modern european menus

153 venues with searchable modern european menus.

• The Lock Keepers

  Riverside restaurant with rooms at the historic Wharf House on the Gloucester & Sharpness Canal, serving modern British small plates and grills.

  Over · GL2 8DB

• The Manchester College - 1853 Training Restaurant

  40-seat training restaurant and bar run by students on The Manchester College's Industry Excellence Academy for Hospitality and Catering, at City Campus next to the AO Arena.

  Manchester · M3 1PT

• The Milbury

  Traditional country pub near Alresford serving nibbles, sharing platters, plant-based plates, fish and meat mains, and desserts.

  Alresford · SO24 0PB

• The Mutton At Hazeley Heath

  Contemporary British restaurant-pub at Hazeley Heath near Hartley Wintney, blending creative seasonal dishes with traditional pub favourites, a daily changing tasting menu, firepit small plates and elaborate Sunday roasts.

  Hook · RG27 8NB

• The Nook Cheltenham

  The Nook On Five, Cheltenham's rooftop restaurant led by Executive Head Chef John Burton-Race, serving seasonal à la carte, a weekday lunch set menu, tasting menu and Sunday roast.

  Quadrangle · GL50 1PZ

• The Octagon At Exmouth LTD

  Seaside diner and restaurant on Exmouth Esplanade with sea views, serving breakfast, lunch and dinner — pasta, pizzas, burgers, steaks, fresh fish and local produce.

  Exmouth · EX8 2AZ

• The Old Forge

  A la carte restaurant in Storrington serving approachable, classically-inspired dishes for lunch and dinner.

  6A Church Street Storrington · RH20 4LA

• THE OLD MILL RESTAURANT

  The Mill at Botley — outstanding, locally sourced cuisine in a converted 17th century mill with three dining rooms.

  Eastleigh · SO30 2GB

• The Olive Tree

  Intimate British Modern and French restaurant on Sadler Street in Wells, serving locally-sourced dishes across dinner, lunch and Sunday lunch menus.

  Somerset · BA5 2RR

• The Painswick

  Boutique Cotswold townhouse hotel in the village of Painswick, home to Sauce at The Painswick — a seasonal, creative restaurant serving snacks, starters, mains, sides and puds alongside house cocktails.

  Gloucestershire · GL6 6YB

• The Parsons Table

  Award-winning fine-dining restaurant in Arundel serving seasonal British and modern European cuisine, with set lunch and à la carte dinner menus.

  Arundel · BN18 9DG

• The Restaurant At Basingstoke College Of Technology

  Award-winning training restaurant run by hospitality and catering students at Basingstoke College of Technology (BCoT), open to the public for fixed-price seasonal lunch and dinner menus plus a weekly express lunch buffet. People 1st Gold Accredited and AA Highly Commended.

  Basingstoke · RG21 8TN

• The Royal Oak / The Choptank (Stockers Catering Ltd)

  The Choptank is the champagne & oyster restaurant within The Royal Oak, Old Town Swindon, serving a seasonal a la carte menu with fresh oysters delivered daily.

  Old Town · SN1 4BQ

• The Smugglers Kitchen

  Independent restaurant in the fishing village of Beer, sourcing locally and cooking mainly in-house. Casual service with a strong selection of beers, ales and gins. Menu changes regularly.

  Seaton · EX12 3JF

• The Swan

  Award-winning village pub at Southrop, part of the Thyme Cotswold estate, serving a seasonal menu built on farm and kitchen-garden ingredients alongside classic pub dishes.

  Gloucestershire · GL7 3NU

• The Thomas Daniell

  Truro restaurant & bar blending traditional pub favourites with modern small/large plates, locally-sourced and Cornwall-forward. Impressive gin collection and cocktail list.

  Cornwall · TR1 2JA

• The Trouble House

  Modern European bar, restaurant and B&B on the London Road near Tetbury, with an a la carte menu, daily specials board and Fish & Fizz Fridays.

  Culkerton · GL8 8SG

• The Victoria Inn

  Traditional Cotswold stone pub overlooking the village of Eastleach, serving a modern seasonal menu, sandwiches, classics and a dedicated kids menu.

