fine dining menus
124 venues with searchable fine dining menus.
131 The Promenade YOKU
Luxury Japanese restaurant at No.131 Cheltenham serving Tokyo-inspired sushi, sashimi, A5 Wagyu, gyoza and ramen, with a la carte, tasting and plant-based tasting menus.
Cheltenham · GL50 1NW
36 On The Quay
Michelin-recommended restaurant with rooms on Emsworth harbour, offering a prime-ingredient-led a la carte menu, a Summer Set Menu, an 8 Moments Tasting Menu and monthly Sunday Lunch.
Emsworth · PO10 7EG
5 North Street
Small, family-run Michelin-starred restaurant in the Cotswold town of Winchcombe, run by chef-proprietor Marcus 'Gus' Ashenford. Concise, seasonal, classically-cooked menus.
Tewkesbury · GL54 5LH
7B
Goodfellows at 7B — Adam Fellows' seafood-led fine-dining restaurant in Wells, known for a British/European menu built around fresh fish and shellfish, plus lunch, tasting and market menus.
Somerset · BA5 2UU
Anokaa Restaurant
Award-winning fine-dining Indian restaurant in Salisbury led by head chef Paban Kumar Baniya Chhetri, blending traditional and modern Indian cuisine with first-rate British ingredients.
SALISBURY · SP2 7RB
Beach House
Michelin-starred, three AA Rosette fine-dining restaurant on Oxwich Bay, Gower, run by chef Hywel Griffith. Set lunch, à la carte and multi-course tasting menus showcasing Welsh produce.
Oxwich · SA3 1LS
Bistro My Way
Coastal fine-dining French-influenced bistro in Highcliffe-on-Sea. Monthly-changing seasonal menu with multiple gluten-free / vegetarian-adaptable options.
Highcliffe · BH23 5EB
Black And Green
Intimate 16-seater neighbourhood restaurant in Barnt Green led by chef Andrew Sheridan, serving seasonal 6- and 8-course tasting menus that change quarterly.
Worcestershire · B45 8NL
Bowleys Restaurant
Modern British fine dining in a 15th-century former pub on the North Downs, run on produce from the restaurant's own kitchen garden.
Trottiscliffe · ME19 5DR
Burrs Restaurant
Sophisticated fine dining restaurant in Newport, Isle of Wight, offering a 3-course set menu and an à la carte menu of British and modern European dishes.
Isle Of Wight · PO30 5HD
Cassons Restaurant
Fine dining restaurant in Tangmere near Chichester, serving a seasonal set a la carte menu (2 courses £52.50 / 3 courses £68.00) Thursday to Saturday evenings from 6:30pm.
Chichester · PO18 0DU
Catch at the Old Fish Market
Sea-to-plate fine-dining tasting menus on Weymouth's Custom House Quay, drawing on the Dorset coast for freshly landed fish and shellfish. Tasting-menu only — no à la carte. Lunch £50, early evening £65, dinner £95.
Weymouth · DT4 8BE
Chalk Restaurant and Tasting Room
Restaurant at Wiston Estate showcasing produce grown, farmed and foraged on the estate and the Sussex coast, alongside Wiston Estate wines.
London Road · RH20 4BB
Champignon Sauvage
One-Michelin-star fine-dining restaurant in Cheltenham run by David and Helen Everitt-Matthias, serving French-rooted modern British tasting menus.
Gloucestershire · GL50 2AQ
Cherwell Boathouse Restaurant
Iconic riverside fine-dining restaurant on the banks of the Cherwell, established 1904. Seasonal modern European menu with fresh locally sourced ingredients. Riverside and conservatory seating.
Oxford · OX2 6ST
Clayton's Kitchen
Fine-dining restaurant in Bath city centre from chef Peter Clayton, serving a seasonal a la carte menu of British-rooted, French-influenced dishes alongside a set lunch and Sunday lunch.
