fine-dining menus

42 venues with searchable fine-dining menus.

• Bistro My Way

  Coastal fine-dining French-influenced bistro in Highcliffe-on-Sea. Monthly-changing seasonal menu with multiple gluten-free / vegetarian-adaptable options.

  Highcliffe · BH23 5EB

• Catch at the Old Fish Market

  Sea-to-plate fine-dining tasting menus on Weymouth's Custom House Quay, drawing on the Dorset coast for freshly landed fish and shellfish. Tasting-menu only — no à la carte. Lunch £50, early evening £65, dinner £95.

  Weymouth · DT4 8BE

• Cherwell Boathouse Restaurant

  Iconic riverside fine-dining restaurant on the banks of the Cherwell, established 1904. Seasonal modern European menu with fresh locally sourced ingredients. Riverside and conservatory seating.

  Oxford · OX2 6ST

• Cloisters Restaurant

  Cornwall College's training restaurant at the St Austell campus. Contemporary, locally-sourced menu created by catering students, three-course lunches (Thursdays) from around £12 and four-course fine-dining evenings from £25. Menu changes weekly.

  St Austell · PL25 4DJ

• Couchs Great House Restaurant

  Fine-dining restaurant in the fishing village of Polperro, opened in 2004 under Executive Head Chef Richard McGeown. Four-course tasting menu with British cuisine using produce purchased fresh each day.

  Big Green · PL13 2QT

• Crocadon

  Farm-restaurant on a 120-acre regenerative farm in St Mellion (Saltash, PL12 6RL), opened 2023 by ex-L'Enclume chef Dan Cox. Held One Michelin Star and a Michelin Green Star. Permanently closed November 2025 when chef-owner Dan Cox departed.

  Saltash · PL12 6RL

• Culture Restaurant

  Michelin Green Star, farm-to-table tasting-menu restaurant in Falmouth led by South-African chef-owner Hylton Espey. Single seven-course set menu telling a story of hyper-local Cornish produce — land, sea, farm and hedgerow — served at one sitting with an optional wine flight.

  Falmouth · TR11 3JF

• Dining with Distinction

  Luxury steam-train dining experiences (afternoon tea, silver-service multi-course dinners, Sunday lunches) run aboard the East Lancashire Railway from Bolton Street Station.

  Bury · BL9 0EY

• Escoffier Restaurant

  Training restaurant at Bournemouth & Poole College, run by catering and hospitality students. Operates at lunchtimes four times a week and three evenings per week with rotating set menus.

  Bournemouth · BH1 3JJ

• Fern Restaurant

  Modern British restaurant at Pendewey Farm near Bodmin, led by chef Paul Welburn. Seasonal a la carte menu with sharing-style nibbles, small plates and larger plates celebrating local Cornish produce and seafood.

  Bodmin · PL31 2QX

• Fletcher's Restaurant

  AA 2 Rosette, Michelin Guide recommended relaxed fine-dining restaurant on Princess Street. A la carte, pre-theatre and a 7-course tasting menu with optional wine flight.

  Plymouth · PL1 2EX

• Gidleigh Park Hotel

  Michelin-starred luxury country house hotel and restaurant on the edge of Dartmoor. Executive Chef Ian Webber's menus draw on Devon's larder across Country House lunch, five- and seven-course tasting menus, afternoon tea, lounge bites and luxury hampers.

  West Devon · TQ13 8HH

• Harris's Restaurant

  Long-running family-owned restaurant in central Penzance; Newlyn-landed fish and shellfish, locally-grown produce, classical European technique.

  Penzance · TR18 2LZ

• High Grange

  Rural retreat in Dalwood, East Devon offering fire-cooked feast nights, fire suppers, an outdoor cookery school (fire pits, pizza oven, Ofyr, Big Green Eggs) and The Silo cocktail bar. Seasonal, ever-changing menus rather than a fixed à la carte.

  Axminster · EX13 7ES

• Higher Ground

  Modern British restaurant championing whole-animal butchery and fresh seafood cooked over coal, with produce from its own organic farm in Cheshire.

