British menus

209 venues with searchable british menus.

• The Swan

  AA Four Star Gold classic English country inn in Bampton (the village's oldest pub) — two AA Rosettes for Culinary Excellence and an Estrella Damm Top 50 Gastropub. Seasonal British menu with in-house pickling, fermentation and foraging.

  Tiverton · EX16 9NG

• The Swan

  The Swan Inn, Hanley Swan — gastro pub serving locally-sourced dishes including Knightwick Farm beef, 28-day dry-aged chargrill steaks, sandwiches, burgers and desserts.

  Worcestershire · WR8 0EA

• The Talbot At Belbroughton

  Modern gastropub in Belbroughton serving Mediterranean-leaning small plates, wood-fired-style pizzas, steaks from the grill and Sunday roasts.

  Stourbridge · DY9 9TG

• The Talbot Inn

  15th-century coaching inn in Mells (part of the Beckford Group) serving a seasonal, locally sourced modern British menu across bar snacks, starters, pub classics and restaurant mains.

  Frome · BA11 3PN

• The Thomas Tripp

  Historic 1750 freehouse in Christchurch — traditional pub favourites with a twist, locally-sourced from Dorset & Hampshire; live music venue by night. Chef Quentin Royles.

  Christchurch · BH23 1HX

• The Three Horseshoes

  Chef Margot Henderson's gastropub in Batcombe near Shepton Mallet, serving a seasonal daily menu of hearty, produce-led dishes.

  Somerset · BA4 6HE

• The Tivoli

  Andover Road pub celebrating classic British food, offal and game with locally sourced, seasonal ingredients and a well-regarded Sunday roast.

  Gloucestershire · GL50 2TJ

• The Toll Gate

  Gastropub restaurant with rooms at Ham Green, Holt — a la carte dishes built on Wiltshire produce, from duck croquettes and pan-seared calves liver to 10oz ribeye and a trio of local cheeses.

  HOLT · BA14 6PX

• The Wellington Arms

  Award-winning gastropub on the Hampshire/Berkshire border at Baughurst, championing local and seasonal produce with a daily-changing menu of British classics with a modern twist.

  Baughurst · RG26 5LP

• The Wheatsheaf Inn

  Artisan Innkeepers gastropub with rooms in Chilton Foliat, Berkshire border - open-fire cooking, rotisserie dishes and a seasonal British menu from Chef Director Leigh Evans.

  CHILTON FOLIAT · RG17 0TE

• The White Hart

  Historic 16th-century coaching inn and hotel on Lewes High Street, serving a seasonal a la carte menu, chargrilled steaks, weekend roasts, a dedicated bar menu, and a kids menu.

  Lewes · BN7 1XE

• The White Hart

  Award-winning gastropub in Headington, Oxford, famous for its range of ~10 freshly made pies. Hearty pub food including burgers, steaks, fish, and a full children's menu.

  Oxfordshire · OX3 9DL

• The White Hart Inn

  Gastro-style village pub in Chilsworthy with stunning views over the Tamar Valley. Vegetarian, vegan and gluten-free options; known locally for homemade Steak & Mena Dhu pie, Fowey mussels and a signature Ocean Pie.

  Gunnislake · PL18 9PB

• The White Lion Inn

  Historic 1712 coaching inn in Bourton with cosy bar, elegant dining room and an award-winning beer garden (CAMRA branch Pub Garden of the Year 2023). Imaginative seasonal menu celebrating Dorset produce.

  Bourton · SP8 5AT

• The Wig And Pen

  Historic Grade II-listed gastropub in the heart of Truro, recently refurbished. Seasonal menu of bar snacks, pub classics and small/large plates showcasing Cornish produce; St Austell Brewery beers and Thursday steak nights.

  Truro · TR1 3DP

• The Wilcove Inn Antony Hospitality

  Traditional Cornish gastropub on the River Tamar at Wilcove near Torpoint. Seasonal, locally-sourced pub classics and specials, with strong vegetarian, vegan and gluten-free coverage, plus Sunday roasts 12-5pm.

  Wilcove · PL11 2PG

• The Wildmoor Oak

  Independently-run gastropub near Bromsgrove led by Head Chef Peter Jackson (formerly of Michelin-starred Carters of Moseley), with a seasonal, provenance-focused menu and Sunday roasts.

  Worcestershire · B61 0RB

• The Woodman At Clent

  Steak-focused restaurant near Stourbridge specialising in exceptional Aberdeen Angus steaks, dry-aged in-house and charcoal-grilled, alongside small plates and craft cocktails.

  Worcestershire · DY9 9PY

• The Worlds End

  Celebrated Dorset gastropub at the 'Gateway to Dorset' between Wimborne and Bere Regis, with 14th-century origins. Locally-sourced seasonal menus — beef, lamb and pork from nearby farms, day-boat fish from the South Coast, local vegetables and salads.

  Almer · DT11 9EW

• THREE HORSESHOES

  Award-winning 300-year-old thatched stone pub & kitchen on the Jurassic Coast at Burton Bradstock. Seasonal menu majoring on local fish and produce, with Dutch chef Jaap's pan-Asian flavour profiles alongside British pub classics.

  Burton Bradstock · DT6 4QZ

• Three Horseshoes Inn

  Charming Victorian inn in a peaceful corner of West Dorset. Chef Karl Bashford cooks honest seasonal British food using foraged produce and vegetables from the garden — light lunches daily, a la carte in the evening.

  Powerstock · DT6 3TF

• Tiger Inn

  Cosy-meets-contemporary country pub with rooms in Stowting, serving elegant British-inspired gastro food from local and seasonal produce, with a dedicated grill.

  STOWTING · TN25 6BA

• Tollgate Inn

  Sports pub near Old Trafford serving a modern gastropub menu of steaks, burgers and classics, with a bar-snacks and desserts selection.

  Old Trafford · M16 0TG

• Travellers Rest

  A warm, welcoming country pub in the heart of Pensford keeping the great British gastro pub alive, serving simple, classic dishes including à la carte, bagels, sandwiches, lunch and Sunday roasts.

  Bristol · BS39 4JF

• TRO CHEADLE

  Gastropub and bar on Stockport Road in Cheadle (trading as The Royal Oak), with a main bar, snug, and games room, serving pub classics including battered fish and chips and a beef & Stilton pie.

  Cheadle · SK8 2AA

• Two Sawyers

  Pub, restaurant and B&B in Pett Village, East Sussex, featured in CAMRA's Good Beer Guide since 2010 and winner of OpenTable's Diners' Choice Award 2025. Serves a la carte dining, basket meals and Sunday lunch alongside guest ales and Harvey's Sussex Best.

  Pett · TN35 4HB

• Tytherleigh Arms

  16th-century coaching inn on the Devon/Somerset border between Chard and Axminster. Seasonal gastro-pub menu of locally-sourced dishes — Trencherman's Guide higher-member venue.

  Axminster · EX13 7BE

• Wheatsheaf Inn

  Gastropub in Combe Hay near Bath with rooms, serving 31-day aged steaks, seasonal small plates and a full Sunday lunch offering.

  Bath · BA2 7EG

• White Hart Public House

  Casual dining gastro pub on the green in Crowborough, part of the Heritage Pubs group, serving British classics, wood-grilled steaks, burgers and a large Sunday roast.

  Crowborough · TN6 2XZ

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