British menus

87 venues with searchable british menus.

• 10 Tib Lane

  Three-floor cocktail bar & restaurant in the heart of Manchester serving a seasonally changing menu of French- and Spanish-influenced small and larger sharing plates.

  Manchester · M2 4JB

• Asquith's Restaurant

  Chef-patron Graham Cuthbertson's modern British restaurant in Lostwithiel, with a short seasonal menu showcasing local game and sustainably sourced fish.

  Lostwithiel · PL22 0EF

• Bill's Restaurants

  Bill's restaurant and bar at The Orient, Trafford Centre, serving modern British breakfast, brunch, burgers and dinner menus with set lunch and dinner deals.

  Trafford Park · M17 8EH

• Black And Green

  Intimate 16-seater neighbourhood restaurant in Barnt Green led by chef Andrew Sheridan, serving seasonal 6- and 8-course tasting menus that change quarterly.

  Worcestershire · B45 8NL

• Cafe Continental

  Parisian-inspired neighbourhood bistro in Stalybridge serving seasonal small plates, open-fire cooking and classic European flavours.

  Stalybridge · SK15 2JE

• Caravan

  All-day neighbourhood restaurant and bar in the Goods Yard near Deansgate — globally-inspired breakfast, brunch, small plates, sourdough pizza and cocktails from the Caravan group.

  Manchester · M3 3BG

• Champignon Sauvage

  One-Michelin-star fine-dining restaurant in Cheltenham run by David and Helen Everitt-Matthias, serving French-rooted modern British tasting menus.

  Gloucestershire · GL50 2AQ

• Climat

  Wine-led rooftop restaurant on the 8th floor of Blackfriars House, Deansgate, serving modern British 'Parisian expat' small plates and feasting dishes under Executive Chef Luke Richardson, alongside a 250+ bottle wine list.

  Manchester · M3 2JA

• Coach House Inn

  Country bar, kitchen and accommodation in Winterbourne Abbas, Dorset. Modern food menu with strong local Dorset produce sourcing — Shilvington and Fossil Farm meats, local cask ales — alongside vegan and vegetarian options.

  Winterbourne Abbas · DT2 9LU

• Culture Restaurant

  Michelin Green Star, farm-to-table tasting-menu restaurant in Falmouth led by South-African chef-owner Hylton Espey. Single seven-course set menu telling a story of hyper-local Cornish produce — land, sea, farm and hedgerow — served at one sitting with an optional wine flight.

  Falmouth · TR11 3JF

• Drusilla's Inn

  Dorset New Forest gastropub serving seasonal British cuisine handcrafted by Michelin-trained Chef James Beard. Dog-friendly, with a bar menu (snacks, sandwiches, mains, sides, desserts), Restaurant menu (Wed-Sat) and Sunday roasts.

  Wigbeth · BH21 7JH

• Edie's

  Michelin-recognised contemporary brasserie in Carlyon Bay run by chef Nigel Brown, with a compact, seasonally evolving Modern British menu focused on local Cornish produce and catch.

  St Austell · PL25 3PH

• Elements Bar & Restaurant

  Perched above Summerleaze Beach — Bude's premier coastal dining destination with Atlantic views, fresh seafood and seasonal local produce.

  Bude · EX23 8HJ

• Elnecot

  Award-winning Ancoats neighbourhood bar & kitchen serving modern British small plates and burgers with Southeast Asian and Mexican influences, natural wines and local beers.

  Manchester · M4 6AJ

• Falmouth Arms - TPA Leisure

  17th-century Cornish village pub in Ladock, between St Austell and Truro, hosting Kevin Viner (Cornwall's first Michelin-starred chef) for a seasonal modern-British menu. Evening service Wed-Sat and Sunday lunch.

  Truro · TR2 4PG

• Fern Restaurant

  Modern British restaurant at Pendewey Farm near Bodmin, led by chef Paul Welburn. Seasonal a la carte menu with sharing-style nibbles, small plates and larger plates celebrating local Cornish produce and seafood.

