fine dining menus

124 venues with searchable fine dining menus.

• Reeves Restaurant

  Fine-dining restaurant in Dunster's historic Willow Rooms serving a seasonal British/European menu; temporarily closed while rebuilding after a 2025 kitchen fire.

  Dunster · TA24 6SG

• Restaurant Henne

  Fine-dining restaurant in Moreton-in-Marsh serving an innovative seasonal tasting menu of modern British cuisine, championing local, ethical produce.

  Moreton-In-Marsh · GL56 0AT

• Restaurant Journey/ Dining Adventures

  Secret-location Cheltenham fine-dining restaurant serving multi-course, globally-inspired tasting menus with theatrical presentation. The venue location is revealed via clues sent 24 hours before the reservation.

  St Georges Place Car Park · GL50 3JZ

• Restaurant Orme

  Michelin-listed modern British restaurant in Urmston pairing seasonal small plates and a la carte dishes with a curated wine, cocktail and local-beer list.

  Flixton · M41 9DX

• Restaurant Roku

  British cooking through a Japanese lens by chef Martin Baylis, celebrating the best of North Devon. Six-course tasting menu changes every six weeks; à la carte and three-course lunch also available. Pescatarian and vegetarian menus on request.

  Braunton · EX33 1LZ

• Restaurant Roots

  Michelin-listed, 3 AA Rosettes, 14-seat neighbourhood tasting-menu restaurant in Southbourne. Chef Jan's menus blend British seasonality with his German heritage; lunch, evening, vegetarian and Sunday options.

  Bournemouth · BH6 3EN

• Restormel Kitchen

  Small, intimate fine-dining restaurant in a 400-year-old Lostwithiel townhouse by chef Jordan Cook (ex-Trewithen). Modern relaxed dining built around seasonal Cornish produce; Gold winner at the 2023 Taste of the West awards.

  Lostwithiel · PL22 0BP

• Rocksalt

  Seafood-led restaurant on Folkestone's Harbour Arm serving Rocksalt fish soup, Rye Bay scallops, whole fish and aged steaks alongside Kent-grown vegetables and cheeses.

  FOLKESTONE · CT19 6AA

• Rodean Restaurant

  Fine-dining restaurant in Kenton, Exeter, serving a seasonal Westcountry-sourced à la carte menu alongside tasting and Sunday lunch menus.

  Teignbridge · EX6 8LS

• Ronnie's

  Modern British fine-dining restaurant in an elegant cottage in the heart of Thornbury, near Bristol. Seasonal a la carte, tasting menu and Sunday roast, championing local produce.

  Bristol · BS35 2AB

• Royal Cinque Ports Golf Club

  Historic links golf club clubhouse offering formal set-menu dining for events and functions.

  Deal · CT14 6RF

• Simply Wild Restaurant

  Relaxed fine-dining restaurant on Coleford's Market Place run by chef Michael Fowler, with a la carte, tasting and vegetarian/pescatarian set menus using seasonal, local ingredients.

  Gloucestershire · GL16 8AQ

• Skof

  One-Michelin-star tasting menu restaurant from chef Tom Barnes (ex-L'Enclume), sourcing seasonal ingredients from Our Farm in Cumbria; lunch and multi-course evening tasting menus.

  Manchester · M4 4BF

• Tabbs

  Fine-dining British restaurant in Truro, 2 AA rosettes; à la carte starters, mains, desserts, Sunday roast and set menu.

  Truro · TR1 3BZ

• Tallow Restaurant

  Rustic, stylish restaurant overlooking the green at Southborough, with a monthly-changing menu and a chef's table upstairs.

  Tunbridge Wells · TN4 0RX

• Taylor's Restaurant

  Fine-dining seafood and steak restaurant overlooking The Quay in Dartmouth, with a seasonal à la carte menu.

  Dartmouth · TQ6 9PS

• The Artillery Tower Restaurant

  Michelin-recognised fine-dining restaurant in a 16th-century artillery tower at Firestone Bay, Plymouth. Classical British/European cooking on a set-price menu (two courses £65.50 / three courses £69.50). Wed–Sat dinner only.

  Plymouth · PL1 3QR

• The Arundell Arms Hotel

  Award-winning 2-rosette country sports hotel and bar & grill in Lifton, serving breakfast, lunch, afternoon tea and dinner using local, seasonal produce. Traditional European menu with seafood and game.

  West Devon · PL16 0AA

• The Bellmans Cross Inn

  Family-run fine dining restaurant serving classic French cuisine, with fresh seafood from St Mawes, Cornwall and locally-sourced meat.

  Bewdley · DY12 1RN

• The Bere

  Intimate fine-dining venue in Whitchurch offering a surprise six-course tasting menu with optional wine pairing, using local Hampshire produce including Bere Mill lamb.

  Hampshire · RG28 7AD

• The Butchers Arms

  16th-century Michelin Guide-listed rural pub-restaurant in Eldersfield serving seasonal British fine dining alongside cask ale.

