modern european menus

120 venues with searchable modern european menus.

• 20 Stories

  Rooftop modern British restaurant and bar in Spinningfields, reflecting the seasons with coastal seafood, regeneratively-farmed steaks and local produce.

  Manchester · M3 2BA

• Agweres And Wild Wine School

  Coworking, catering and supper-club venue at Lanteague Studios between Newquay and Truro, co-located with Wild Wine School. Hosts seasonal multi-course supper clubs with guest chefs and wine pairings rather than a daily a la carte menu.

  Zelah · TR4 9JG

• Alberts Bar & Restaurant

  Stylish restaurant and bar in Standish, Wigan with private dining and a heated terrace, serving modern British sharing plates, steaks, pizzas and a Sunday roast.

  Wigan · WN6 0TD

• Another Hand

  Deansgate Mews sharing-plates restaurant championing local, ethical growers — veggie-led, flavour-driven small plates through to bigger mains and desserts.

  Manchester · M3 4EN

• Arbo Catering

  Sunday lunch and event catering at Knightor Winery, Trethurgy. Seasonal Mediterranean menus using Cornish produce, paired with Knightor's Cornish wines.

  St Austell · PL26 8YQ

• Bank by Nicholas James

  Bank by Nicholas James - restaurant and bar in Penn Hill, Poole. Modern British plates: flatbreads, small plates, Bank classics, large plates and sides. Steak Night, Sunday Roast and Lunch menus also available.

  Poole · BH14 9NB

• Barbican Kitchen Brasserie

  Brasserie housed inside the historic Plymouth Gin distillery, established 2006 by the Tanner brothers (Chris and James Tanner). Focus on simple, fresh local ingredients with stunning local meats, vegetables and top-quality fish; vegan and vegetarian options. Lunch and dinner seven days; kids under 5 eat free.

  Plymouth · PL1 2LA

• Bath Boating Station

  Historic riverside boating station on the Avon at Bathwick, home to The Bathwick Boatman riverside restaurant serving modern European lunch, evening and Sunday roast menus.

  Bathwick · BA2 6QE

• Beach House Falmouth

  Clifftop restaurant above Swanpool Beach with views across Falmouth Bay. Locally sourced, sustainable Cornish seafood — Falmouth Bay scallops, daily fish from Newlyn, lobster and crab caught eight miles down the coast.

  Falmouth · TR11 5BG

• Bell Inn

  Pub classics alongside a creative, locally-sourced restaurant menu at Selsley; The Good Food Guide and Good Pub Guide listed, 2 AA rosettes for food.

  Stroud · GL5 5JY

• Blacksticks

  Modern European tapas-style restaurant and bar in the heart of Monton, Eccles, serving Spanish-leaning small plates, grilled meats and fish, plus a Sunday roast menu.

  Eccles · M30 9PN

• Cast Café

  Cafe inside the CAST arts centre - an 1897 Passmore Edwards building in central Helston - serving simple seasonal food from locally sourced sustainable ingredients. Breakfast and lunch Wed-Sat; dinner Saturday evenings.

  CAST Studios · TR13 8TP

• Cherwell Boathouse Restaurant

  Iconic riverside fine-dining restaurant on the banks of the Cherwell, established 1904. Seasonal modern European menu with fresh locally sourced ingredients. Riverside and conservatory seating.

  Oxford · OX2 6ST

• Chew Kitchen

  Modern bistro dining, tables & events venue in Chew Stoke serving small plates, main plates and bistro classics.

  Chew Stoke · BS40 8EA

• Clayton's Kitchen

  Fine-dining restaurant in Bath city centre from chef Peter Clayton, serving a seasonal a la carte menu of British-rooted, French-influenced dishes alongside a set lunch and Sunday lunch.

  Bath · BA1 2EN

• Constantine Restaurant

  Gourmet dining with ocean views at Trevose Golf & Country Club. Locally inspired seasonal menus, fresh Cornish seafood sourced from Padstow fisherman Martin Murt, paired with Cornish produce.

  Constantine Bay · PL28 8JB

• Coombeshead Farm

  Sustainable farm, five-bed guesthouse, restaurant and bakery on the Cornwall/Devon border. Set menu of four courses (dinner £65) or three courses (Sunday lunch £50) using meat and veg from the farm. Founded by Tom Adams.

  Lewannick · PL15 7QQ

• Crescent Restaurant & Bar

  Restaurant and bar tucked in a side street near the Royal Crescent in Bath, serving all-day breakfast, sharing plates and a modern British/Mediterranean menu.

  Bath · BA1 2LP

• Dans at The Crown

  Restaurant at The Crown in Marlborough serving a modern globally-inflected menu — mezze, carpaccio, char sui broccoli, chargrilled fillet of beef — across separate lunch and dinner menus.

  MARLBOROUGH · SN8 1NE

• Duchy Larder

  Seasonal restaurant and bar in Wadebridge from two chefs with over 30 years of culinary experience. Small plates, large plates and skewers built around the freshest North Cornwall produce.

