Venues

Highcliffe · BH23 5EB

• french
• bistro
• fine-dining

• Dessertsavg £9.33
• Mainsavg £24.60
• Startersavg £9.60

Coastal fine-dining French-influenced bistro in Highcliffe-on-Sea. Monthly-changing seasonal menu with multiple gluten-free / vegetarian-adaptable options.

Weymouth · DT4 8BE

• seafood
• british
• fine-dining

• Dinner Tasting Menu (£95)avg £95
• Lunch Tasting Menu (£50)avg £50
• Early Setting Menu (£65)avg £65

Sea-to-plate fine-dining tasting menus on Weymouth's Custom House Quay, drawing on the Dorset coast for freshly landed fish and shellfish. Tasting-menu only — no à la carte. Lunch £50, early evening £65, dinner £95.

Oxford · OX2 6ST

• modern-european
• fine-dining
• british

• Mainsavg £28.86
• Cheesesavg £7.92
• Children's Menuavg £8.38

Iconic riverside fine-dining restaurant on the banks of the Cherwell, established 1904. Seasonal modern European menu with fresh locally sourced ingredients. Riverside and conservatory seating.

St Austell · PL25 4DJ

• british
• fine-dining

Cornwall College's training restaurant at the St Austell campus. Contemporary, locally-sourced menu created by catering students, three-course lunches (Thursdays) from around £12 and four-course fine-dining evenings from £25. Menu changes weekly.

Big Green · PL13 2QT

• british
• fine-dining

• Mainsavg £79
• Startersavg £79

Fine-dining restaurant in the fishing village of Polperro, opened in 2004 under Executive Head Chef Richard McGeown. Four-course tasting menu with British cuisine using produce purchased fresh each day.

Saltash · PL12 6RL

• british
• fine-dining
• farm-to-table

Farm-restaurant on a 120-acre regenerative farm in St Mellion (Saltash, PL12 6RL), opened 2023 by ex-L'Enclume chef Dan Cox. Held One Michelin Star and a Michelin Green Star. Permanently closed November 2025 when chef-owner Dan Cox departed.

Falmouth · TR11 3JF

• modern-british
• tasting-menu
• fine-dining

• Tasting Coursesavg £0
• Dinner Tasting Menuavg £55.33

Michelin Green Star, farm-to-table tasting-menu restaurant in Falmouth led by South-African chef-owner Hylton Espey. Single seven-course set menu telling a story of hyper-local Cornish produce — land, sea, farm and hedgerow — served at one sitting with an optional wine flight.

Bury · BL9 0EY

• british
• fine dining

Luxury steam-train dining experiences (afternoon tea, silver-service multi-course dinners, Sunday lunches) run aboard the East Lancashire Railway from Bolton Street Station.

Bournemouth · BH1 3JJ

• british
• european
• fine-dining

Training restaurant at Bournemouth & Poole College, run by catering and hospitality students. Operates at lunchtimes four times a week and three evenings per week with rotating set menus.

Bodmin · PL31 2QX

• british
• modern-british
• fine-dining

• Pasture & Fireavg £32
• Aftersavg £13
• Little Bitesavg £11

Modern British restaurant at Pendewey Farm near Bodmin, led by chef Paul Welburn. Seasonal a la carte menu with sharing-style nibbles, small plates and larger plates celebrating local Cornish produce and seafood.

Plymouth · PL1 2EX

• british
• fine-dining

AA 2 Rosette, Michelin Guide recommended relaxed fine-dining restaurant on Princess Street. A la carte, pre-theatre and a 7-course tasting menu with optional wine flight.

West Devon · TQ13 8HH

• british
• fine-dining
• modern-european

• Sandwichesavg £16
• Children's V.I.L.P Menu - Drinksavg £3
• Children's V.I.L.P Menu - Sidesavg £3

Michelin-starred luxury country house hotel and restaurant on the edge of Dartmoor. Executive Chef Ian Webber's menus draw on Devon's larder across Country House lunch, five- and seven-course tasting menus, afternoon tea, lounge bites and luxury hampers.

Penzance · TR18 2LZ

• european
• seafood
• fine-dining
• british

• Main Coursesavg £34.90
• Startersavg £13.50

Long-running family-owned restaurant in central Penzance; Newlyn-landed fish and shellfish, locally-grown produce, classical European technique.

Axminster · EX13 7ES

• british
• fine-dining
• fire-cooking

Rural retreat in Dalwood, East Devon offering fire-cooked feast nights, fire suppers, an outdoor cookery school (fire pits, pizza oven, Ofyr, Big Green Eggs) and The Silo cocktail bar. Seasonal, ever-changing menus rather than a fixed à la carte.