  Gloucester · GL19 4NX

• The Clockspire Restaurant

  Fine-dining restaurant in a converted 1864 school building in Milborne Port, serving seasonal, ingredient-led modern European cuisine. A la carte served Wednesday to Saturday, lunch and dinner.

  Milborne Port · DT9 5BA

• The Crown At Martley

  Michelin-trained chef pub-restaurant and café in Martley offering a seasonal set menu, à la carte, café lunches and Sunday roasts.

  Malvern Hills · WR6 6PA

• The Culbone Stables Inn

  Exmoor coaching inn known for a seasonal tasting menu and Sunday lunch using locally sourced British ingredients. Currently closed to the public and operating as a private shooting lodge for the 2026 season.

  Minehead · TA24 8JW

• The Dew Pond Restaurant

  Fine-dining restaurant in Old Burghclere near Newbury, serving a seasonal set menu (£42 for two courses / £48 for three courses).

  Hampshire · RG20 9LH

• The Dining Room

  Small, seasonal fine-dining restaurant in Rock, run by chef/proprietor Fred Beedles. Menu changes daily, grounded in Cornish vegetables, local meats and seafood with modern British execution.

  Rock · PL27 6JU

• THE ELDERFLOWER

  Effortless fine-dining restaurant on Lymington's Quay Street celebrating local produce with imaginative British cooking.

  New Forest · SO41 3AS

• The Feathered Nest Inn

  Award-winning modern British restaurant with rooms in Nether Westcote, one of the best-regarded gastropubs in the Cotswolds, serving an à la carte menu built around locally sourced, seasonal ingredients.

  Gloucestershire · OX7 6SD

• The Fig Tree

  Fine-dining restaurant in Hurstpierpoint offering a set menu and tasting menus (including a dedicated vegetarian tasting menu), with optional wine flight pairings.

  Hurstpierpoint · BN6 9PX

• The Fordwich Arms

  Michelin-starred gastropub in the historic riverside village of Fordwich, near Canterbury, serving refined seasonal Kentish cooking via à la carte, set and tasting menus.

  Canterbury · CT2 0DB

• The Gallery/ The Gallery Box

  Training restaurant run by the chefs of tomorrow at Farnborough College of Technology, offering a 5-course taster dinner menu on Thursday evenings.

  Boundary Road · GU14 6SB

• The Gingerman Restaurant

  Long-established fine-dining restaurant in Norfolk Square, Brighton, offering a seasonal a la carte menu alongside a chef's tasting menu with wine pairings.

  Brighton and Hove · BN1 2PD

• The Inn At Welland

  Award-winning restaurant with rooms near Malvern, holding a MICHELIN Bib Gourmand and an AA Rosette for Culinary Excellence. Seasonal contemporary British cooking with a strong local-produce focus.

  Worcestershire · WR13 6LN

• The Lime Tree

  Chef-patron-led Modern British restaurant and wine bar on Lapwing Lane, West Didsbury, with weekly-changing seasonal menus and produce from the owners' own Peak District farm.

  Manchester · M20 2WS

• The Little Fish Market

  Simple, ingredient-led, fish-focused fine dining using the freshest sustainable produce from the British Isles. Set lunch and dinner menus that rotate every 4-6 weeks; seatings Thursday-Saturday at 1pm and 7pm.

  Brighton and Hove · BN3 1AS

• The Lord Bute

  Two AA Rosette restaurant in a Christchurch hotel, led by Head Chef Bradley Green / Daniel Shelley. Modern British cooking with set lunches, à la carte dinners and Sunday lunch — locally sourced and seasonal.

  Christchurch · BH23 4JS

• The Mahal Restaurant

  2 AA Rosette progressive Indian fine dining restaurant in Montpellier, Cheltenham, showcasing regional Indian cuisine made with British ingredients.

  Cheltenham · GL50 1TY

• The Marula Tree

  Family-run fine-dining restaurant at Tamar House, Torpoint, founded by Head Chef Debbie Thorpe and her husband Sam. Ever-changing menu showcasing South African heritage cuisine with a modern British flair, built on local and seasonal produce.

  Torpoint · PL11 2JS

• The Masons Arms

  13th-century Knowstone inn holding a Michelin Star; concise seasonal British and French gastropub menu by former Waterside Inn head chef Mark Dodson.

  Devon · EX36 4RY

• The Mermaid

  Historic 2 AA Rosette inn in Rye with a Linen Fold Panelled Restaurant serving a set-price dinner menu of modern British dishes.

  Rye · TN31 7EY

• The Nut Tree

  1 Michelin Star, 3 AA Rosette 15th-century thatched pub-restaurant in Murcott. Tasting menu (lunch £105pp / dinner £125pp) and Pub Classics; seasonal modern British using local suppliers.