  Wadebridge · PL27 7DA

• Ember

  Cotswolds taproom and farm-to-table kitchen at Eastwood Farm — craft beers, proper wines, farm-fresh food, stacked burgers, wings and Sunday roasts. Currently relocating to The Chandlers Arms in Epwell for summer renovations.

  Shenington · OX15 6HQ

• Ewe Restaurant

  Modern British restaurant and bar serving contemporary dishes with global influences — sharing plates, grills, pasta, pizzettas and vegan options in Westhoughton.

  Westhoughton · BL5 3NB

• Gidleigh Park Hotel

  Michelin-starred luxury country house hotel and restaurant on the edge of Dartmoor. Executive Chef Ian Webber's menus draw on Devon's larder across Country House lunch, five- and seven-course tasting menus, afternoon tea, lounge bites and luxury hampers.

  West Devon · TQ13 8HH

• Globe

  World fusion fine-dining restaurant in Torquay run by husband-and-wife team Milan and Emily Lackovsky. Ever-changing menu with fresh local produce blended with global flavours.

  Torbay · TQ1 1EB

• Grand Pacific Ltd

  Grand bar and restaurant in a former banking hall on Spring Gardens, serving a la carte, Sunday roasts and afternoon tea with a British-meets-Asian influence and classic cocktails.

  Manchester · M2 1EN

• Halls Kitchen

  Contemporary restaurant on Weymouth's St Mary Street serving hearty, rustic and mixed-cuisine dishes with strong seafood emphasis (Lyme Bay scallops, Panache of Fish, John Dory).

  Weymouth · DT4 8PU

• Hamilton's (Weymouth) Ltd

  Family-run Italian / modern European restaurant in a Georgian terrace on Weymouth seafront — six tables, ever-changing menu, fresh local seafood, chef trained under Anton Mosimann.

  Weymouth · DT4 7RW

• Hare And Hounds

  Traditional 19th-century country pub in Marple Bridge serving modern European food using seasonal, locally-sourced produce, alongside an award-winning cellar of cask ales.

  Stockport · SK6 5LW

• Hatherley Manor Hotel

  Country house hotel and spa near Gloucester with Thyme at the Manor restaurant, lounge menu, Sunday roasts and afternoon tea.

  Gloucester · GL2 9QA

• Hewitt's Restaurant

  Restaurant and rooms on Lugley Street in Newport, serving modern British small plates, starters, mains and desserts.

  Isle Of Wight · PO30 5ET

• Hooked! Restaurant & Bar

  Seafood-focused restaurant and bar in the heart of Truro, specialising in locally sourced Cornish fish and shellfish. Most of the menu is available gluten-free.

  Cornwall · TR1 2EJ

• Hotel Penzance

  Sea-view hotel in Penzance with The Garden Bar & Restaurant. Seasonal modern European menu, with produce from Cornish growers and Newlyn / St Ives fish merchants. Award-winning restaurant for 10+ years.

  Cornwall · TR18 3AE

• KOLAB

  Brunch cafe and deli at Kampus, Manchester's greenest neighbourhood, serving jammy eggs, hash browns and rotating hot platters on in-house-made ceramics.

  Manchester · M1 3GL

• La Fosse

  Husband-and-wife restaurant with rooms in Cranborne, Dorset. Modern British cooking from chef Mark using hyper-local seasonal produce (most suppliers within a few miles). Fixed-price a la carte: 2 courses £30 / 3 courses £37.50, plus a 6-course tasting menu.

  Cranborne · BH21 5PR

• Maya Manchester

  Modern European small-plates and grill restaurant on Chorlton Street, built around locally-sourced, seasonal ingredients across three storeys of dining, cocktails and events.

  Manchester · M1 3HW

• Merchant House Restaurant Limited

  Independent modern-British restaurant in Brewery Square, Dorchester. Seasonal menu celebrating local Dorset produce and seafood with contemporary techniques. Terrace seating.

  Dorchester · DT1 1GS

• Mine

  Intimate neighbourhood bistro tucked away on the cobbles of Old Brewery Yard, championing Cornish produce in a small, regularly-changing menu. Michelin Guide listed.

  Falmouth · TR11 2BY

• Museum Inn

  Butcombe Inns country pub with rooms in Farnham, Dorset. Traditional British dishes with an elegant twist, seasonal menus, AA Rosette-level cooking; serves brunch, lunch, dinner with vegetarian, vegan and gluten-free options.

  Farnham · DT11 8DE

• Narla

  Contemporary Cornish restaurant from Chef Charlie Walters in Fowey. Seasonal, locally-sourced menus accommodating allergens, vegetarian and vegan diets (24h notice).

  Cornwall · PL23 1AH

• Noras

  Modern British comfort cooking with a modern American approach, headed by chef Lewis Craig. Quality meats from Aubrey Allen, M.C. Kelly, Porsham and Farm Wilder cooked over charcoal, alongside local seafood and seasonal produce.