Bath · BA1 2EN
Cloisters Restaurant
Cornwall College's training restaurant at the St Austell campus. Contemporary, locally-sourced menu created by catering students, three-course lunches (Thursdays) from around £12 and four-course fine-dining evenings from £25. Menu changes weekly.
St Austell · PL25 4DJ
COLIN NASH RESTAURANT
Fine-dining restaurant at The Retreat New Forest, run by chef Colin Nash, serving seasonal dishes with locally sourced meat, fish (Mudeford boat catch) and vegetables.
HINTON · BH23 7EF
Couchs Great House Restaurant
Fine-dining restaurant in the fishing village of Polperro, opened in 2004 under Executive Head Chef Richard McGeown. Four-course tasting menu with British cuisine using produce purchased fresh each day.
Big Green · PL13 2QT
Crocadon
Farm-restaurant on a 120-acre regenerative farm in St Mellion (Saltash, PL12 6RL), opened 2023 by ex-L'Enclume chef Dan Cox. Held One Michelin Star and a Michelin Green Star. Permanently closed November 2025 when chef-owner Dan Cox departed.
Saltash · PL12 6RL
Culture Restaurant
Michelin Green Star, farm-to-table tasting-menu restaurant in Falmouth led by South-African chef-owner Hylton Espey. Single seven-course set menu telling a story of hyper-local Cornish produce — land, sea, farm and hedgerow — served at one sitting with an optional wine flight.
Falmouth · TR11 3JF
Dilsk At Drakes Hotel
Relaxed fine-dining restaurant inside Drakes Hotel on Marine Parade, Brighton, focused on sustainable, ethically-sourced and local produce. Offers a four-course set menu plus short and full tasting menus.
Brighton and Hove · BN2 1PE
Dining with Distinction
Luxury steam-train dining experiences (afternoon tea, silver-service multi-course dinners, Sunday lunches) run aboard the East Lancashire Railway from Bolton Street Station.
Bury · BL9 0EY
East India Cafe
Anglo-Indian fine-dining restaurant on the Promenade in Cheltenham, inspired by the British Raj period. Fixed-price lunch and dinner menus (plus a 7-course tasting menu) rather than à la carte pricing.
Gloucestershire · GL50 1NW
English's
Family-owned seafood restaurant and oyster bar in Brighton's Lanes, serving on this site since the 1890s — oysters, lobster thermidor, Dover sole, seafood pie and Sussex ale-battered fish and chips.
Brighton and Hove · BN1 1HL
Escoffier Restaurant
Training restaurant at Bournemouth & Poole College, run by catering and hospitality students. Operates at lunchtimes four times a week and three evenings per week with rotating set menus.
Bournemouth · BH1 3JJ
Etch. By Steven Edwards
Michelin-recommended tasting-menu restaurant on Church Road, Hove, from MasterChef: The Professionals winner Steven Edwards — seasonal British produce, no spice used, flavour built through reduction.
Brighton and Hove · BN3 2DJ
Fern Restaurant
Modern British restaurant at Pendewey Farm near Bodmin, led by chef Paul Welburn. Seasonal a la carte menu with sharing-style nibbles, small plates and larger plates celebrating local Cornish produce and seafood.
Bodmin · PL31 2QX
Fletcher's Restaurant
AA 2 Rosette, Michelin Guide recommended relaxed fine-dining restaurant on Princess Street. A la carte, pre-theatre and a 7-course tasting menu with optional wine flight.
Plymouth · PL1 2EX
Four
Intimate fine-dining pop-up restaurant run by chef-patron Aaron Dalton from a purpose-built extension of his Worthing home, serving 20 covers a night with seasonal, locally-sourced, contemporary cooking.
Worthing · BN14 7HQ
Gather
Cosy relaxed fine dining in the heart of Totnes, built around locally sourced and wild foraged Devon produce — fields, shoreline, rivers and hedgerows — with tasting menus revised monthly to reflect the season.
