British menus

205 venues with searchable british menus.

• The Barley Sheaf At Gorran

  Cosy 18th-century village pub in Gorran Churchtown serving modern British / gastro-pub cooking led by Head Chef Daniel Hyams, with a regularly changing seasonal menu and Roseland Peninsula produce.

  St Austell · PL26 6HN

• The Bath Arms

  Country pub with rooms on the Longleat Estate, serving seasonal Wiltshire produce, game and daily fish alongside cocktails and homemade sodas.

  HORNINGSHAM · BA12 7LY

• The Bear & Swan

  Traditional 18th century pub with rooms in Chew Magna, serving modern British small plates, mains, pub classics and desserts.

  Chew Magna · BS40 8SL

• The Beer Engine

  Cosy gastropub and brewery in Newton St Cyres - Devon's oldest working brewpub - with a covered balcony, tiered garden and a menu of global comfort food alongside on-site brewed ales.

  Mid Devon · EX5 5AX

• The Bell And Cross

  Gastro pub in Clent serving nibbles, sharing starters, pub classics, mains and a full dessert menu.

  Worcestershire · DY9 9QL

• The Bell Hampton Poyle

  Independent, privately-owned boutique hotel, pub and restaurant in Hampton Poyle, opened 2009. Specialises in pizza, grilled fish and shellfish with butter sauces, and meat from local producers.

  Hampton Poyle · OX5 2QD

• The Bell Inn

  Hagley pub and restaurant with daily-changing seasonal menus, a full Sunday roast, cheese board and extensive dessert list.

  Worcestershire · DY9 9XU

• The Better Half

  Contemporary gastro pub in Hove serving local, seasonal, ethically-sourced food with a modern twist — small plates, burgers, mains and desserts.

  Brighton and Hove · BN3 2RG

• The Bittescombe Inn

  Village gastropub near Dulverton on the edge of Exmoor, with Chef Vere's seasonal menu, a curated wine list and Sunday roasts.

  Dulverton · TA4 2DB

• The Blackfriar

  Independent modern British gastropub in Salford serving grazing plates, à la carte dinner, daytime pub grub, coal-fired grill steaks and a Sunday roast, with meat from Moss Side family butchers WH Frost and a Boddingtons-themed dessert collaboration.

  Salford · M3 7DB

• The Blue Pigeons

  Country pub and dining rooms in Worth near Deal, serving a modern British à la carte menu of nibbles, starters, mains, sides and desserts, plus a Sunday roast set menu.

  Worth · CT14 0DE

• The Boathouse

  One of Falmouth's oldest pubs (licensed 300+ years), independent free house on Trevethan Hill with sea views over the harbour. Seasonal, locally-sourced restaurant menu, a light-bites bar menu of tapas/pintxos/loaded fries, and a full Sunday roast service - plus a famous heated, part-covered terrace.

  Falmouth · TR11 2AG

• The Boot Inn

  Gastropub in Houghton, Stockbridge, working with local Hampshire suppliers on an à la carte menu of small plates, seafood, grills and seasonal mains.

  Hampshire · SO20 6LH

• The Brook Inn

  Gastropub at Elcocks Brook, Callow Hill serving seasonal British dishes — venison scotch egg, market fish, dry-aged steaks — alongside sandwiches, bar snacks and a dedicated vegetarian menu.

  Redditch · B97 5UD

• The Bull Inn (Kitchen)

  Modern British gastropub in Totnes serving seasonal small plates and main courses, with a rotating sample menu across Autumn, Winter, Spring and Summer.

  Totnes · TQ9 5SN

• The Burrator Inn

  Traditional country pub between Yelverton and Dousland serving British classics and modern bistro dishes, with an extensive food menu, Sunday roasts and an outside seating area with garden.

  West Devon · PL20 6NP

• The Carnarvon Arms

  Modern British gastropub, restaurant and hotel near Newbury with an extensive all-day menu, Sunday roasts, and a dedicated children's menu.

  Burghclere · RG20 9LE

• The Carpenters Arms

  Country pub and restaurant with rooms in Burghclere near Newbury, serving a seasonal menu of small plates, mains and pub classics with gluten-free and vegan options.

  Newbury · RG20 9JY

• The Chagford Inn

  Award-winning Dartmoor gastropub on Mill Street, Chagford (Estrella Damm Top 100 Gastropubs 2026; Trencherman's Best Pub 2025; AA rosette). Seasonal local sourcing, in-house butchered meat, bread and pasta made on site.

  West Devon · TQ13 8AW

• The Chequers

  Michelin-recognised gastropub on a smart Georgian street, sourcing from independent and sustainable West Country suppliers with dayboat fish specials.

  Bath · BA1 2QA

• The Chequers At Crowle

  Gastropub in Crowle Green serving seasonal, modern British dishes, Sunday roasts, and a dedicated steak menu.