  Eastleach · GL7 3NQ

• The Wheatsheaf Hotel

  Historic hotel and pub in Northleach serving seasonal modern British food from Head Chef Horatio and his team, from bar snacks to Sunday roasts and a grill menu.

  Cheltenham · GL54 3EZ

• The Wild Duck Inn

  16th century Cotswold inn at Ewen serving a modern British à la carte menu, Sunday roasts, and puddings, alongside an extensive wine and digestif list.

  Cirencester · GL7 6BY

• The Wild Mushroom Restaurant

  Modern English restaurant using local meat, Rye Bay & Hastings fish and shellfish, and foraged seasonal ingredients. Part of the Webbe's Restaurants group.

  Westfield · TN35 4SB

• The Wimborne Pig

  Small modern British restaurant in the heart of Wimborne Minster serving seasonal menus from locally sourced Dorset produce. Known for pork dishes, steaks and fresh fish. 12.5% discretionary service charge.

  Wimborne Minster · BH21 1NF

• The Woodcote

  Farm-to-fork restaurant in Graffham featuring seasonal ingredients from local farms, fisheries, makers and foragers.

  Petworth · GU28 0NT

• Thirteen Restaurant

  Michelin Guide-listed fine-dining tasting-menu restaurant in Poole from chef Alex Naik. Three tasting formats (13-plate, 6.5-plate, 4-plate) plus a Sunday a la carte, with local, seasonal and foraged produce and Indian/Borneo-inflected dishes such as curry-spiced monkfish.

  Poole · BH14 9BY

• Tintagel Brewery Cafe & Bistro

  Cafe and bistro at the Tintagel Brewery visitor centre, housed in a spacious modernised barn on Condolden Farm (one of the highest farms in Cornwall). Modern European cuisine using local produce, plus the full Tintagel Brewery range on tap. Now operated as Chef Pete's Bar & Bistro.

  Cornwall · PL34 0HJ

• Tremenheere Kitchen

  Modern Cornwall restaurant at Tremenheere Sculpture Gardens near Penzance with a seasonal, locally-sourced menu spanning small plates, mains, Sunday roasts and desserts. Vegan and gluten-free options across every section.

  Tolver · TR20 8YL

• Tudor Farmhouse Hotel And Restaurant

  AA two-rosette restaurant in a converted 13th-century farmhouse in the Forest of Dean, serving seasonal modern British dinner, Sunday lunch and a chef's tasting menu using produce from the hotel's own kitchen garden.

  Coleford · GL16 8JS

• Una St Ives

  Award-winning restaurant at Una St Ives, Lelant, led by head chef Glenn Gatland. Contemporary Mediterranean-influenced menu cooked in a Gozney wood-fired oven, using locally sourced Cornish produce, fish and meat.

  Lelant · TR26 3HE

• Urban Gardens

  All-day restaurant and bar in Bournemouth's Lower Gardens with breakfast, lunch, evening and drinks menus and a focus on local, seasonal Dorset ingredients.

  Bournemouth · BH2 5AY

• White Truffle

  Contemporary fine-dining restaurant in Nailsea offering a seasonal à la carte menu alongside set lunch, Sunday lunch and dessert menus.

  Nailsea · BS48 1AW

• Wild Thyme & Honey

  The Crown at Wild Thyme & Honey — a Cotswolds boutique hotel restaurant near Cirencester serving a seasonal British menu of light bites, grill, land/sea/garden mains, Sunday roasts and sandwiches, using ingredients from British farmers, growers and fishermen.

  Ampney Crucis · GL7 5RS

• Winslade Manor Restaurant & Cellar Bar

  Modern British restaurant and cellar bar in a restored early-19th-century manor house set in 86 acres. Lunch Monday-Friday and Sundays, with seasonal sharing plates, house club sandwiches, traditional Sunday roasts and handcrafted desserts under chef Matt Mason.

  Clyst St Mary · EX5 1FY

• Wolf at the Door

  Three-floor neighbourhood eating, drinking and lifestyle space in Manchester's Northern Quarter, serving a small-plates and mains menu alongside cocktails, craft beer and natural wine.

  Manchester · M4 1ER

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