Murug Angara Tikka

Chicken breast marinated with paprika powder, tandoori powder and hung yoghurt and smoked with whole garam masala. Served with salad and mint chutney sauce.

Murug Methi Tikka

Chicken breast marinated with fried gram flour, kasturi methi, lime juice, and hung yogurt and grilled. Served with salad and mint chutney.

Ajwain Salmon Tikka

Scottish salmon fillet marinated in English mustard paste, lime juice, red chilli, and black pepper, ajwain and grilled. Served with pickling onions and mint chutney.

Kofta Kebab

Minced lamb marinated with chef's special spices, capsicum chopped, finished in tandoor.

Lucknowi Lamb Chops

Lamb chops marinated with nutmeg powder and chef's special blend of aromatic spices. Served with salad and mint chutney sauce.

Mans Ki Sole Kebab

Bihari kebab, one of the most popular Pakistani kebabs. Lamb fillets smoked with chef's special blend of whole spices and marinated with brown onion paste and grilled. Served with onion, cucumber and tomato salad and mint chutney sauce.

Aloo Tikki Chole

Mashed potato & chickpeas seasoned with light spice, battered, and deep-fried. Served with tamarind, mint-coriander chutney.

Methi Onion Bhaji

Onion and mathi leaves lentil fritters flavoured with roasted cumin and coriander seeds. Served with tamarind sauce.

• vegan

Aatishi Paneer Tikka

Indian cottage cheese marinated with homemade chat masala, ajwain, kasturi methi, and hung yogurt. Served with mint chutney sauce and salad.

• vegetarian

Palak Corn Pakoda

Grated courgette, fresh spinach and mashed sweetcorn, lightly spiced and deep-fried. Served with sweet and spicy mango chutney.

• vegetarian

Punjabi Samosa

A perfectly cooked samosa with a crispy, flaky crust, and a peas-potato filling that's savoury and spicy.

• vegetarian

Lollipop Chicken

Chinese-styled batter fried chicken lollipops, flavoured with garlic, pepper, ajinamoto, egg, corn flour, celery leaves, vinegar and soya sauce.

Kaichi Chicken Wings

Chicken wings coated with corn flour and deep-fried and tossed in Korean style sweet and spicy celery sauce.

Murug Malai Tikka

Chicken breast marinated with ginger garlic paste, spices like cardamom powder, garam masala, cashew nut paste.

Sharing Platter For 2

Angara Murgh tikka, lamb tikka, salmon tikka. Served with mint chutney and salad.

Veggie Platter For 2

Punjabi samosa, mathi onion bhajee, Aatishi paneer tikka. Served with mint chutney and sweet mango chutney.

• vegetarian

Tandoori Khajna

A portion of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Chicken Tikka

Chicken pieces marinated in oriental spices and cooked on a charcoal.

Lamb Tikka

Lamb pieces marinated in oriental spices and cooked on a charcoal.

Tandoori Chicken (Half)

Tandoori chicken barbecued on a charcoal fire.

Chicken Shashlik

Chicken pieces with special spices prepared with onion, capsicum and tomatoes, barbecued in a clay oven.

Lamb Shashlik

Lamb pieces with special spices prepared with onion, capsicum and tomatoes, barbecued in a clay oven.

Tandoori King Prawns Shashlik

King size prawns with special spices prepared with onion, capsicum and tomatoes, barbecued in a clay oven.

Keralan Fish Curry

Chef's signature dish. A traditional Keralan (South India) fish curry, home style seabass slow cooked in coconut milk curry leaves, infused with Kashmiri chilli powder.

Malai Tiger Prawns

Chef's signature dish. Succulent tiger prawns sauteed with yellow mustard seeds and coconut milk, simmered in garlic scented lime curry leaves.

King Prawn Gassi

A coconut milk based prawn curry from south India; whole spices roasted and made into a paste, and cooked with king prawn.

Delhi Butter Chicken

Chef's signature dish. Chicken cooked in a creamy and buttery sauce, made from fresh tomatoes and cashew nut paste, with light spices and a hint of honey.