  Manchester · M1 4DY

• Kota

  MICHELIN-listed harbourside restaurant in a former granary on Porthleven Harbour Head. Chef-owner Jude Kereama's tasting menu draws on his Maori, Chinese and Malaysian heritage. Now operating in a private space inside sister restaurant Kota Kai (dinner Thursday-Saturday from 5.30pm).

  Porthleven · TR13 9JA

• La Fleur de Lys

  Anglo-French restaurant with rooms in Shaftesbury — fixed-price dinner menu (2 courses £46 / 3 courses £58) with optional dish supplements; ranked #1 in Shaftesbury and featured in the Michelin Guide, Good Food Guide and AA Guide.

  Shaftesbury · SP7 8AW

• La Fosse

  Husband-and-wife restaurant with rooms in Cranborne, Dorset. Modern British cooking from chef Mark using hyper-local seasonal produce (most suppliers within a few miles). Fixed-price a la carte: 2 courses £30 / 3 courses £37.50, plus a 6-course tasting menu.

  Cranborne · BH21 5PR

• Mana

  One-Michelin-star restaurant on Blossom Street serving a hyper-seasonal, 16-17 course tasting menu (no à la carte) with British produce and Asian techniques, Wednesday-Saturday.

  Manchester · M4 6BF

• Mill End Hotel

  Boutique 2 AA Rosette hotel restaurant in Chagford, Dartmoor National Park. Daily-changing seasonal English menu using local produce and fresh seafood under head chef Wayne Pearson. Sourdough and many items made on the premises. Breakfast, lunch, afternoon tea (Devon Cream Teas all day) and dinner.

  West Devon · TQ13 8JN

• Noel Corston Restaurant

  Critically acclaimed fine-dining restaurant on the North Devon coast in Woolacombe. Serves a single seasonal 7-course tasting menu for eight diners per sitting at an open kitchen island, paired with biodynamic wines.

  Devon · EX34 7BB

• Park Royal

  Restored 1960s double-decker bus reimagined as a Pullman-style dining carriage, parked at Bicester Heritage. Event-only / pre-booked classic dining experiences.

  Bicester · OX27 8AL

• Paul Ainsworth at No.6

  Michelin-starred Cornish fine dining in a Georgian townhouse on Padstow's Middle Street. Chef Paul Ainsworth's classical technique meets playful creativity, built around the finest Cornish produce, fresh local seafood and seasonal vegetables. Choose 2 courses at £85 or 3 courses at £105 (plus treats), or the seven-course tasting menu.

  Cornwall · PL28 8AP

• Petty Fours Restaurant

  Chef-patron Alfred Petty's relaxed fine-dining restaurant on Old Bridge Street, Truro. Cornish-seasonal cooking presented as Chef Alfred's tasting menu (£85) and a Vegetarian Tasting Menu (£80), each with optional matching wines and a cheese supplement.

  Cornwall · TR1 2AQ

• Restaurant Roku

  British cooking through a Japanese lens by chef Martin Baylis, celebrating the best of North Devon. Six-course tasting menu changes every six weeks; à la carte and three-course lunch also available. Pescatarian and vegetarian menus on request.

  Braunton · EX33 1LZ

• Restaurant Roots

  Michelin-listed, 3 AA Rosettes, 14-seat neighbourhood tasting-menu restaurant in Southbourne. Chef Jan's menus blend British seasonality with his German heritage; lunch, evening, vegetarian and Sunday options.

  Bournemouth · BH6 3EN

• Restormel Kitchen

  Small, intimate fine-dining restaurant in a 400-year-old Lostwithiel townhouse by chef Jordan Cook (ex-Trewithen). Modern relaxed dining built around seasonal Cornish produce; Gold winner at the 2023 Taste of the West awards.

  Lostwithiel · PL22 0BP

• Skof

  One-Michelin-star tasting menu restaurant from chef Tom Barnes (ex-L'Enclume), sourcing seasonal ingredients from Our Farm in Cumbria; lunch and multi-course evening tasting menus.