  Bodmin · PL31 2QX

• Flora Cafe

  Family-run cafe, bakery and restaurant on the historic Trelowarren Estate, Lizard Peninsula. Seasonal Cornish menu from a network of small growers, farmers, fisherfolk and foragers. Cafe Thursday-Sunday 9-3 for breakfast, lunch and counter pastries; restaurant evening service Friday-Saturday 6-9; Sunday set lunch with a roast.

  Mawgan · TR12 6AF

• Ginger & Joe

  Newquay restaurant and bar on East Street serving an evening menu of small plates across land, sea and field, plus Sunday roasts. Asian-inspired flavours with vegetarian, vegan and gluten-free options.

  Newquay · TR7 1BE

• Higher Farm

  Regenerative farm and restaurant on the edge of Castle Cary, with an onsite Farm Caff serving hyper-seasonal, farm-sourced dishes cooked over fire.

  Shepton Mallet · BA4 6QF

• Hills Farm Kitchen

  Newly refurbished farm restaurant serving breakfasts, lunches, afternoon teas and evening meals, with a full bar (50+ gins, premium lagers, ciders, wine and cocktails) and an outdoor area. Focus on homemade, quality local produce across meat, fish and vegetarian dishes.

  Kilmington · EX13 7NS

• Holm Restaurant

  Modern seasonal restaurant and rooms in a former bank building in South Petherton, from the team behind London's Salon and Levan. A la carte, set lunch and Sunday lunch menus built around Somerset produce.

  South Petherton · TA13 5BW

• Isle of Purbeck Golf Club Ltd

  Clubhouse restaurant and bar with panoramic views over Poole Harbour. Table d'hote lunch and Sunday lunch from chef Tom Orchard, plus breakfast, bar menu and afternoon tea.

  Studland · BH19 3AB

• Juliet Restaurant

  Modern European bistro on London Road, Stroud, with a raw bar, seasonal small plates and a daily chef's special; awarded a rare 10/10 by food critic Giles Coren.

  Stroud · GL5 2AD

• Junction

  Bar, restaurant and social workspace under the arches of Manchester Central, serving light bites and main dishes from midday with a modern European menu.

  Manchester · M2 3GX

• Kota

  MICHELIN-listed harbourside restaurant in a former granary on Porthleven Harbour Head. Chef-owner Jude Kereama's tasting menu draws on his Maori, Chinese and Malaysian heritage. Now operating in a private space inside sister restaurant Kota Kai (dinner Thursday-Saturday from 5.30pm).

  Porthleven · TR13 9JA

• Lazyjacks Bar and Restaurant

  Relaxed waterside bar and restaurant on the Sandbanks peninsula. Fresh seafood, modern English plates, handcrafted sourdough pizzas and Sunday roasts, alongside breakfast, light lunches and dessert. Dog-friendly with stunning Poole Harbour views.

  Poole · BH13 7RD

• LENNOX

  Unapologetic, indulgent cooking from the Six by Nico team — snacks, small plates, handmade pasta, dry-aged fire-cooked meat and cocktails on Spring Gardens.

  MANCHESTER · M2 2BQ

• Lush Bar And Restaurant

  Modern bar and restaurant on Boutport Street, Barnstaple serving pub-style food, restaurant dishes, tapas and a Sunday roast, with a strong vegan, vegetarian and gluten-free offer alongside craft cocktails. Open from 10am Mon–Sat.

  Devon · EX31 1SH

• New Yard Restaurant Ltd

  Family-run cafe, bakery and seasonal restaurant on the Trelowarren Estate (trading as Flora New Yard). Stone wood-fired bread and pastries, weekly-changing lunch menu, and a sample set dinner & Sunday lunch built around the walled garden and small Cornish producers.

  Mawgan · TR12 6AF

• No 4 Dine And Wine

  Neighbourhood restaurant in Didsbury Village serving modern English food with homemade bread and desserts, open Wednesday to Saturday for dinner and Sunday for lunch.

  Didsbury · M20 6WA

• Park Life Resorts Watermouth Lodges

  On-site Sea Terrace Restaurant and Bar at Watermouth Lodges in Ilfracombe, North Devon, serving breakfast, brunch, lunch and dinner curated by chef Chris Holland with sharing plates and meals made from local Devon produce.