Murgh Tikka Lababdar

Chef's signature dish. Chicken cooked with garlic, ginger, turmeric, chilli and roasted in a tandoori oven. Served with red and green pepper and Lababdar sauce.

Garlic Chilli Chicken

A popular Punjabi delicacy. Boneless chicken thigh marinated with Kashmiri chilli, garlic ginger paste, grilled and finished in garlic, onion, tomato and pepper, spring onions, celery leaves and malted vinegar.

Keralan Duck

Smokey flavoured duck breast cooked in a Keralan style recipe with red and green peppers, coconut milk and garnished with whole red chilli.

Pudukkottai Lamb Curry

A famous dish from Pudukkottai on India's south-eastern coast. Onion, tomato, fresh coconut, dry red chilli, curry leaves roasted and blended into a fine paste then cooked with lamb.

Lamb Varuvaal

Chef's signature dish. Lamb simmered and cooked with spicy dry red chilli, whole black pepper, fennel seeds, coriander, curry leaves, onion and tomato sauce.

Rajasthani Lal Mas

A dish from Rajasthan, India. Lamb chop cooked with fried onions, tomato paste, black pepper, slowly cooked then smoked with whole spices and served with crispy potatoes.

Gosht Vindaloo

Lamb cooked with Goan style spices curry, a pure Goan dish.

Nali Nihari

Chef's signature dish. A traditional slow cooked boneless lamb leg stew with cinnamon, chillies, bay leaves, nutmeg and finished with julienne of ginger.

Chicken Jal Zala

Chicken cooked with home-style, very famous and hot Bangladeshi naga chilli pickle. Hot!

Chicken Tikka Massala

Cooked with delicate tikka sauce, smothered in butter and cream.

Lamb Tikka Massala

Cooked with delicate tikka sauce, smothered in butter and cream.

Chicken Tikka Pasanda

Marinated in light spices, cooked in a mild sauce & almonds.

Lamb Tikka Pasanda

Marinated in light spices, cooked in a mild sauce & almonds.

Shashlick Bhuna

Chicken or lamb tikka grilled in a tandoori with onions, peppers & tomatoes then cooked in a medium thick sauce.

Chicken Tikka Saag Paneer

Chicken tikka cooked with Indian cheese, spinach, herbs & spices.

Kattamitta Chicken

Chicken cooked with green pepper, onion, a special blend of tamarind & honey. Medium spices in a thick sauce.

Kattamitta Lamb

Lamb cooked with green pepper, onion, a special blend of tamarind & honey. Medium spices in a thick sauce.

Mushroom Malai Mutter

Peas and mushrooms cooked with mathi, fresh tomato, and cashew nut sauce with garam masala.

• vegetarian

Old Delhi Aloo Gobi

Baby potatoes and cauliflower cooked with onions and tomato, juliennes of ginger and green chilli.

• vegetarian

Khatta Baingan

Aubergine cooked with onion, tomato-based sauce tempered with dry chilli and mustard seeds.

• vegan

Bhindi Bahaar

Okra cooked in onion and mustard seed, curry leaves, tomato sauce.

• vegan

Chilli Paneer

Indian cottage cheese cooked with red and green pepper, garlic and green chilli.

• vegetarian

Mutter Paneer

Peas and Indian cottage cheese with tomato and cashew sauce.

• vegetarian

Saag Aloo

Spiced potato cooked with spinach and mild spices.

• vegan

Saag Paneer

Indian style cottage cheese cooked with onions, melon seeds, and fresh tomato. A Mogul dish of Delhi origin.

• vegetarian

Paneer Butter Masala

Indian style cottage cheese cooked with onions, tomatoes, cashew nut, fresh cream, butter, kasturi mathi. A Moghul dish from Delhi.

• vegetarian

Shobzi Bihari

North Indian vegetarian dish mildly spiced with capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard.

