British menus

87 venues with searchable british menus.

• The Ilchester Arms Hotel

  Country hotel and restaurant in Abbotsbury serving modern British cuisine from Head Chef Brendan McGee; meat from local butchers, fish daily from Brixham. Daily, A La Carte and Sunday roast menus.

  Abbotsbury · DT3 4JR

• The Jetty

  Multi award-winning water's-edge restaurant at Christchurch Harbour Hotel, headed by chef Alex Aitken. Daily seafood landed at Mudeford Quay drives a seasonal modern-British menu — oysters, lobster, line-caught fish — plus tasting and Sunday catch menus.

  Christchurch · BH23 3NT

• The New Inn

  Cerne Abbas village pub with rooms in the heart of Dorset, kitchen led by Neal Chainey with a farm-to-fork, foraging-led ethos. Modern British dishes; lunch 'pub classics' set menu and a-la-carte dinner, plus surf & turf, cheese menu, monthly tasting menu evenings and Sunday roasts. Three Palmers cask ales on always.

  Cerne Abbas · DT2 7JF

• The Nut Tree

  1 Michelin Star, 3 AA Rosette 15th-century thatched pub-restaurant in Murcott. Tasting menu (lunch £105pp / dinner £125pp) and Pub Classics; seasonal modern British using local suppliers.

  Murcott · OX5 2RE

• The Old Inn

  Relaxed Modern British restaurant on Dartmoor twenty minutes from Exeter; chef-led, four starters/mains/desserts. Open Thursday to Saturday from 7pm (booking required). Closing permanently after 14 March 2026.

  West Devon · EX6 6QR

• The Old Mill

  Wood-fired farm kitchen at Nancarrow Farm near St Allen, serving feast nights, Sunday lunches, farm suppers and seasonal courtyard lunches built around the farm's own organic beef, lamb, pork and Kitchen Garden produce.

  St Allen · TR4 9DG

• The Ollerod

  14th-century building with bar and lounge, 9 individually styled bedrooms and 2 self-catering apartments, set in a walled garden in Beaminster — 7 miles from the Jurassic Coast. Main restaurant kitchen closed 2 March 2026; a Tues–Sat food pop-up operates in its place.

  Beaminster · DT8 3AY

• The Pickled Berry Ltd

  Modern British restaurant and bar in the heart of Poole, serving locally-sourced Dorset produce. Open Tue-Sat 12-11pm, Sun 12-6pm (closed Mondays).

  Poole · BH15 1BP

• The Poacher Inn

  17th-century traditional Dorset pub and restaurant with 21 rooms in the village of Piddletrenthide near Dorchester. Seasonal menu of pub classics, grills, burgers, sandwiches, Sunday roasts, kids menu and desserts; midweek lunch deal at £13.50.

  Piddletrenthide · DT2 7QX

• The Point At Polzeath

  Cornish coastal restaurant (The Bear) at The Point golf & fitness resort overlooking Polzeath, serving breakfast, brunch, lunch and dinner with sharing plates, day-boat fish, large plates and burgers.

  Cornwall · PL27 6QT

• The Quarterdeck Restaurant

  Casual-dining restaurant at Ayr Holiday Park overlooking Porthmeor Beach and St Ives Bay, serving breakfast, lunch and a dinner menu of British classics with fresh local produce.

  Ayr · TR26 1EJ

• The Rising Sun Inn

  Award-winning Cornish inn in Altarnun on Bodmin Moor, run by Junior South West Chef of the Year winner Tim Kendall. Seasonal modern British a la carte plus set lunch / set evening / Sunday roast menus, with rooms and camping.

  Cornwall · PL15 7SN

• The Royal Oak

  Cotswold dining pub in Leighterton offering seasonal, locally sourced modern British cooking across nibbles, starters, mains, sourdough open sandwiches, Sunday roasts, homemade burgers and desserts.

  Leighterton · GL8 8UN

• The Ship Inn

  Privately-owned rural pub on the A30 in West Stour, North Dorset, with rooms. Head chef-patron Nick Cottrell (ex-Shard, Savoy, Simpson's on the Strand) cooks seasonal menus driven by the kitchen garden and the inn's own chickens and ducks.

  West Stour · SP8 5RP

• The Stepping Stone

  Modern British restaurant on Polmorla Road in Wadebridge using the best Cornish produce — Cornish crab and lobster bisque, locally landed fish, Trevear Farm lamb, Sunday roasts and changing seasonal menus.

  Wadebridge · PL27 7ND

• The Sun Inn At Hook Norton

  Free Spirit village pub on Hook Norton High Street with a contemporary, seasonal menu of modern British dishes and elevated pub classics. Head chef Francesca Streatfield uses local seasonal produce; broad veggie and vegan range. Sunday roasts and a renowned Spring 2026 menu.

  Hook Norton · OX15 5NH

• The Tartan Fox By Adam Handling

  Adam Handling's historic rustic pub in Summercourt, just off the A30. Sustainable British pub food with a Scottish influence, seasonal regularly-changing menus, local Cornish producers. Family feel; vegan and vegetarian options.

  Newquay · TR8 5AF

• The Terrace

  Waterside fine-dining restaurant on Quay Street, Yarmouth, with a seasonal a la carte menu of Cornish seafood, steaks and modern British small plates.

  Isle Of Wight · PO41 0PB

• The Three Crowns Hotel

  Historic Chagford inn on the edge of Dartmoor serving locally-sourced pub classics and restaurant dishes, daily cream teas and traditional Sunday roasts.

  Chagford · TQ13 8AJ

• The Waddling Duck Bistro

  Bistro at Hamilton's, Babbacombe Downs, Torquay. Locally-sourced British cuisine, small plates, a la carte and Sunday lunches with a regularly changing seasonal menu.

  Torbay · TQ1 3LP

• The White Horse

  Old-fashioned country pub in Hinton St Mary with a refined modern British kitchen — provenance-led, seasonal, with much produce from the Hinton St Mary estate (pork, lamb) and the Devon/Brixham coast.

  Hinton St Mary · DT10 1NA

• The Woolpack Inn

  Two AA Rosette country inn and market garden in the Candover Valley, Totford. Relaunched September 2025 after a multi-million pound restoration; seasonal British dining led by Head Chef Luke Stradling using produce from the inn's own quarter-acre kitchen garden.

  Northington · SO24 9TJ

• The Yurt at Nicholsons

  Michelin-recommended Oxfordshire restaurant set in a yurt at Nicholsons nursery. Brunch and lunch built around foraged and locally-sourced produce from the Yurt Kitchen Garden, North Aston Organics and North Aston Dairy.

  North Aston · OX25 6HL

• Ugly Butterfly By Adam Handling

  Chef Adam Handling MBE's Michelin-starred fine-dining restaurant at The Headland Hotel above Fistral Beach, serving seasonal South-West produce via prix-fixe tasting menus.

  Headland Road · TR7 1EW

• Victoria Inn

  Historic 12th-century family-run pub, restaurant and rooms in Perranuthnoe. Seasonal Cornish ingredients and refined pub classics, with vegan, vegetarian and gluten-free options.

  Cornwall · TR20 9NP

• Wilks

  Six-seat niche gastronomic restaurant in Newbridge specialising in wild fish, shellfish and fixed-price tasting menus.

  Bath · BA1 3DU

• Woodhouse Gardens Inn

  Award-winning family pub & restaurant in Woodhouses near Daisy Nook, serving a seasonal modern British menu with a full separate vegan menu.

  Failsworth · M35 9WN

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