vegetarian

Yee Kwan Ice Cream

Premium ice cream, choose from multiple flavours.

• vegetarian

Salt and Pepper Chips

• vegetarian
• vegan

Kids: Kai Jeaw

Thai-style omelette with boiled jasmine or egg fried rice.

Kids: Pad Preaw Wan Pak

Stir-fried mixed vegetables and pineapple in sweet and sour sauce.

• vegetarian

Kids: Gai Satay

Grilled chicken on skewers with peanut sauce.

Kids: Moo Yang

Grilled pork strips on skewers with sesame seeds.

Kids: Khow Pad

Fried rice with vegetables, egg and chicken.

Kids: Pad Thai Dek Noi

Stir-fried rice noodle with egg, spring onion, vegetables.