  Ilfracombe · EX34 9SJ

• Paul Ainsworth at No.6

  Michelin-starred Cornish fine dining in a Georgian townhouse on Padstow's Middle Street. Chef Paul Ainsworth's classical technique meets playful creativity, built around the finest Cornish produce, fresh local seafood and seasonal vegetables. Choose 2 courses at £85 or 3 courses at £105 (plus treats), or the seven-course tasting menu.

  Cornwall · PL28 8AP

• Pickled Chef Restaurant

  Relaxed beachfront restaurant on Lusty Glaze Beach below Newquay. Seasonal British menu built around Cornish produce — fresh seafood, slow-cooked meats, vibrant veggie dishes and indulgent desserts — with wines, local beers and craft cocktails. Open all year, fronting the cove with sweeping Atlantic views.

  Newquay · TR7 3AE

• Pier 8 Restaurant and Bar

  Modern British restaurant and bar at The Lowry overlooking Salford Quays, offering a bar menu and a set 2/3-course restaurant menu using seasonal, locally sourced ingredients.

  Salford · M50 3AZ

• River Cottage Limited

  River Cottage HQ at Park Farm, near Axminster: Hugh Fearnley-Whittingstall's award-winning organic farm offering seasonal dining feasts, an all-day kitchen and cookery school events.

  Musbury · EX13 8TB

• Riverside @ The Coventry Arms

  15th-century riverside pub & kitchen on the banks of the River Stour, modern British menu with local meat and Poole Harbour fish, pub classics and signature Riverside dishes.

  Corfe Mullen · BH21 3RH

• Salt Uppermill

  Modern British restaurant in the heart of Saddleworth, serving a seasonal à la carte menu, Sunday lunch and a tasting-menu 'Salt Experience'.

  Uppermill · OL3 6BD

• Saveur

  Chef-patron Nigel Wright's two-AA-rosette modern British restaurant on a pedestrianised street off Exmouth's main square, with concise seasonal menus leaning to fish from the Devon and Dorset coast.

  East Devon · EX8 1NT

• Signature Strawberries Ltd

  Plymouth brunch cafe and chocolate-strawberry counter at Discovery Wharf overlooking Sutton Harbour. Brunch-and-bagel menu, granola bowls, milkshakes, speciality coffee, matcha and cocktails.

  North Quay · PL4 0RB

• Smiths Kitchen

  Vineyard cafe and lunch kitchen at Langham Wine Estate near Dorchester, Dorset. Daily-changing a la carte using local Dorset produce — Rawston Farm butchery, Book & Bucket cheeses, Oxfords Bakery, Davy's Locker fish.

  Crawthorne · DT2 7NG

• Spelt

  Modern sharing-plates restaurant in Bampton (Tiverton). Diverse menu spanning meat, seafood and vegetarian/vegan dishes — known for hake, beef blade and roasted cauliflower mains, with locally-paired beers from Cottage Beer Project. Dog-friendly courtyard.

  Tiverton · EX16 9LY

• Taylors Restaurant

  Independent Tavistock restaurant on Market Street. Seasonal British menus across breakfast, brunch, light lunches, afternoon tea, Sunday roast and an evening menu with handcrafted cocktails, wine and Devon Rock on draught. Vegetarian, vegan and gluten-free options available.

  West Devon · PL19 0DD

• Temple

  Independent restaurant, cafe and bar in Bude offering a seasonal menu built from lovingly sourced local produce — a few hundred metres from the beach.

  Bude · EX23 8JZ

• The Acorn Inn

  16th-century coaching inn in the village of Evershot, featured in Thomas Hardy's Tess of the d'Urbervilles. Two AA Rosette restaurant by Head Chef Ana Martins with seasonal menus using local Dorset produce.

  Evershot · DT2 0JW

• The Barley Sheaf At Gorran

  Cosy 18th-century village pub in Gorran Churchtown serving modern British / gastro-pub cooking led by Head Chef Daniel Hyams, with a regularly changing seasonal menu and Roseland Peninsula produce.