  Worcestershire · WR7 4AA

• The Church Inn

  Robinsons Brewery gastropub in Cheadle Hulme with sharing plates, signature mains, a weekly steak night and a full dessert and cake selection.

  Cheadle Hulme · SK8 7EG

• The Coach And Horses

  Contemporary gastro pub in central Banbury serving Sunday roasts, afternoon tea and bottomless high-tea packages in a warm, traditional-style setting with fresh, locally sourced food.

  Banbury · OX16 5JH

• The Compasses Inn

  A 14th-century thatched gastropub near Tisbury with a daily-changing seasonal menu of modern British dishes alongside pub classics, sourdough ploughman's and beer-battered fish & chips.

  TISBURY · SP3 6NB

• The Cornish Arms

  Michelin Bib Gourmand gastropub on the edge of Dartmoor National Park, repeatedly in the Estrella Damm Top 50 Gastropubs. Locally sourced seasonal produce, classic combinations with care.

  Tavistock · PL19 8AN

• The Cornishman

  Family and dog friendly gastropub in the heart of Crantock, open seven days a week. Traditional British cuisine with a modern twist drawing on local Cornish ingredients, with vegan and vegetarian options.

  Newquay · TR8 5RB

• The Cotley Inn

  Michelin Guide-listed country pub with rooms in the Blackdown Hills, serving seasonal, nose-to-tail cooking with meat and game from local farms and fish landed daily on the south coast.

  Wambrook · TA20 3EN

• The Cricketers Inn

  Award-winning country gastropub in the Meon Valley near Curdridge, serving locally sourced à la carte, pub classics, sandwiches and wraps, cooked to order.

  Southampton · SO32 2BH

• The Croft

  Pub and restaurant in Hatt, owned by Chef Patron Lee Calver. Freshly cooked British pub classics alongside a seasonal à la carte menu of local produce.

  Saltash · PL12 6PJ

• The Crooked Inn

  Country inn run by the Arnold family for 25 years, overlooking the Lyher Valley in 10 acres of lawns and woodland — 15 minutes from Plymouth. Seasonal à la carte with local fish and shellfish; strong vegetarian range.

  Saltash · PL12 4RZ

• The Cross Keys

  Butcombe-run gastropub in Bradenstoke serving sharing plates, 35-day dry-aged steaks, pub classics and puddings.

  BRADENSTOKE · SN15 4EL

• The Crown Inn

  Award-winning 16th-century pub with rooms opposite the village green in Dial Post, West Sussex, near Knepp Estate. Classics menu, dedicated pie menu and seasonal specials.

  Worthing Road Dial Post · RH13 8NH

• The Crows Nest Inn

  Family-run gastro pub on Ulwell Road, Swanage, offering traditional British classics from a regularly-changing locally-sourced menu, with a large beer garden and children's play area.

  Swanage · BH19 1LE

• The Dartmoor Inn

  16th century Michelin Guide-listed Lydford inn run by chef Jay Barker-Jones, twice winner of Best Pub at the Trencherman's and Food Drink Devon Awards. Seasonal local produce; most of the menu is gluten-free.

  West Devon · EX20 4AY

• The Didsbury

  Chef & Brewer pub on Wilmslow Road serving gastropub dishes, grills and a Sunday roast, with a dog-friendly beer garden.

  Manchester · M20 2SG

• The Drewe Arms

  Refined village gastropub in Broadhembury sourcing 95% of ingredients from Devon and neighbouring counties (Fordmore beef, Brixham fish, Doosemore mushrooms, fruit and veg grown at the pub or in Exeter). Seasonally changing menu with gluten-free options across most dishes.

  East Devon · EX14 3NF

• The Duke Hotel

  Gastropub, restaurant and rooms in Hilmarton near Calne, blending classical gastronomic technique with European & Asian influences; 28-day dry-aged Wiltshire steaks and a caviar & roe tasting menu.

  HILMARTON · SN11 8SD

• The Duke On The Test

  Gastropub since 1583 on the banks of the River Test, serving locally sourced meat and fish, with hearty Sunday roasts and vegetarian/vegan options.

  Hampshire · SO51 0HB

• The Farrier

  The Farrier Freehouse in Deal, a gastropub serving hot toasted sandwiches and small plates at lunch, and a seasonal evening menu of starters and large plates including steak and market fish.

  Deal · CT14 9DB

• The Fat Badger, Pebble Bank Caravan Park

  Pub and restaurant within Pebble Bank Caravan Park, Wyke Regis, with views across the Fleet Lagoon, Chesil Beach and Portland. Fresh, homemade food using local Dorset produce. Famous Thursday Pie Night and traditional Sunday Carvery.

