seasonal menus
13 venues with searchable seasonal menus.
Emberwood
Fire-led British restaurant at the Francis Hotel on Queen Square, Bath, cooking seasonal, ethically-sourced ingredients over the hearth.
City Centre · BA1 2HH
Heckfield Place
Luxury country house hotel and estate with two restaurants: Marle (Green Michelin-starred, seasonal fine dining fed by the estate's organic Home Farm and biodynamic Market Garden) and Hearth (open-flame, wood-fired dining).
Hook · RG27 0LD
Holm Restaurant
Modern seasonal restaurant and rooms in a former bank building in South Petherton, from the team behind London's Salon and Levan. A la carte, set lunch and Sunday lunch menus built around Somerset produce.
South Petherton · TA13 5BW
New Yard Restaurant Ltd
Family-run cafe, bakery and seasonal restaurant on the Trelowarren Estate (trading as Flora New Yard). Stone wood-fired bread and pastries, weekly-changing lunch menu, and a sample set dinner & Sunday lunch built around the walled garden and small Cornish producers.
Mawgan · TR12 6AF
Post
Bistro, bottle shop and wine bar in Newnham on Severn serving a weekly-changing seasonal menu from chef Fred Page, with wines and ciders by the glass.
Newnham · GL14 1AA
Prince Of Wales At Iffley
Scratch kitchen seasonal pub in Iffley village, Oxford. All dishes made in house including signature ice cream. Seasonal modern British menu with locally sourced ingredients.
Oxfordshire · OX4 4EF
River Cottage Limited
River Cottage HQ at Park Farm, near Axminster: Hugh Fearnley-Whittingstall's award-winning organic farm offering seasonal dining feasts, an all-day kitchen and cookery school events.
Musbury · EX13 8TB
Simply Wild Restaurant
Relaxed fine-dining restaurant on Coleford's Market Place run by chef Michael Fowler, with a la carte, tasting and vegetarian/pescatarian set menus using seasonal, local ingredients.
Gloucestershire · GL16 8AQ
Temple
Independent restaurant, cafe and bar in Bude offering a seasonal menu built from lovingly sourced local produce — a few hundred metres from the beach.
Bude · EX23 8JZ
The Canteen At Maker Heights
Family-run cafe and restaurant on the Rame Peninsula with views toward Kingsand and Cawsand. Owned by River Cottage-trained chef Nick Platts and his wife Alethea, with an eclectic seasonal menu built around the local fishermen's catch and produce from nearby farmers. The famous Maker Breakfast, brunch, and three-course lunches are house specialities. Vegetarian, vegan and gluten-free options available.
Cawsand · PL10 1LA
The Pheasant Inn
Village pub with an ingredient-led seasonal kitchen in St Newlyn East, Cornwall. Daily-changing British menu using produce from local growers and producers.
St Newlyn East · TR8 5LJ
Tytherleigh Arms
16th-century coaching inn on the Devon/Somerset border between Chard and Axminster. Seasonal gastro-pub menu of locally-sourced dishes — Trencherman's Guide higher-member venue.
Axminster · EX13 7BE
Where The Light Gets In
Michelin Green Star fine-dining restaurant in Stockport Old Town, serving an ever-evolving five-course sharing tasting menu built around seasonal British produce, foraged ingredients and a low-waste ethos, from chef Sam Buckley.
Stockport · SK1 1EW
Programmatic landing page — pairs with /eat/[locality] for the D29 SEO surface set.