South Hams · TQ9 5RP
Gidleigh Park Hotel
Michelin-starred luxury country house hotel and restaurant on the edge of Dartmoor. Executive Chef Ian Webber's menus draw on Devon's larder across Country House lunch, five- and seven-course tasting menus, afternoon tea, lounge bites and luxury hampers.
West Devon · TQ13 8HH
Glass House Restaurant
Fine-dining training restaurant at Salford City College's Walkden Sixth Form Centre, run by Hospitality and Culinary Arts students under tutor supervision using locally-sourced, seasonal ingredients with vegetarian/vegan options; menus change termly.
Worsley · M28 7QD
Harris's Restaurant
Long-running family-owned restaurant in central Penzance; Newlyn-landed fish and shellfish, locally-grown produce, classical European technique.
Penzance · TR18 2LZ
Heckfield Place
Luxury country house hotel and estate with two restaurants: Marle (Green Michelin-starred, seasonal fine dining fed by the estate's organic Home Farm and biodynamic Market Garden) and Hearth (open-flame, wood-fired dining).
Hook · RG27 0LD
Hide and Fox
Michelin Guide fine-dining restaurant in Saltwood serving fixed-price tasting menus with wine pairings.
SALTWOOD · CT21 4PS
High Grange
Rural retreat in Dalwood, East Devon offering fire-cooked feast nights, fire suppers, an outdoor cookery school (fire pits, pizza oven, Ofyr, Big Green Eggs) and The Silo cocktail bar. Seasonal, ever-changing menus rather than a fixed à la carte.
Axminster · EX13 7ES
Higher Ground
Modern British restaurant championing whole-animal butchery and fresh seafood cooked over coal, with produce from its own organic farm in Cheshire.
Manchester · M1 4DY
Horse And Groom
17th century free house, restaurant and rooms in East Ashling near Chichester, AA two-rosette dining with a seasonal a la carte menu, set lunch, Sunday lunch and Sussex-sourced ingredients.
West Sussex · PO18 9AX
Journeys
Award-winning small independent Modern European restaurant and wine bar near Eastbourne station, AA Rosette 2025, offering a seasonal small-plates/large-plates a la carte and a signature tasting menu.
Eastbourne · BN21 1BE
Kota
MICHELIN-listed harbourside restaurant in a former granary on Porthleven Harbour Head. Chef-owner Jude Kereama's tasting menu draws on his Maori, Chinese and Malaysian heritage. Now operating in a private space inside sister restaurant Kota Kai (dinner Thursday-Saturday from 5.30pm).
Porthleven · TR13 9JA
La Fleur de Lys
Anglo-French restaurant with rooms in Shaftesbury — fixed-price dinner menu (2 courses £46 / 3 courses £58) with optional dish supplements; ranked #1 in Shaftesbury and featured in the Michelin Guide, Good Food Guide and AA Guide.
Shaftesbury · SP7 8AW
La Fosse
Husband-and-wife restaurant with rooms in Cranborne, Dorset. Modern British cooking from chef Mark using hyper-local seasonal produce (most suppliers within a few miles). Fixed-price a la carte: 2 courses £30 / 3 courses £37.50, plus a 6-course tasting menu.
Cranborne · BH21 5PR
Lainston House Hotel
Luxury country house hotel near Winchester. The Avenue is its award-winning fine-dining restaurant led by Head Chef Tom Hamblet (BBC MasterChef: The Professionals Winner 2023), serving multi-course tasting menus of modern British cuisine using produce from the hotel's own kitchen garden.
Winchester · SO21 2LT
Lumiere
Intimate Michelin-starred fine dining restaurant on Clarence Parade run by chef Jon Howe, serving daily-changing seasonal British tasting menus of 4, 6 or 8 courses.
Cheltenham · GL50 3PA
Mana
One-Michelin-star restaurant on Blossom Street serving a hyper-seasonal, 16-17 course tasting menu (no à la carte) with British produce and Asian techniques, Wednesday-Saturday.