  Murcott · OX5 2RE

• The Old House Hotel & Spa

  Now operating as Quob Park's historic Old House Hotel & Spa on The Square, Wickham — Estate-to-glass-&-plate gourmet dining sourced from the Quob Park vineyard and local Hampshire farms, plus a children's menu.

  Wickham · PO17 5JG

• The Parsons Table

  Award-winning fine-dining restaurant in Arundel serving seasonal British and modern European cuisine, with set lunch and à la carte dinner menus.

  Arundel · BN18 9DG

• The Perfect Match

  Neighbourhood bistro offering a contemporary European a la carte menu with wine pairings for each dish, created by a chef and sommelier.

  Sale · M33 7JN

• The Ringlestone Inn

  Country pub and restaurant built in 1533 in the North Kent Downs, making its own charcuterie and smoked products on site with a seasonal, regularly-changing menu.

  Kent · ME17 1NX

• The Rosevine

  Part-Georgian seaside hotel and restaurant near Portscatho overlooking Gerrans Bay. Cornish ingredients (boat-fresh fish, grass-fed steaks, seasonal vegetables) under Head Chef Nicolaas Oosthuizen.

  Truro · TR2 5EW

• The Royal Crescent Hotel

  5-star Bath hotel dining at Montagu's Mews (bar, dining, garden), 3 AA Rosette, serving locally-sourced lunch and a la carte dinner menus led by Head Chef Martin Blake.

  City Centre · BA1 2LS

• The Ship Inn

  Small family-run Cornish pub in Mawgan-in-Meneage, established 2010 by Greg and Allison. Set fixed-price tasting menu (2 courses £35 / 3 courses £45) built from local, organic-where-possible ingredients. Includes home-made bread, all sauces and seasonal vegetables.

  Cornwall · TR12 6AD

• The Small Holding

  Michelin Green Star restaurant and working farm in Kilndown, Kent, serving seasonal tasting menus built around farm-grown and locally-sourced ingredients.

  Cranbrook · TN17 2SG

• The Venture Inn

  Fine-dining restaurant in a black and white timber building dating back to 1430 in Ombersley, serving modern British cuisine built on classical technique, with in-house smoking, baking and locally sourced meat and fish.

  Worcestershire · WR9 0EW

• The Windmill Inn

  Fine dining pub and luxury accommodation in West Quantoxhead, Somerset, offering a la carte lunch and dinner menus and a traditional Sunday carvery.

  Somerset · TA4 4DS

• Thirteen Restaurant

  Michelin Guide-listed fine-dining tasting-menu restaurant in Poole from chef Alex Naik. Three tasting formats (13-plate, 6.5-plate, 4-plate) plus a Sunday a la carte, with local, seasonal and foraged produce and Indian/Borneo-inflected dishes such as curry-spiced monkfish.

  Poole · BH14 9BY

• Thirty three by the sea

  Cliff-top fine-dining restaurant near Salcombe (at Oceans, Bolberry) with a seasonal a la carte menu, sister restaurant to Twenty-seven and The Lobster House.

  Malborough · TQ7 3DY

• Top Table Catering

  Bespoke fine-dining wedding and event caterer serving Cheshire and the North West, with fresh, locally-sourced menus and complimentary tastings.

  Altrincham · WA14 5DW

• Trevenson Restaurant

  Training and fine-dining restaurant at Cornwall College Camborne, originally opened with Nathan Outlaw and Pierre Koffmann. Sustainable, seasonal, locally sourced cuisine prepared by hospitality students under professional chefs. A-la-carte, tasting and guest-chef themed evenings; two-course lunch from around £10.50.

  Pool · TR15 3RD

• Twenty Seven by Jamie Rogers

  Fine-dining restaurant in Kingsbridge serving a seasonal set menu (2 or 3 courses) of modern, technique-led British dishes with optional supplements, plus vegetarian and vegan tasting options.

  South Hams · TQ7 1ED

• Ugly Butterfly By Adam Handling

  Chef Adam Handling MBE's Michelin-starred fine-dining restaurant at The Headland Hotel above Fistral Beach, serving seasonal South-West produce via prix-fixe tasting menus.

  Headland Road · TR7 1EW

• Verse

  Seasonal restaurant in Kingsbridge led by Chef Paul Hegley, offering ingredient-first cooking blending British produce with Mediterranean influences via a Wednesday rotisserie set menu, a chef's-counter tasting menu, and a pre-order vegetables tasting menu.

  Lower Union Road · TQ7 1EF

• VERVEINE FISHMARKET RESTAURANT

  Award-winning, innovative fish restaurant in Milford-on-Sea serving creative seasonal seafood tasting menus using ingredients from sea, field and farm.

  LYMINGTON · SO41 0QE

• Where The Light Gets In

  Michelin Green Star fine-dining restaurant in Stockport Old Town, serving an ever-evolving five-course sharing tasting menu built around seasonal British produce, foraged ingredients and a low-waste ethos, from chef Sam Buckley.

  Stockport · SK1 1EW

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