Marinated Mixed Olives

• vegan

Basket of Ciabatta

• vegan

Pizza Garlic Bread

• vegetarian

Pizza Garlic Bread with Cheese

• vegetarian

Soup of the Day

Homemade soup served with toasted ciabatta. Please ask your server for today's soup.

Tomato, Red Onion, Garlic and Basil Bruschetta

• vegan

Creamy Garlic Mushrooms on Ciabatta Toast

• vegetarian

Caprese Salad

Loaded with ripe juicy tomatoes, buttery fresh delicate mozzarella and sweet basil with a balsamic dressing.

• vegetarian

Chicken Breast Goujons

Tender chicken breast strips coated in panko crumb with a sweet chilli dip.

Whitebait with Zucchini Tartar Sauce

Small, crispy, lightly floured whitebait with our own gherkin and caper tartar sauce.

Panzanella

Tuscan bread salad with tomatoes, olives, cucumber, capers, croutons and red onion in an olive oil-balsamic dressing.

• vegan

Calamari Fritto

Baby squid with Grana Padano cheese and a homemade basil mayo.

Butterfly King Prawns

Juicy, buttery shell-on king prawns cooked with garlic on toasted ciabatta.

Moules Mariniere

Cornish Helford River native wild mussels cooked with white wine, shallots, parsley, butter and cream served with toasted ciabatta.

Margharita

12 inch classic tomato and cheese pizza.

• vegetarian

Pepperoni

12 inch Margharita base topped with Italian pepperoni sausage.

Ananas

12 inch Margharita base topped with ham and juicy pineapple.

Giardiniera

12 inch Margharita base topped with mushrooms, red peppers, black olives and red onion.

• vegetarian

Fiorentina

12 inch Margharita base topped with spinach, cheese, free range egg and black olives.

• vegetarian

BBQ Pollo

12 inch Margharita base topped with succulent chicken, pancetta, red onion and a rich BBQ sauce.

Quattro Stagioni

12 inch Margharita base topped with mushrooms, ham, Italian pepperoni sausage, artichokes and capers.

Carne

12 inch Margharita base topped with chicken, ham, pancetta and Italian pepperoni sausage.

Pescatore

12 inch Margharita base topped with squid, mussels and prawns.

Zucchini Special

12 inch Margharita base topped with king prawns, smoked salmon and capers.

The Sicilian

12 inch Margharita base topped with spicy meatballs, spicy pork, spicy beef and jalapeno chillies.

Penne Arrabbiata

A tomato based dish that packs a punch of heat with fresh chillies. Add mushrooms for £2.25.

• vegan

Mushroom Carbonara

Chestnut mushrooms and a creamy porcini sauce stirred through tagliatelle pasta.

• vegetarian

Mediterranean Vegetable Tagliatelle

Slow roasted Mediterranean vegetables with flat ribbon pasta and a sauce of your choice: basil pesto and garlic, Italian tomato and herb, or marinara tomato with a dash of cream.

• vegetarian

Tagliatelle Bolognese

Rich beef ragu cooked with Italian tomatoes and herbs.

Mediterranean Vegetable Arrabbiata

Simple classic Italian tomato based recipe, made rich by slow roasted blended tomatoes, tossed with Mediterranean roasted vegetables, fresh chillies and penne.

• vegan

Linguine Amatriciana

Saute pancetta, onions, garlic and fresh chillies slow cooked in a rich tomato sauce, served with linguine.

Nonna's Italian Meatballs

Homemade Aberdeen Angus steak meatballs sauteed in a rich tomato ragu, served on a bed of linguine.

Penne Pollo with Pesto

Chicken breast cooked in a cream and fresh basil pesto sauce, stirred through penne pasta.

Tagliatelle Carbonara

Pancetta cooked in a Parmesan cream sauce.

Penne Pollo Diablo

Chicken breast and penne pasta in a savoury and fiery fresh chilli tomato sauce.

Lasagna Al Forno

Homemade beef ragu slow cooked in our own pomodoro sauce layered with egg pasta, bechamel sauce and mozzarella cheese, served with toasted garlic ciabatta and salad.

Pollo Parmesan Tagliatelle

Grilled chicken breast, pancetta and fresh broccoli stirred through our classic cream and parmesan sauce.

Fettuccine Al Salmone

Smoked salmon and cherry tomatoes cooked in our signature creamy Parmesan cheese Alfredo sauce.

Linguine Gamberoni e Zucchini

King prawns, zucchini and chilli cooked with Italian tomatoes.

Cornish Crab Linguine

Sweet Cornish crab, white wine and a spicy kick of chilli. With prawns £26.95.

Linguine Con Frutti Di Mare

Mussels, prawns and squid cooked in our special Cornish pink marinara sauce made with tomato sauce with a dollop of Cornish clotted cream.

Moules-Frites

Cornish Helford River native wild mussels cooked with white wine, shallots, parsley, butter and cream served with chunky chips.

Chicken Sorrento

Italian classic of pan fried chicken breast in a creamy mushroom sauce on a bed of crushed potatoes with seasonal vegetables.

Chicken Puttanesca

Salty capers, garlic and anchovies melt into the sauce with tomatoes and olives. Served with crushed potato and tender broccoli.

Cornish Hake Mare e Monti

Fillet of Cornish hake on crushed buttery new potatoes with a cream, white wine and mushroom sauce.

Pan Roasted Cornish Hake with Pesto and White Beans

Hake, cannellini beans, tomato, mussels, clams and pesto.

Garden House Side Salad

• vegan

Caprese Salad

Ripe juicy tomatoes, buttery fresh delicate mozzarella and sweet basil with a balsamic dressing.

• vegetarian

Panzanella Salad

Tuscan bread salad with tomatoes, olives, cucumber, capers, croutons and red onion in an olive oil-balsamic dressing.

• vegan

Caesar Salad

Tossed salad of greens, anchovies, croutons, and grated Parmesan cheese with a creamy Caesar dressing. With chicken £13.95, with prawns £14.95, with smoked salmon £15.50.

Chunky Chips

• vegan

Battered Onion Rings

• vegetarian

Buttered Calabrese Broccoli with parmesan shavings

• vegetarian

Buttery Olive Oil Crushed Potatoes

• vegan

Garden House Side Salad

• vegan

Cheesy Chips

• vegetarian