  Plymouth · PL4 8AB

• Number Four At Stow

  Boutique hotel and 2 AA Rosette restaurant (The Yew Tree Restaurant) in the heart of Stow-on-the-Wold, serving a seasonal dinner menu of locally sourced Cotswold meat, game and Cornish fish.

  Cheltenham · GL54 1JX

• Ocean View at the Dome

  Dome-shaped Art Deco bar and dining room on Plymouth Hoe with 1930s Gatsby-glamour interior, sweeping sea views, a circular bar, fresh local and seasonal produce, fish from day boats, and traditional afternoon teas.

  Plymouth · PL1 2NZ

• Old Fleece Inn

  Upmarket country pub in Woodchester with an all-day breakfast/brunch menu, seasonal small plates, mains, sandwiches, a Sunday roast menu and a full kids menu.

  Woodchester · GL5 5NB

• Ollie's

  Family-run modern British restaurant on Torwood Street by brother and sister duo Oliver and Lydia. Local Devon produce — Dartmoor Farmers grass-fed beef and lamb a focus — and an honest, steak-led menu.

  Torbay · TQ1 1EB

• Ostlers No 1

  Restaurant & bar in Worcester serving a modern British menu, Sunday roasts, a pre-fixe menu, and a steak platter experience for two.

  Worcester · WR1 3EH

• Owen's Kitchen & Bar

  Modern British small-plates restaurant and bar in Hale blending classic English cooking with Mediterranean and subcontinental influences; daily brunch, a la carte, Sunday lunch and dessert cocktails.

  Hale · WA14 2UN

• Owens Resturant & Bar

  Restaurant and bar in Summerseat/Ramsbottom serving locally-sourced modern British classics, sharers, burgers, a dedicated vegan menu and an all-day breakfast, open since 2015.

  Summerseat · BL9 5QB

• Owen’s Kitchen and Bar

  Modern British small-plates restaurant and bar in Urmston blending classic English cooking with Mediterranean and subcontinental influences; weekday lunch, daily brunch, a la carte, Sunday lunch and dessert cocktails.

  Urmston · M41 9JG

• Petty Fours Restaurant

  Chef-patron Alfred Petty's relaxed fine-dining restaurant on Old Bridge Street, Truro. Cornish-seasonal cooking presented as Chef Alfred's tasting menu (£85) and a Vegetarian Tasting Menu (£80), each with optional matching wines and a cheese supplement.

  Cornwall · TR1 2AQ

• PL28 Cafe

  Family-run café and chef's-table supper club on Broad Street, Padstow. Café by day (breakfast and brunch using South West produce), chef's-table tasting menu in the evening. Opened March 2026 by chef Thomas Hine with brother Fred (sous chef) and cousin Will (front of house).

  Cornwall · PL28 8BS

• Plates

  Modern European small-plates restaurant on Plymouth's Bretonside, serving signature mac & cheese, sharing platters and a Plates Experience tasting feast.

  Plymouth · PL4 0AU

• Porthminster Cafe

  Acclaimed beachside restaurant on Porthminster Beach, St Ives, combining Asian and Mediterranean influences with fresh Cornish seafood, garden-grown produce and foraged coastal ingredients.

  St Ives · TR26 2EB

• Porthminster Kitchen

  Sister restaurant to Porthminster Beach Cafe, upstairs on Wharf Road with 180-degree views over St Ives harbour. Smaller plates and lighter options combining global flavours with fresh local seafood.

  St Ives · TR26 1LG

• Raphael Restaurant Limited

  Modern British restaurant and bar with an extensive wine list, in Gascoyne House on Upper Borough Walls.

  Upper Borough Walls · BA1 1RN

• Restaurant Kensington

  Modern British steakhouse in the heart of Lynton (formerly The Old Bank). Celebrates local and seasonal produce, particularly Exmoor beef from Holdstone Farm, Combe Martin (Black Aberdeen Angus x Limousin). Tripadvisor Travellers' Choice Best of the Best 2023.

  Lynton · EX35 6JA

• Ronnie's

  Modern British fine-dining restaurant in an elegant cottage in the heart of Thornbury, near Bristol. Seasonal a la carte, tasting menu and Sunday roast, championing local produce.

  Bristol · BS35 2AB

• Root Bath

  Vibrant, vegetable-forward restaurant in Shires Yard celebrating seasonal produce with bold, creative sharing plates alongside meat and fish dishes; also offers a seasonal three-course Sunday roast.

  Bath · BA1 1BZ

• Royal Forester Inn

  AA Rosette country inn and B&B on the edge of the Wyre Forest, near Bewdley, serving bar snacks, starters, pub classics and mains alongside a full weekend breakfast menu.

  Kidderminster · DY14 9XW

• RT Cafe Grill - Thompson's

  Beachfront bar and grill on Ryde seafront from chef Robert Thompson, serving modern European bistro classics — native oysters, aged steaks, pasta and grilled fish, with coffee, drinks and bar snacks from 9am.

  Ryde · PO33 2DL

• Sage

  Small seasonal bistro in Poole's old high street; 20-seat dining room with a regularly-changing modern British menu.

  Poole · BH15 1BP

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