  Manchester · M4 4BF

• Tabbs

  Fine-dining British restaurant in Truro, 2 AA rosettes; à la carte starters, mains, desserts, Sunday roast and set menu.

  Truro · TR1 3BZ

• The Artillery Tower Restaurant

  Michelin-recognised fine-dining restaurant in a 16th-century artillery tower at Firestone Bay, Plymouth. Classical British/European cooking on a set-price menu (two courses £65.50 / three courses £69.50). Wed–Sat dinner only.

  Plymouth · PL1 3QR

• The Arundell Arms Hotel

  Award-winning 2-rosette country sports hotel and bar & grill in Lifton, serving breakfast, lunch, afternoon tea and dinner using local, seasonal produce. Traditional European menu with seafood and game.

  West Devon · PL16 0AA

• The Dining Room

  Small, seasonal fine-dining restaurant in Rock, run by chef/proprietor Fred Beedles. Menu changes daily, grounded in Cornish vegetables, local meats and seafood with modern British execution.

  Rock · PL27 6JU

• The Lime Tree

  Chef-patron-led Modern British restaurant and wine bar on Lapwing Lane, West Didsbury, with weekly-changing seasonal menus and produce from the owners' own Peak District farm.

  Manchester · M20 2WS

• The Lord Bute

  Two AA Rosette restaurant in a Christchurch hotel, led by Head Chef Bradley Green / Daniel Shelley. Modern British cooking with set lunches, à la carte dinners and Sunday lunch — locally sourced and seasonal.

  Christchurch · BH23 4JS

• The Marula Tree

  Family-run fine-dining restaurant at Tamar House, Torpoint, founded by Head Chef Debbie Thorpe and her husband Sam. Ever-changing menu showcasing South African heritage cuisine with a modern British flair, built on local and seasonal produce.

  Torpoint · PL11 2JS

• The Masons Arms

  13th-century Knowstone inn holding a Michelin Star; concise seasonal British and French gastropub menu by former Waterside Inn head chef Mark Dodson.

  Devon · EX36 4RY

• The Nut Tree

  1 Michelin Star, 3 AA Rosette 15th-century thatched pub-restaurant in Murcott. Tasting menu (lunch £105pp / dinner £125pp) and Pub Classics; seasonal modern British using local suppliers.

  Murcott · OX5 2RE

• The Rosevine

  Part-Georgian seaside hotel and restaurant near Portscatho overlooking Gerrans Bay. Cornish ingredients (boat-fresh fish, grass-fed steaks, seasonal vegetables) under Head Chef Nicolaas Oosthuizen.

  Truro · TR2 5EW

• The Ship Inn

  Small family-run Cornish pub in Mawgan-in-Meneage, established 2010 by Greg and Allison. Set fixed-price tasting menu (2 courses £35 / 3 courses £45) built from local, organic-where-possible ingredients. Includes home-made bread, all sauces and seasonal vegetables.

  Cornwall · TR12 6AD

• Thirteen Restaurant

  Michelin Guide-listed fine-dining tasting-menu restaurant in Poole from chef Alex Naik. Three tasting formats (13-plate, 6.5-plate, 4-plate) plus a Sunday a la carte, with local, seasonal and foraged produce and Indian/Borneo-inflected dishes such as curry-spiced monkfish.

  Poole · BH14 9BY

• Trevenson Restaurant

  Training and fine-dining restaurant at Cornwall College Camborne, originally opened with Nathan Outlaw and Pierre Koffmann. Sustainable, seasonal, locally sourced cuisine prepared by hospitality students under professional chefs. A-la-carte, tasting and guest-chef themed evenings; two-course lunch from around £10.50.

  Pool · TR15 3RD

• Ugly Butterfly By Adam Handling

  Chef Adam Handling MBE's Michelin-starred fine-dining restaurant at The Headland Hotel above Fistral Beach, serving seasonal South-West produce via prix-fixe tasting menus.

  Headland Road · TR7 1EW

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