Manchester · M1 4DY

• british
• fine-dining

• To Shareavg £16.05
• To Beginavg £7.15
• To Finishavg £11.20

Modern British restaurant championing whole-animal butchery and fresh seafood cooked over coal, with produce from its own organic farm in Cheshire.

Porthleven · TR13 9JA

• modern-british
• asian
• seafood
• fine-dining

• Sidesavg £5

MICHELIN-listed harbourside restaurant in a former granary on Porthleven Harbour Head. Chef-owner Jude Kereama's tasting menu draws on his Maori, Chinese and Malaysian heritage. Now operating in a private space inside sister restaurant Kota Kai (dinner Thursday-Saturday from 5.30pm).

Shaftesbury · SP7 8AW

• british
• french
• fine-dining

• Dessertsavg £0.69
• Main Coursesavg £1
• Startersavg £0.67

Anglo-French restaurant with rooms in Shaftesbury — fixed-price dinner menu (2 courses £46 / 3 courses £58) with optional dish supplements; ranked #1 in Shaftesbury and featured in the Michelin Guide, Good Food Guide and AA Guide.

Cranborne · BH21 5PR

• british
• modern-european
• fine-dining

• Dessertsavg £1.20
• Mainsavg £0
• Startersavg £0

Husband-and-wife restaurant with rooms in Cranborne, Dorset. Modern British cooking from chef Mark using hyper-local seasonal produce (most suppliers within a few miles). Fixed-price a la carte: 2 courses £30 / 3 courses £37.50, plus a 6-course tasting menu.

West Devon · TQ13 8JN

• british
• fine-dining

Boutique 2 AA Rosette hotel restaurant in Chagford, Dartmoor National Park. Daily-changing seasonal English menu using local produce and fresh seafood under head chef Wayne Pearson. Sourdough and many items made on the premises. Breakfast, lunch, afternoon tea (Devon Cream Teas all day) and dinner.

Devon · EX34 7BB

• british
• fine-dining
• tasting-menu

Critically acclaimed fine-dining restaurant on the North Devon coast in Woolacombe. Serves a single seasonal 7-course tasting menu for eight diners per sitting at an open kitchen island, paired with biodynamic wines.

Bicester · OX27 8AL

• british
• fine-dining

Restored 1960s double-decker bus reimagined as a Pullman-style dining carriage, parked at Bicester Heritage. Event-only / pre-booked classic dining experiences.

Cornwall · PL28 8AP

• british
• fine-dining
• modern-british
• cornish

• Dessertsavg £105
• Mainsavg £105
• Startersavg £105

Michelin-starred Cornish fine dining in a Georgian townhouse on Padstow's Middle Street. Chef Paul Ainsworth's classical technique meets playful creativity, built around the finest Cornish produce, fresh local seafood and seasonal vegetables. Choose 2 courses at £85 or 3 courses at £105 (plus treats), or the seven-course tasting menu.

Cornwall · TR1 2AQ

• british
• fine-dining
• modern-european

• Chef Alfred's Menuavg £56.67
• Vegetarian Tasting Menuavg £56

Chef-patron Alfred Petty's relaxed fine-dining restaurant on Old Bridge Street, Truro. Cornish-seasonal cooking presented as Chef Alfred's tasting menu (£85) and a Vegetarian Tasting Menu (£80), each with optional matching wines and a cheese supplement.

Braunton · EX33 1LZ

• british
• japanese
• fine-dining

• Mainsavg £29.75
• Snacksavg £4.75
• Startersavg £14.50

British cooking through a Japanese lens by chef Martin Baylis, celebrating the best of North Devon. Six-course tasting menu changes every six weeks; à la carte and three-course lunch also available. Pescatarian and vegetarian menus on request.

Bournemouth · BH6 3EN

• british
• european
• tasting-menu
• fine-dining

• Evening Tasting Menuavg £50
• Lunch Tasting Menuavg £34.08

Michelin-listed, 3 AA Rosettes, 14-seat neighbourhood tasting-menu restaurant in Southbourne. Chef Jan's menus blend British seasonality with his German heritage; lunch, evening, vegetarian and Sunday options.

Lostwithiel · PL22 0BP

• british
• modern
• fine-dining

• Ice Creams & Sorbetavg £3
• Main Courseavg £22.83
• Starteravg £11.60

Small, intimate fine-dining restaurant in a 400-year-old Lostwithiel townhouse by chef Jordan Cook (ex-Trewithen). Modern relaxed dining built around seasonal Cornish produce; Gold winner at the 2023 Taste of the West awards.