  Chickerell · DT4 9HF

• The Forge And Fern

  Stylish gastropub and gin bar in Staple Hill serving nibbles, small plates, brunch, flatbreads, burgers and mains, with an extensive cocktail and wine list and its own Forges Gin.

  South Gloucestershire · BS16 5NL

• The Fountain House

  Seasonal gastro pub in the Memorial Hall overlooking Albert Square, serving elevated pub classics.

  Manchester · M2 5PF

• The Fountain Inn

  Gastro pub in Wells city centre run by owner-chef Tessa Hennessey, serving a seasonal menu spanning pub classics, burgers, grills, sandwiches, jacket potatoes and Sunday roasts.

  Wells · BA5 2UU

• The Fountain Inn

  Quality British gastro pub, restaurant & bar in Clent bringing together seasonal British cooking, steaks and Sunday roasts, alongside a full bar menu of nibbles, paninis and burgers.

  Worcestershire · DY9 9PU

• The Garden Restaurant Chippenham

  Award-winning independent café-bar-grill in the heart of Chippenham serving homemade British classics, chargrilled meats and salads, with strong vegan, vegetarian and gluten-free choice.

  CHIPPENHAM · SN15 1HA

• The George

  Gastropub at Woolley in Bradford-on-Avon serving seasonal, locally sourced British classics, with an extensive wine list and rotating specials nights.

  BRADFORD ON AVON · BA15 1AQ

• The George Inn

  Village gastropub in Vernham Dean with a seasonally updated menu of nibbles, sandwiches, starters, mains, pub classics, weekend pizzas and Sunday roasts.

  Andover · SP11 0JY

• The George Inn

  The George Inn @ the Wallops - a dining pub with rooms in Middle Wallop offering an a la carte menu of local Clarendon Estate game, steaks, pub classics and ciabattas, plus Sunday roasts.

  Stockbridge · SO20 8EG

• The Ginger Fox

  Modern British gastropub near Albourne showcasing Sussex produce, from Redlands Farm rib eye to vegetarian tasting plates.

  Albourne · BN6 9EA

• The Globe Inn

  AA Rosette gastropub in Chagford on Dartmoor with seasonal British menu - pub classics, hearty pies, seafood, wood-fired pizzas in summer, and a strong vegetarian selection. Estrella Damm Top 100 Gastropubs 2026.

  West Devon · TQ13 8AJ

• The Goose & Gander

  Contemporary British restaurant and country pub in the hamlet of Little Scotland near Blackrod, pairing classic pub fare with modern dishes and a strong wine and cocktail list.

  Blackrod · BL6 5LW

• The Grasshopper

  Hall & Woodhouse gastropub in Parkstone, restored to its Victorian roadhouse origins with reclaimed brewery features and an open kitchen. Seasonal menu of traditional pub favourites alongside more imaginative dishes, Sunday roasts and kids' menu.

  Poole · BH14 9HT

• The Great Decoy

  Country pub with rooms in Hurstbourne Tarrant from the Chickpea Group, serving seasonal British small plates, mains, pub classics, Sunday roasts and Nole sourdough pizza.

  Andover · SP11 0AA

• The Greyhound Inn

  Refurbished free house and gastro-pub in Sydling St Nicholas with a varied modern British menu. Original wishing-well restaurant, over 35 world wines, real ales and B&B rooms.

  Sydling St Nicholas · DT2 9PD

• The Greyhound On The Test

  Riverside gastropub on the River Test in Stockbridge, offering seasonal modern British cooking from Head Chef Narr, fresh seafood, aged steaks and an extensive dessert and cheese selection.

  Stockbridge · SO20 6EY

• The Hanger Free House

  Contemporary dining pub in Oakhanger championing Hampshire suppliers, with a seasonal small-plates, mains and grill menu.

  Bordon · GU35 9JQ

• The Hart Pub

  The Hart at Headless Cross — a Redditch gastropub serving buttermilk-pancake breakfasts, Neapolitan pizza, loaded fries and burgers, with a dedicated little people's menu.

  Redditch · B97 5EJ

• The Hoddington Arms

  Family-owned village gastropub in Upton Grey, run since 2015, with seasonal cooking recognised by the Good Food Guide and Michelin Guide.

  Upton Grey · RG25 2RL

• The Holt

  Pub, restaurant and smokehouse at the bottom of Honiton High Street next to the river, smoking their own meat and fish, baking their own bread, and serving a small seasonal a la carte menu alongside Otter beers.

  East Devon · EX14 1LA

• The Horse and Jockey

  Historic 1793 pub on Chorlton Green, reopened under Michelin-trained chef Paolo Bianchi with a seasonal, locally-sourced menu spanning grills, sharing sides and pub classics.

  Manchester · M21 9HS

Programmatic landing page — pairs with /eat/[locality] for the D29 SEO surface set.