  St Austell · PL26 6HN

• The Barn At Severn And Wye Smokery

  Seafood-led restaurant, cafe, fish market, deli and smokery on the banks of the Severn. Modern British menu built around Severn & Wye's own cured and smoked fish, plus daily dayboat catch.

  Westbury On Severn · GL14 1QW

• The Bunch of Grapes

  Michelin-recommended, family-run gastropub in Bradford-on-Avon with two AA rosettes and a Good Food Guide entry, run by husband-and-wife team Tony Casey and Maylee Speller. Offers a bar menu, an ambitious a la carte menu, 5- and 7-course tasting menus, weekend breakfast and Sunday roasts, sourced from seasonal British produce.

  BRADFORD ON AVON · BA15 1JY

• The Carpenters Arms

  15th century Tamar Valley pub serving refined, seasonal food from scratch using local ecologically-minded producers (Coombeshead, Spindlewood, Newlyn fish, Forest Fungi). Eclectic beers, natural wines and live music.

  Cornwall · PL17 8BJ

• The Chagford Inn

  Award-winning Dartmoor gastropub on Mill Street, Chagford (Estrella Damm Top 100 Gastropubs 2026; Trencherman's Best Pub 2025; AA rosette). Seasonal local sourcing, in-house butchered meat, bread and pasta made on site.

  West Devon · TQ13 8AW

• The Cornish Arms

  Michelin Bib Gourmand gastropub on the edge of Dartmoor National Park, repeatedly in the Estrella Damm Top 50 Gastropubs. Locally sourced seasonal produce, classic combinations with care.

  Tavistock · PL19 8AN

• The Dartmoor Inn

  16th century Michelin Guide-listed Lydford inn run by chef Jay Barker-Jones, twice winner of Best Pub at the Trencherman's and Food Drink Devon Awards. Seasonal local produce; most of the menu is gluten-free.

  West Devon · EX20 4AY

• The Dew Pond Restaurant

  Fine-dining restaurant in Old Burghclere near Newbury, serving a seasonal set menu (£42 for two courses / £48 for three courses).

  Hampshire · RG20 9LH

• The Dog House

  Michelin-accredited fire-cooked sharing-plates pub in Gillingham, Dorset; head chef Pascale serves locally-sourced food cooked over open flames alongside an extensive wine cellar.

  Gillingham · SP8 4NJ

• The Dorset Golf & Country Club

  Top-100 golf resort clubhouse and bar near Bere Regis, Dorset. Bar menu served 7:30am-5pm daily with breakfast, snacks & sharers, burgers, signature sandwiches, salads, fish, and resort favourites. Adjoining Fairways restaurant runs evening dining.

  Hyde · BH20 7NT

• The Duck on the Pond

  Michelin Guide pub-restaurant in South Newington with a Harvest Kitchen ethos: free-range local meats, garden produce and Cotswold suppliers across an A La Carte, set menu, Bar & Garden menu and seasonal puddings.

  South Newington · OX15 4JE

• The Edge Bar & Restaurant

  Family-run bar and restaurant on Summerleaze Crescent — hand-crafted cocktails and locally sourced, seasonal dishes overlooking the bay.

  Bude · EX23 8HJ

• The Falcon Inn

  Village pub with rooms in St Mawgan serving traditional Cornish pub favourites, modern British bistro dishes and proper Sunday roasts using local Cornish ingredients.

  Cornwall · TR8 4EP

• The Finnygook Inn

  Proper Cornish inn at Crafthole — food traceable from farm to fork, local suppliers, sustainable produce cooked fresh to order. Lunch, dinner, Sunday roasts and a full dessert menu.

  Torpoint · PL11 3BQ

• The Green

  Michelin Bib Gourmand modern British restaurant in a Grade II listed stone property on The Green in Sherborne, with a daily-changing menu built on West Country produce and foraged ingredients.

  Sherborne · DT9 3HY

• The Ilchester Arms

  16th-century thatched pub in Symondsbury near Bridport, with a daily-changing seasonal menu of ingredient-driven dishes that showcase the best of the south west. Michelin Guide listed.

  Symondsbury · DT6 6HD

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