• vegetarian

Palok Paneer

Diced Indian cottage cheese in a puree of spinach.

• vegetarian

Bombay Aloo

Baby potatoes cooked in mild spices with onions, tomato and tempered with cumin seeds.

• vegan

Daal Tadka

Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin and fresh tomato.

• vegan

Chicken Curry

The basic curry is a sauce of medium consistency produced from a wide range of spices giving a standard flavour.

Meat Curry

The basic curry is a sauce of medium consistency produced from a wide range of spices giving a standard flavour.

Chicken Madras

A popular dish from South Indian origin. A rich taste, extensively prepared with garlic, chilli and tomato puree. Hot.

Meat Madras

A popular dish from South Indian origin. A rich taste, extensively prepared with garlic, chilli and tomato puree. Hot.

Chicken Bhuna

Cooked with spices & flavoured with green herbs, prepared in a thick sauce.

Meat Bhuna

Cooked with spices & flavoured with green herbs, prepared in a thick sauce.

Chicken Korma

Mild with cream and coconut.

Meat Korma

Mild with cream and coconut.

Chicken Dansak

Slightly hot sweet & sour curry with lentils.

Meat Dansak

Slightly hot sweet & sour curry with lentils.

Chicken Jalfrazi

Fairly hot, cooked with green chillies, capsicum, methi leaves & tomatoes.

Meat Jalfrazi

Fairly hot, cooked with green chillies, capsicum, methi leaves & tomatoes.

Chicken Dupiaza

Bangalore style curry with spicy fried onions in a delicious medium hot sauce.

Meat Dupiaza

Bangalore style curry with spicy fried onions in a delicious medium hot sauce.

Chicken Rogan

Meat or chicken cooked in medium spices, chopped tomatoes & capsicum.

Meat Rogan

Meat or chicken cooked in medium spices, chopped tomatoes & capsicum.

Chicken Saag

Chicken or meat cooked in fresh spinach, herbs & spices. Medium.

Meat Saag

Chicken or meat cooked in fresh spinach, herbs & spices. Medium.

Chicken Patia

Uses extensive garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot sweet and sour taste.

Meat Patia

Uses extensive garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot sweet and sour taste.

Chicken Vindaloo

Black pepper, lemon, ginger and red chilli qualify this dish as the most 'extravagantly hot'. Only suitable for persons with strong constitution. Very hot.

Chicken Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Meat Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Chicken Tikka Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Lamb Tikka Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

King Prawn Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Prawn Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Vegetable Biryani

Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

• vegetarian

Tandoori Chicken Biryani

Off the bone. Cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Special Biryani

Chicken, meat, minced meat and prawn, cooked together with basmati rice. Served with a separate half portion of special curry sauce.

Scampi & Chips

Chips

• vegan

Zeera Special Balti

Chicken tikka, lamb tikka, sheek kebab and prawns cooked together with our special balti sauce.

Chicken Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

Lamb Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

King Prawn Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

Prawn Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

Vegetable Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

• vegetarian

Chicken & Prawn Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

Chicken & Mushroom Balti

This famous dish derives its special character from a blend of herbs & spices in a thick sauce. Medium hot.

Plain Rice

• vegan

Pilau Rice

• vegetarian

Egg Fried Rice

Onion Fried Rice

• vegan

Mushroom Rice

• vegan

Vegetable Rice

• vegan

Keema Rice

Lemon Rice

• vegan

Puri

• vegan

Paratha

• vegan

Stuffed Paratha

• vegetarian

Chapati

• vegan

Raitha

• vegetarian

Papadom / Spicy

Chutney & Pickle

Per item.

Indian Nan

Keema Nan

Stuffed with minced lamb.

Kulcha Nan

Stuffed with vegetable.

• vegetarian

Peshwari Nan

Covered with nuts.

• vegetarian

Garlic Nan

Cheese Nan

Tikka Nan

Onion Nan

Cheese & Onion Nan

Cheese & Garlic Nan

Garlic & Coriander Nan

Chilli & Coriander Nan

Tandoori Roti