Manchester · M4 6BF
Mare By Rafael Cagali
One Michelin-starred restaurant on Hove's Church Road from chef Rafael Cagali, blending Brazilian roots with Mediterranean, Mexican and Japanese influences using seasonal Sussex produce.
Brighton and Hove · BN3 2FP
Menu Gordon Jones
Michelin-selected surprise tasting menu restaurant with an open kitchen; each dish is introduced as it arrives, blending English, Indian and Asian influences with local, seasonal produce.
Bath and North East Somerset · BA2 3AQ
Mill End Hotel
Boutique 2 AA Rosette hotel restaurant in Chagford, Dartmoor National Park. Daily-changing seasonal English menu using local produce and fresh seafood under head chef Wayne Pearson. Sourdough and many items made on the premises. Breakfast, lunch, afternoon tea (Devon Cream Teas all day) and dinner.
West Devon · TQ13 8JN
MJ'S RESTAURANT
Student-run fine-dining training restaurant at Brockenhurst College; three-course table d'hote lunches supervised by professional chefs, open Tuesday-Friday term-time, booking required.
BROCKENHURST · SO42 7ZE
Noel Corston Restaurant
Critically acclaimed fine-dining restaurant on the North Devon coast in Woolacombe. Serves a single seasonal 7-course tasting menu for eight diners per sitting at an open kitchen island, paired with biodynamic wines.
Devon · EX34 7BB
Number Eight
Intimate couple-run fine dining restaurant on the River Torridge offering a monthly-changing tasting menu of Modern European food using local, seasonal produce.
Devon · EX39 4DP
OCHO Cotswolds
Private members' club on Imperial Square housing Mirari, a Basque-inspired fine dining restaurant and pintxos bar rooted in the traditions of northern Spain.
Gloucestershire · GL50 1QB
Park Royal
Restored 1960s double-decker bus reimagined as a Pullman-style dining carriage, parked at Bicester Heritage. Event-only / pre-booked classic dining experiences.
Bicester · OX27 8AL
Pattard Restaurant
Small fine-dining restaurant converted from a milking parlour at Pattard Farm, Hartland, North Devon, serving a seasonal British menu that changes every 3 months using sustainable, locally sourced ingredients. Open Monday-Saturday, 5pm-9pm.
Bideford · EX39 6BY
Paul Ainsworth at No.6
Michelin-starred Cornish fine dining in a Georgian townhouse on Padstow's Middle Street. Chef Paul Ainsworth's classical technique meets playful creativity, built around the finest Cornish produce, fresh local seafood and seasonal vegetables. Choose 2 courses at £85 or 3 courses at £105 (plus treats), or the seven-course tasting menu.
Cornwall · PL28 8AP
Petty Fours Restaurant
Chef-patron Alfred Petty's relaxed fine-dining restaurant on Old Bridge Street, Truro. Cornish-seasonal cooking presented as Chef Alfred's tasting menu (£85) and a Vegetarian Tasting Menu (£80), each with optional matching wines and a cheese supplement.
Cornwall · TR1 2AQ
Plantation House Hotel
AA 5 Gold Star boutique hotel and 2-AA-Rosette restaurant in the South Hams, offering an inclusive 3-course dinner menu and a full breakfast menu; almost everything prepared in-house.
Ermington · PL21 9NS
Prithvi Restaurant
Michelin Guide-listed fine-dining Indian restaurant in Cheltenham led by chef Thomas Law, reimagining classic Indian flavours with modern technique.
Gloucestershire · GL53 7HG
Quob Park Estate
Georgian estate hotel and vineyard near Wickham. Restaurant 1707 serves modern-English, French-inspired Estate-to-Glass-&-Plate gourmet dining, tasting menus and Sunday lunch, with ingredients sourced from the estate's own vineyard.
Wickham · PO17 5PG
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