Truro · TR1 3BZ

• british
• fine-dining

Fine-dining British restaurant in Truro, 2 AA rosettes; à la carte starters, mains, desserts, Sunday roast and set menu.

Plymouth · PL1 3QR

• british
• european
• fine-dining

• Dessertsavg £69.50
• Main Coursesavg £66.75
• Startersavg £66.25

Michelin-recognised fine-dining restaurant in a 16th-century artillery tower at Firestone Bay, Plymouth. Classical British/European cooking on a set-price menu (two courses £65.50 / three courses £69.50). Wed–Sat dinner only.

West Devon · PL16 0AA

• british
• european
• hotel
• fine-dining

Award-winning 2-rosette country sports hotel and bar & grill in Lifton, serving breakfast, lunch, afternoon tea and dinner using local, seasonal produce. Traditional European menu with seafood and game.

Rock · PL27 6JU

• british
• fine-dining

• Mainsavg £34.50
• Startersavg £15.25
• Dessertsavg £13.67

Small, seasonal fine-dining restaurant in Rock, run by chef/proprietor Fred Beedles. Menu changes daily, grounded in Cornish vegetables, local meats and seafood with modern British execution.

Christchurch · BH23 4JS

• british
• fine-dining

Two AA Rosette restaurant in a Christchurch hotel, led by Head Chef Bradley Green / Daniel Shelley. Modern British cooking with set lunches, à la carte dinners and Sunday lunch — locally sourced and seasonal.

Torpoint · PL11 2JS

• south-african
• british
• fine-dining

• Finishing Drinksavg £6.21
• Nibblesavg £7.58
• Savoury Wafflesavg £19.98

Family-run fine-dining restaurant at Tamar House, Torpoint, founded by Head Chef Debbie Thorpe and her husband Sam. Ever-changing menu showcasing South African heritage cuisine with a modern British flair, built on local and seasonal produce.

Devon · EX36 4RY

• british
• french
• gastropub
• fine-dining

• Desserts (A La Carte)avg £12.92
• Main Courses (A La Carte)avg £35.33
• Starters (A La Carte)avg £13.95

13th-century Knowstone inn holding a Michelin Star; concise seasonal British and French gastropub menu by former Waterside Inn head chef Mark Dodson.

Murcott · OX5 2RE

• british
• modern-british
• pub
• fine-dining

• Sunday Lunchavg £30.17
• Pub Classics - Dessertsavg £20
• Pub Classics - Mainsavg £33.33

1 Michelin Star, 3 AA Rosette 15th-century thatched pub-restaurant in Murcott. Tasting menu (lunch £105pp / dinner £125pp) and Pub Classics; seasonal modern British using local suppliers.

Truro · TR2 5EW

• british
• seafood
• fine-dining

Part-Georgian seaside hotel and restaurant near Portscatho overlooking Gerrans Bay. Cornish ingredients (boat-fresh fish, grass-fed steaks, seasonal vegetables) under Head Chef Nicolaas Oosthuizen.

Cornwall · TR12 6AD

• british
• pub
• fine-dining

• Main Courseavg £35
• To Finishavg £10
• To Startavg £35

Small family-run Cornish pub in Mawgan-in-Meneage, established 2010 by Greg and Allison. Set fixed-price tasting menu (2 courses £35 / 3 courses £45) built from local, organic-where-possible ingredients. Includes home-made bread, all sauces and seasonal vegetables.

Poole · BH14 9BY

• british
• modern-european
• tasting-menu
• fine-dining

• Sunday A La Carteavg £80
• Tasting Menusavg £95

Michelin Guide-listed fine-dining tasting-menu restaurant in Poole from chef Alex Naik. Three tasting formats (13-plate, 6.5-plate, 4-plate) plus a Sunday a la carte, with local, seasonal and foraged produce and Indian/Borneo-inflected dishes such as curry-spiced monkfish.

Pool · TR15 3RD

• british
• fine-dining

Training and fine-dining restaurant at Cornwall College Camborne, originally opened with Nathan Outlaw and Pierre Koffmann. Sustainable, seasonal, locally sourced cuisine prepared by hospitality students under professional chefs. A-la-carte, tasting and guest-chef themed evenings; two-course lunch from around £10.50.

Headland Road · TR7 1EW

• british
• fine-dining
• modern-british

Chef Adam Handling MBE's Michelin-starred fine-dining restaurant at The Headland Hotel above Fistral Beach, serving seasonal South-West produce via prix-fixe tasting menus.