Malaysian Butter Chicken

A popular Malaysian street food. Seasoned chicken pan fried with butter, garlic, cream, curry spices and curry leaves. Served on a bed of aromatic steamed rice with shredded cucumber, boiled egg and chilli flake. With prawns £17.95. Cannot be made vegan.

Ziangs Pad Thai

Signature dish. Our take on this famous Thai dish - yellow noodles pan fried with onions, spring onions and bean sprouts, flavoured with garlic, light and dark soy sauce, fresh coriander, peanut and fish sauce. Topped with Ziangs crispy fried chicken, king prawns and a fried egg, garnished with roasted peanuts and fresh coriander, served with a wedge of lime. Chicken only £12.05, prawns only £14.05, can be made with tofu and fish sauce £12.05.

Mee Goreng

Yellow noodles cooked with onions, spring onions, cabbage and bean sprouts, flavoured with garlic, light and dark soy sauce, topped with Ziangs crispy fried chicken, garnished with dark soy sauce, crispy fried onions and finely chopped chives. Chicken and prawns £12.85, prawns only £12.85, vegan-vegetarian £10.85 (tofu used, egg if requested).

Chow Udon

New. Udon noodles pan fried with Ziangs crispy fried chicken, garlic, cabbage, onion, spring onion, beansprouts, light and dark soy sauce. Topped with a fried egg, Korean gochujang chilli sauce, sesame seeds, chives and non-spicy chilli flakes. Chicken and prawns £14.45, prawns only £14.45, vegan-vegetarian £12.45 (tofu used).

Ziangs Chicken Rice

Ziangs crispy fried chicken flavoured with dark and light soy sauce and shredded cucumber. Served on a bed of steamed rice with a fried egg, garnished with crispy fried onion and fresh chives. Chicken and prawns £12.85, prawns only £12.85, vegan-vegetarian £10.85 (tofu used, egg if requested). Add Mango Sambal or Korean gochujang chilli sauce +£1.50.

Ziangs Satay Chicken Meal

Ziangs chicken skewers (x3) marinated in a satay seasoning and deep fried. Served with steamed rice and laid on top of homemade Ziangs sweet satay peanut sauce, topped with crushed peanuts, a wedge of lime and shredded cucumber.

Kacang Hitam Nasi Goreng

A version of the famous Malaysian fried rice dish, with Ziangs crispy fried chicken, spring onion, cabbage, garlic and black bean chilli oil, topped with a fried egg, chives and drizzled with Ziangs chilli oil. Chicken and prawns £13.95, prawns only £13.95, vegan-vegetarian £11.95 (tofu used).

General Choo's Chicken

New. Our take on General Tso's chicken. Crispy chicken chunks coated in a sauce made from black bean, spicy red bean, garlic, ginger, tomato, chilli, sesame oil, sugar, honey and vinegar. Topped with a fried egg, cucumber, chives, sesame seeds, dark soy and non-spicy chilli flakes. Served on a bed of steamed rice. Vegan-vegetarian £12.95 (tofu used).

Kiddy Box

Ziangs crispy fried chicken laid on a bed of steamed rice, seasoned with light soy sauce, served with a portion of tomato ketchup.

Crispy Chicken Parcels (x3)

Customer favourite. Chicken seasoned with Chinese herbs and spices, white pepper, black pepper, garlic, wrapped in pastry and deep fried until golden brown. Served with a homemade sweet chilli relish dip.

Ziangs Satay Chicken Skewers (x3)

Chicken marinated in a satay seasoning, deep fried and laid on top of homemade Ziangs sweet satay peanut sauce, topped with crushed peanuts, a wedge of lime and shredded cucumber.

Vegetable Spring Rolls (x3)

Cabbage, carrot, shiitake mushrooms and sweetcorn seasoned with black pepper, Chinese spice and garlic, wrapped in pastry and deep fried until golden brown. Served with a homemade sweet chilli relish.

• vegetarian

Spicy Korean Chicken Bites

Ziangs crispy fried chicken with Korean gochujang chilli sauce, tomato, honey, garlic and ginger. Served with a wedge of lime and topped with chives, sesame seeds and shredded cucumber.

Mango Sambal Chicken Bites

Ziangs crispy fried chicken with mango sambal (mild chilli sauce) topped with fresh coriander, shredded cucumber and a wedge of lime.

Spicy Korean Prawn Bites

Ziangs deep fried king prawns with Korean gochujang chilli sauce, tomato, honey, garlic and ginger. Served with a wedge of lime and topped with chives, sesame seeds and shredded cucumber.

Mango Sambal Prawn Bites

Ziangs deep fried king prawns with mango sambal (mild chilli sauce) topped with fresh coriander, shredded cucumber and a wedge of lime.

Dal Puri (x2)

Flat bread deep fried until golden brown and filled with a seasoned lentil mixture (dal). Served with a mango chutney dip.

• vegetarian

Prawn Crackers

These have a higher prawn content compared to the white style prawn crackers, with a peppery finish. Served with homemade sweet chilli relish.

Soy and Cut Chilli Sauce

• vegetarian

Mango Sambal Sauce

• vegetarian

Korean Gochujang Sauce

• vegetarian

Satay Sauce

• vegetarian

Sweet Chilli Relish

• vegetarian